Archives
Strawberry Melon Lassi
Strawberry Melon Lassi
Ingredients:
1 cup fresh strawberries, washed, caps removed, plus 2 for garnish
1 cup cantaloupe or honeydew melon, diced
1 cup Greek yogurt
1/2 cup almond...
Ginger Honeydew Soup
Ginger Honeydew Soup
Ingredients:
2 1/2 cups honeydew melon
2 Tbsp. pure maple syrup
2 Tbsp. fresh lemon juice
1 1/2 tsp. grated fresh ginger
1/3 cup plain yogurt...
Watermelon Basil Granita
Watermelon Basil Granita
Ingredients:
4 cups watermelon chunks, seeds removed
1 Tbsp. sugar
1 Tbsp. fresh lime juice
4 fresh basil leaves
Directions:
Put the watermelon into a blender and puree...
Honeydew Sorbet
Honeydew Sorbet
Ingredients:
1 honeydew melon
1 Tbsp. lemon juice
2 tsp. honey
Directions:
Slice the honeydew into 1″ chunks and spread out on a baking sheet.
Put it in the...
Cantaloupe Crunch
Cantaloupe Crunch
Ingredients:
3 cups cantaloupe
1/3 cup lemon juice
1/2 cup white sugar
1 Tbsp. flour
2 Tbsp. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. vanilla extract
1...
Heirloom Tomato Avocado Salad
Heirloom Tomato Avocado Salad
Ingredients:
¼ cup chopped fresh cilantro leaves
1 small garlic clove, minced
½ jalapeño, seeded and sliced (optional)
2 Tbsp. sugar
2 tsp. ground cumin
1 tsp....
Tuscan Spiedini
Tuscan Spiedini
Ingredients:
2 tbsp extra virgin olive oil
1 Juice of 1 lemon
2 cloves garlic (minced)
2 tsp. fennel seeds (crushed)
1/2 tsp. crushed red pepper flakes (crushed)
1...
5 Minute Blender Salsa
5 Minute Blender Salsa
Ingredients:
2 cups tomatoes, diced
1/4 cup cilantro (optional)
1/4 cup red onion, roughly chopped
1 lime, juiced with pulp
1 jalapeno pepper, seeded and roughly...
Avocado and Shrimp Spring Roll
Avocado and Shrimp Spring Roll
Ingredients:
1 oz. dried rice noodles
1 Tbsp. peanut sauce
4 12-inch Vietnamese salad roll wrappers
3 oz cooked and peeled shrimp, without tails,...
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips
Ingredients:
5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal )
4 large parsnips (5-ounces each, peeled, ends trimmed,...
