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Orchard Medley Pie

Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 tablespoons butter or margarine Directions Heat oven to 400°F. In large […]

Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping

Ingredients Pie crust: 1 cup plus 2 tablespoons unbleached flour 2 tablespoons water 1/4 heaping teaspoon sea salt 1/3 cup Crisco Pure Canola oil Filling: 4 large Michigan Northern Spy or 5 Michigan Ida Red apples, peeled and sliced 1 cup plus 2 tablespoons sugar (reserve 6 tablespoons) 4 tablespoons butter, melted 3 tablespoons flour […]

Pennsylvania Fresh Apple Pie

Ingredients 3 1/2 cups fresh apples peeled, cored and sliced 3/4 cup sugar 4 tablespoons flour 1 teaspoon apple pie spice 20 caramels unwrapped and melted Pie Crumbs: 1/2 cup butter 1 cup flour 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/2 cup chopped pecans Pie Crust: 1/4 cup shortening 1/2 cup butter 2 […]

Stuffed-Crust Strawberry Cream Pie

Ingredients Crust: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste 1 teaspoon cornstarch 1 egg white Filling: 1/2 cup granulated sugar 3 tablespoons cornstarch 3 cups sliced fresh strawberries Topping: 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 8 fresh whole strawberries, if […]

Grilled Vegetable Sandwiches

Ingredients 1/4 cup light mayonnaise 2 tablespoons chopped fresh basil 1 clove garlic, minced 2 teaspoons lemon juice 1 medium red onion, cut into 4 slices 1 large red bell pepper, cut into 8 slices 1 large zucchini, cut on an angle into 8 slices 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly […]

Potatoes on the Grill

Ingredients 2 red or white skin potatoes 1/2 green pepper 1/2 onion Seasoning salt 3 tablespoons margarine or butter Directions Cut potatoes, peppers and onions into small bite size pieces. Spray foil with non-stick cooking spray, place 3T. butter or marg. on foil. Place the potatoes, peppers and onions on foil. Season to taste with […]

Honey Pork Tenderloin Kabobs

Ingredients 1/2 cup bourbon, OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-in. cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green peppers, each cut into 8 two-in. pieces 8 […]

Cornell Barbecue Sauce

Ingredients 2 cups vinegar 1 cup oil 1 egg 3 tablespoons salt 1 tablespoon poultry seasoning Black pepper to taste Directions Put Ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.

Grilled Red Onions

Ingredients 4 small red onions 2 tablespoons olive oil 2 cloves garlic, crushed 1 teaspoon ground black pepper 1/2 teaspoon dried oregano Directions Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both […]

Grilled Pineapple

Ingredients 1 fresh pineapple – peeled, cored and cut into 1 inch rings 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce Salt to taste Directions Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at […]

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