Chinese Chicken Spaghetti

Ingredients Uncooked spaghetti (8 oz) 1 tablespoon cornstarch 4 tablespoons reduced-sodium soy sauce, divided 2 tablespoons sesame oil, divided 1 pound boneless skinless chicken breasts, cut into 2-inch pieces 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon canola oil 2 cups fresh snow peas 2 cups shredded carrots 3 green onions, chopped 1 1/2 […]

Stir-Fried Shrimp with Spicy Orange Sauce

Ingredients 1 1/2 pounds peeled and deveined large shrimp 1 tablespoon cornstarch 1/4 cup fresh orange juice 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon chili paste with garlic 2 tablespoons canola oil 1 tablespoon minced peeled fresh ginger 3 garlic cloves, minced 1/3 cup chopped green onions Directions Place shrimp in a […]

Spicy Sweet-and-Sour Pork

Ingredients 1/4 cup slivered almonds 1 pound pork tenderloin, cut into 3/4-inch cubes 2 tablespoons cornstarch, divided 3 tablespoons low-sodium soy sauce, divided 1 (8 oz) can pineapple chunks in juice, undrained 1/4 cup cider vinegar 1/4 cup sugar 2 tablespoons ketchup 2 teaspoons hot chili sauce 1 tablespoon canola oil 1 cup prechopped onion […]

Asian Grilled Pork Tenderloin with Pineapple

Ingredients 2 pork tenderloins (12-16 oz. each) Marinade: 1 teaspoon chili powder 1 (6 oz) can pineapple juice (3/4 cup) 3 tablespoons soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 1/2 teaspoons salt 1 teaspoon ground cumin 2 cups peeled and cubed fresh pineapple 1/2 teaspoon ground black pepper skewers Directions […]

Thai Beef and Cucumber Salad

Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup […]

Crock-Pot Asian Beef and Noodles

Ingredients 1 (16 oz) package frozen stir fry vegetables 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes 1 (12 oz) bottle stir-fry sauce, any flavor 3/4 cup chicken or beef broth 1/4 teaspoon crushed red pepper 2 (3 oz) packages ramen noodles, broken 1/4 cup green onions, chopped Directions Coat a […]

Cherry Pecan Dreams

Ingredients 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 tablespoon grated orange peel 2 cups vanilla or white chips 1 cup dried cherries, coarsely chopped 1 cup chopped pecans Directions In a large bowl, mix butter and sugars. Beat in egg and orange peel. In a separate bowl, […]

Chocolate Chip Pancakes

Ingredients 2 cups biscuit/baking mix 2 tablespoons instant chocolate drink mix 2 teaspoons baking powder 1 egg 1 cup milk 1/2 cup sour cream 1/4 cup miniature semisweet chocolate chips Maple syrup and butter, optional Directions In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour […]

Fruity Peanut Butter Pitas

Ingredients 1/4 cup peanut butter 1/8 teaspoon each ground allspice, cinnamon and nutmeg 1 whole wheat pita bread, cut in half 1/2 medium apple, thinly sliced 1/2 medium firm banana, sliced Directions In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.

Honey Bear French Toast

Ingredients 18 slices Texas toast bread or 1-inch-thick slices Italian bread 1/4 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1 cup milk 3 eggs, lightly beaten 3 tablespoons butter 36 miniature chocolate chips Warm honey Directions Using a bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, […]

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