Spinach With Pistachios

Ingredients 3 tablespoons pistachios 1 lb. spinach 1/4 chicken stock 2 large red onions, thinly sliced 1/2 teaspoon grated nutmeg 1 tablespoon grated Parmesan cheese Directions In large nonstick frying pan over medium-high heat, stir pistachios until fragrant and lightly toasted, about 2 minutes. Set aside. Wash spinach in plenty of cold water to remove […]

One Hour Oat Bread

Ingredients 2 cups whole wheat flour 1 cup oat bran 1 cup rolled oats 1/4 raisins 1 tablespoon baking powder 2 cups buttermilk Directions In large bowl, combine flour, oat bran, oats, raisins and baking powder. Pour in buttermilk and use large rubber spatula to combine well. If dough becomes too stiff to stir, flour […]

Chicken With Sweet Sauce

Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 2 bacon slices, chopped 1/4 onion, minced 3/4 apple cider 1/2 fat-free, less-sodium chicken broth rice, optional Directions Flatten each chicken breast to 1/2-inch thickness. Sprinkle with salt and pepper. Cook bacon until crisp; remove from pan. Add chicken breasts to bacon […]

Classic Carrot Cake

Ingredients Cake: 1 1/2 s whole wheat flour 1 1/2 s unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 1 cup canola oil 3/4 egg substitute 3/4 honey, warmed 2 cups carrots, finely shredded 1 cup raisins 1/2 chopped pecans […]

Pork Tenderloin With Asian Sauce

Ingredients 1 teaspoon canola oil 1 lb. pork tenderloin, trimmed and cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 water 1 tablespoon grated ginger 2 tablespoons white or rice vinegar 1 tablespoon water 1 tablespoon reduced-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon dark sesame oil 1/4 green onions, chopped Directions Heat […]

Nutty Cracker Delights

Ingredients 42 club crackers (2 1/2 inches x 1 inch) 1/2 butter or margarine 1/2 sugar 1 teaspoon vanilla extract 1 cup slivered almonds Directions Place crackers in single layer in foil-lined 15x10x1-inch baking pan. In saucepan over medium heat, melt butter. Add sugar; bring to boil, stirring constantly. Boil 2 minutes. Remove from heat; […]

Peanut Pudding Dessert

Ingredients The crunchy chopped peanut crust is a nice complement to the creamy chocolate and peanut butter layers. 1/2 cold butter 1 cup all-purpose flour 2/3 chopped dry-roasted peanuts 1 (8 oz.) pkg. cream cheese, softened 1 cup confectioners? sugar 1/3 peanut butter 1 (8 oz.) carton frozen whipped topping, thawed, divided 2 3/4 s […]

Barley Casserole

Ingredients 1/2 butter or oleo 1 envelope dry onion soup mix 1/2 slivered almonds (can substitute peanuts or pecans) 1 (5 oz.) can water chestnuts, drained, sliced 1 (3 oz.) can mushrooms, drained or 1 cup fresh 1 medium onion, chopped 1 cup pearl barley 2 cups chicken broth Directions Heat butter in saucepan; add […]

Brownie Cupcakes With Peanut Butter Frosting

Ingredients Cupcakes: 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 s semisweet chocolate chips (about 8 ozs.) 3 ozs. unsweetened chocolate, chopped 1/2 brown sugar, packed 1/3 sugar 2 large eggs 1 teaspoon vanilla extract 1/2 all purpose flour 1/3 walnuts, toasted, chopped 1/4 teaspoon salt Frosting: 1 cup powdered sugar […]

Peanut Butter Bars

Ingredients 1 cup oleo 1 cup sugar 1 cup brown sugar 3 eggs 2 cups rolled oats 3/4 peanut butter 2 cups flour 1 teaspoon soda 1/4 teaspoon salt 1 teaspoon vanilla Frosting: 3 tablespoons oleo 1/2 peanut butter 2 1/2 s powdered sugar 1/2 teaspoon vanilla Directions Mix all ingredients together and spread into […]

Peanut Chocolate Cake

Ingredients 1/2 butter, softened 2 1/4 s brown sugar, packed 3 eggs 3 squares (1 oz. each) unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 2 1/4 s all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup (8 ozs.) sour cream 1 cup water Frosting: 1 cup butter 1 cup peanut butter* […]

Peanut Butter Cookies

Ingredients 3 tablespoons butter 2 tablespoons reduced-fat peanut butter 1/2 brown sugar, packed 1/4 sugar 1 egg white 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt Directions In large mixing bowl, cream butter, peanut butter and sugars. Add egg white; beat until blended. Beat in vanilla. Combine flour, […]

Peanutty Pops

Ingredients 1 envelope unflavored gelatin 1 cup cold water 1/2 sugar 1 cup creamy peanut butter 1 cup chocolate milk 10 disposable plastic cups (3 ozs. each) 10 popsicle sticks Directions In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and […]

Peanut Butter Fudge

Ingredients 3 cups light brown sugar 1 large can evaporated milk 1 tablespoon butter 1 teaspoon vanilla 1 cup chopped peanuts 1 cup creamy peanut butter Directions In a heavy saucepan, cook brown sugar, evaporated milk and butter until it forms a soft ball. Remove from heat and add remaining ingredients. Beat until creamy and […]

Peanut Butter Muffins

Ingredients 2/3 milk 1/2 creamy peanut butter 1 large egg 2 cups buttermilk baking mix 2 tablespoons sugar Directions About 25 minutes before serving or early in the day: Preheat oven to 400°. Grease twelve 2 1/2 inch by 1 1/4 inch muffin pan cups. In medium bowl, with spoon, mix milk, peanut butter and […]

Irish Freckle Bread

Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in […]

Quick Corned Beef Potato Dinner

Ingredients 1 lb. red potatoes, cut into small wedges 1 1/2 s water 1 large onion, thinly sliced and separated into rings 4 cups coleslaw mix 8 ozs. thinly sliced deli corned beef, cut into 1/4-inch strips 1 tablespoon vegetable oil 1/3 red wine vinegar 4 teaspoons spicy brown or horseradish mustard 1 teaspoon sugar […]

Green Goddess Dip

Ingredients 1 qt. mayonnaise 6 to 8 green onions with sturdy stems 2 or 3 drops green food coloring 5 to 6 sprigs fresh parsley 4 anchovies, chopped Directions Place all ingredients in blender and blend. Serve with fresh vegetables. If you use dried onion or parsley, you may be disappointed.

Green And Gold Salad

Ingredients 1/2 olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice, divided 1 clove garlic, halved 1 tablespoon parsley, chopped 1 teaspoon salt 1 teaspoon dry mustard freshly ground black pepper 2 avocados 6 cups lettuce, torn into bite-size pieces 4 cups spinach, well washed and torn into bite-size pieces 1 cup sliced […]

Broccoli Salad

Ingredients 2 large bunches broccoli, cut bite-size 2 cups raisins 1 lb . bacon, fried crisp, crumbled 1 cup shredded cheddar or mozzarella cheese 1/2 honey 1 small onion, diced or 1 1/2 cups green onions, chopped 2 cups sunflower nuts 1 cup mayonnaise 1/4 wine vinegar 1/4 sugar Directions Combine broccoli, raisins, bacon, cheese, […]

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