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Turkey Barbecue Lettuce Wraps

Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1 […]

French Toast Popcorn

Ingredients Cooking Spray 8 cups popcorn (popped without butter, oil or salt) 1/2 cup maple syrup 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon cinnamon Directions Preheat oven to 300º. Coat a large baking pan and a large mixing bowl with cooking spray. Place popcorn in the bowl. Combine syrup, butter, salt, and cinnamon over […]

Watermelon Pizza Supreme

Ingredients 1 (8-to-10 inch round and 1-inch thick) watermelon slice, drained to remove excess moisture 1 cup strawberry preserves 1/2 cup white chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1 cup sweetened shredded coconut Directions Place the watermelon slice on a serving platter and cut into 6 wedges leaving them in the shape […]

Strawberry Frozen Yogurt Squares

Ingredients 1 cup crunchy wheat and barley cereal 3 cups fat-free strawberry yogurt 1 (10 oz) bag frozen unsweetened strawberries (about 2 1/2 cups) 1 cup fat-free sweetened condensed milk 1 cup light or fat-free whipped topping (optional) Directions Line an 8 by 8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of […]

Pasta Snacks

Ingredients Uncooked pasta (4 oz), wagon wheels, bowties or corkscrews 2 tablespoons grated Parmesan cheese 1 tablespoon ground walnuts 1/8 teaspoon garlic salt Vegetable oil for deep frying Directions Cook pasta according to package directions; drain. Rinse in cold water and drain well. Spread cooked pasta on paper towels to remove additional water. Heat 2 […]

Hummus (Chickpea Dip)

Ingredients 20 ounces cooked or canned chickpeas, drained 1 tablespoon peanut butter OR 1/3 cup tahini (sesame butter) 1/4 cup lemon juice 1/4 cup water 2?3 cloves garlic 1/2 teaspoon cumin (optional) 1?2 tablespoons oil Directions Place first 6 ingredients in a blender. Blend until mixture is a smooth paste. While mixture is blending, slowly […]

Veggie Stuffed Pita

Ingredients 2 zucchinis (2 1/2 cups), chopped 4 carrots (1 1/4 cups), grated 2 cups broccoli, chopped Low fat cheddar cheese (12 oz) 1/2 teaspoon oregano 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons vegetable oil 12 (6 inch) whole wheat mini-pitas Directions Wash vegetables. Remove broccoli from stems, […]

Very Chocolate Pecan Pie

Ingredients 3 eggs, beaten until frothy 1/3 cup sugar 1/6 cup dark corn syrup 1/6 cup light corn syrup 1/6 cup honey 1 stick butter 12 oz. semisweet chocolate chips 1/4 cup flour 1/8 teaspoon salt 1/4 teaspoon vanilla 1 cup pecan pieces 1 9-inch pie shell, unbaked Directions Preheat oven to 325 °F. Melt […]

Montgomery Pie

Ingredients Unbaked pie shells ? for one large deep dish 10-in. pie pan or two 8-in. pie pans Lower part: 1/2 cup sugar 1 tablespoon flour 1 egg 1/2 cup molasses 1 lemon ? juice and rind (For extra tartness and flavor, add the juice of another 1/2 lemon.) 1/2 cup cold water Topping: 1/4 […]

Peach Pie Filling for Freezing

Ingredients 6 pounds peaches 2 1/4 cups sugar 1/4 cup Therm Flo* 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 teaspoons lemon peel 1/4 cup lemon juice Directions Wash peaches, drain. Peel, pit and slice peaches. Treat to prevent darkening. Combine sugar, ThermFlo® and spices. Rinse and drain peaches. Stir into sugar mixture. Let stand until […]

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