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Strawberry Yogurt Cake

Ingredients 1 package Betty Crocker SuperMoist white cake mix 3/4 cup water 1/3 cup vegetable oil 3 egg whites 2 (6 oz) containers strawberry yogurt 1 (4 oz) container frozen whipped topping, thawed Red food color, if desired Directions Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), water, […]

Angel Food Cake

Ingredients Sift: 1 3/4 cups 10x sugar 1 cup cake flour Beat Till Foamy: 1 2/3 cups egg white (12-14 eggs) 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar Add: 2 teaspoons vanilla extract 1/2 teaspoon almond extract Beat till stiff peaks form, while slowly adding 1 1/2 cups granulated sugar. Gently fold egg […]

Asparagus Scallop Stir-Fry

Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked […]

Fish Sandwich Loaf

Ingredients 1 loaf (1 pound) Italian bread 2 packages (7.6 oz each) frozen Cajun blackened grilled fish fillets 3 tablespoons butter, melted 1 teaspoon minced garlic 1/2 cup roasted sweet red peppers, patted dry 1 cup (4 oz) shredded part-skim mozzarella cheese Directions Cut the top half off the loaf of bread; carefully hollow out […]

Spicy Baked Fish

Ingredients 1 pound salmon or any white fish, fresh or frozen 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon dried oregano 1/8 teaspoon dried thyme 1 tablespoon lemon juice 1 1/2 tablespoons butter or margarine Directions Thaw the fish in the refrigerator. Preheat the oven to […]

Barbecued Tilapia

Ingredients 2 pounds tilapia filets 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup granulated sugar 1/4 cup Worcestershire sauce 1 cup vinegar 1 cup ketchup 2 cups vegetable oil Directions Combine paprika, salt, black pepper, sugar, Worcestershire sauce, vinegar, ketchup and vegetable oil in large bowl, mixing until well blended. […]

Ginger Catfish/ Tilapia/ Perch

Ingredients 5 tablespoons vegetable oil 2 cups peeled, julienne ginger Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips 3 1/2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 1 teaspoon salt 1 large Spanish onion, thinly sliced 1/4 red bell pepper, julienne 1/2 bunch scallions, cut diagonally into […]

Catfish Artichoke Dip

Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before […]

Ohio State Fair Deep-Fried Catfish

Ingredients 2 to 4 Ohio catfish fillets 1 box seasoned coating mix 2 cups cold water Oil Directions Preheat cooking oil to 350°. Cut catfish into 1-inch square pieces. Soak catfish in cold water for 3 to 5 minutes. Remove catfish from water; shaking off any excess water. Roll catfish in seasoned coating mix and […]

Creamy Corn Chowder with Smoked Trout

Ingredients Smoked trout (16 oz, plain preferred) broken into small pieces 2 tablespoons butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes in juice 2 cups (or more) water 2 tablespoons chopped canned chipotle chilies 2 cans (14 3/4 oz) cream-style corn 1 […]

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