Asparagus And Tomato Skillet

Ingredients 3 slices bacon, fried, drained and crumbled 1/4 (4 to 6) green onions, thinly sliced 3 tablespoons vinegar 1 tablespoon water 2 teaspoons sugar 3 teaspoons salt 1 1/2 lbs. asparagus 2 medium tomatoes Directions Fry bacon; remove from pan. saute onions in bacon drippings until tender. Add bacon, vinegar, water, sugar and salt. […]

Golden-Crusted Chicken-Asparagus Lasagna

Ingredients 9 uncooked lasagna noodles (9 ozs.) 2 lbs. asparagus, cut into 2-inch pieces 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons butter or margarine 1/4 all-purpose flour 1 (14 oz.) can chicken broth 1/2 milk 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 2 s […]

Chicken With Asparagus Casserole

Ingredients 1 lb. asparagus, steamed 4 s chicken, cooked and cubed 2 cans cream-of-chicken soup 3/4 mayonnaise 1 tablespoon lemon juice 1 shredded Cheddar cheese 1 bread crumbs Directions Layer asparagus in buttered 9×13-inch pan; top with chicken. Mix soup, mayonnaise and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. […]

Impossibly Easy Salmon-Asparagus Pie

Ingredients 1 lb. asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 s shredded Swiss cheese (6 ounces) 1 (6 oz.) can salmon or tuna, drained and flaked 1/2 biscuit mix 1 milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves […]

Ham And Asparagus Casserole

Ingredients 2 s asparagus, cut into 1-inch pieces 1 1/2 s fully cooked ham, diced 1/2 milk 1 (10 3/4 oz.) can condensed cream of asparagus soup 1 shredded Italian-style cheese blend (4 ozs.) 1 biscuit mix 3/4 milk Directions Heat oven to 400°. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese […]

Speedy Salmon Patties

Ingredients 1 (12 to 14 oz.) can salmon, skinless, boneless and drained 1/3 onions, finely chopped 1 egg 5 saltines, crushed 1/2 teaspoon worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper Directions Combine all ingredients. Shape into patties, roll in flour and fry in butter.

Triple Layer Cookie Bars

Ingredients 1/2 oleo 1 1/2 s graham cracker crumbs 1 (7 oz.) pkg. coconut 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) pkg. semi-sweet chocolate chips 1/2 creamy peanut butter Directions In 13×9 pan melt oleo. Sprinkle crumbs evenly over oleo. Top with coconut then pour milk evenly over ingredients. Bake at 350° […]

Egg-Rich Cheese Cake

Ingredients Crust: 10 graham crackers 1/4 butter, melted 1/4 granulated sugar 1/8 teaspoon cinnamon Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 4 eggs, separated 1/2 granulated sugar 1/2 teaspoon vanilla Topping: 2 s sour cream 1/4 granulated sugar 1/2 teaspoon vanilla Directions Crush graham crackers until very fine. Add melted butter, sugar and […]

Scalloped Eggs

Ingredients 8 2-inch diameter firm tomatoes 8 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices lean bacon 1/2 grated Parmesan cheese Directions Remove stem end of tomatoes with sharp knife. Cut out center portion of each tomato, leaving cavity large enough to hold 1 egg. Reserve cut-out portions. Place hollowed-out tomatoes in bottom of […]

Oriental Eggplant With Eggs

Ingredients 3 small eggplants, about 3 inches in diameter at widest part 1 teaspoon salt 1/2 all-purpose flour 1/2 peanut oil 6 eggs 1/2 scallion, finely chopped 1/2 soy sauce 1 tablespoon granulated sugar Directions Wash and peel eggplants; slice 3/4 inch thick, discarding stem and bottom end pieces. Sprinkle slices with salt; place in […]

Egg And Onion Pie

Ingredients 6 hard-cooked eggs, peeled and sliced 3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick 1/3 butter 1/4 all-purpose flour 1 1/4 s milk 1/4 grated mild American cheese 1/2 teaspoon salt 1/8 teaspoon pepper Directions Using 1 tablespoon of the butter, saute onion slices until limp and transparent. Spread onion […]

Egg Foo Yong With Shrimp

Ingredients 1/2 onion, coarsely chopped 1 clove garlic, finely minced 1 tablespoon peanut oil 1 cooked, deveined shrimp, cut into 3/4-inch pieces 6 eggs, beaten until slightly bubbly 1/2 teaspoon MSG (optional) 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons (additional) peanut oil Sauce: 1/4 butter 1/4 flour 1 teaspoon granulated sugar 2 […]

Spinach And Egg Florentine

Ingredients 3 (10 oz.) pkgs. frozen, chopped spinach, thawed 1 teaspoon salt 1/2 teaspoon pepper 12 eggs 1/2 grated Parmesan cheese 1 heavy whipping cream 1 teaspoon paprika Directions Divide each package of spinach in half. Place each half in individual, buttered casserole dish. Make indentation in center of spinach. Sprinkle each portion of spinach […]

Firecracker Deviled Eggs

Ingredients 6 hard-cooked eggs 1/3 mild salsa 3 tablespoons reduced-fat sour cream 3 tablespoons minced green onions 1 tablespoon chopped black olives 1 teaspoon lemon juice Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites using […]

Egg Champions

Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside. […]

Rave Review Coconut Cake

Ingredients 1 box yellow cake mix 1 small pkg. instant vanilla pudding 1 1/3 s water 4 eggs 1/4 vegetable oil 2 s coconut 1 chopped walnuts Frosting: 4 tablespoons oleo 2 s coconut 1 (8 oz.) pkg. cream cheese 3 1/2 s powdered sugar 2 teaspoons milk 1/2 teaspoon vanilla Directions Mix together cake […]

Sweet Potato Noodle Kugel

Ingredients 8 ozs. egg noodles made for Passover 1/4 butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 reduced-fat sour cream 1/2 apricot jam 1 teaspoon salt 1/4 chopped pecans, toasted Directions Preheat oven to 350°. Cook noodles according to package directions; drain and rinse […]

Roast Lemon Chicken With Shallots And Potatoes

Ingredients 1 6 to 7 lb. chicken 2 lemons, rinsed 1/2 lightly packed fresh sage leaves 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon ground cumin 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 lbs. Yukon Gold potatoes, scrubbed and cut about 1-inch wide 1 lb. shallots and peeled and cut about 1 1/2 […]

Passover Vegetable Soup

Ingredients 8 s fat-free chicken broth 6 s leeks, chopped 3 s carrots, diced 3 s turnips, peeled, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron, optional 7 teaspoons fresh cilantro, chopped Directions Combine first 6 ingredients in large Dutch oven; stir in saffron, if desired. Bring to boil; cover, reduce heat, […]

Passover Apple Crisp

Ingredients 5 medium Granny Smith apples 1/2 sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice vegetable cooking spray 1/2 unsalted matzo meal 1/3 sugar 1/4 sliced almonds 2 tablespoons margarine, melted 1/8 teaspoon salt Directions Peel, core and cut apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon and lemon juice; toss gently. Spoon […]

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