Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Egg Pockets

Ingredients 4 hard-cooked eggs Salt and pepper 2 packages (10 oz each) refrigerated crescent dough Directions Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and […]

Luncheon Tuna Bake

Ingredients 1 (6 oz) can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper Topping: 1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp […]

Scotch Eggs

Ingredients 1 pound bulk pork sausage Salt and pepper to taste 6 hard-cooked eggs 1 egg, lightly beaten 3/4 cup crushed cornflakes Directions Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a […]

Eggs-tremely Good Egg Dip

Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and […]

Easy Egg and Cheese Spread

Ingredients 6 hard-cooked eggs, diced 1 pkg. (8 oz) reduced-fat cream cheese 2 cups sharp Cheddar cheese, shredded 1 pkg. (1 oz) dry ranch dressing mix 1 cup pecan pieces Directions In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls […]

Portable Pasta Salad

Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat […]

Fiesta Party Puffs

Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh […]

Egg Salad Spread Supreme

Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots, […]

Classic Egg Salad

Ingredients 6 hard-cooked eggs, sliced 1/4 cup mayonnaise 2 teaspoons fresh lemon juice 1 tablespoon minced onion 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup finely chopped celery Lettuce leaves Directions Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add […]

Bacon and Cheddar Deviled Eggs

Ingredients 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 oz) 2 tablespoons chopped fresh chives or green onion tops Directions Cut eggs lengthwise in half. Remove yolks […]

eNewsletter

Get our Top Stories in Your Inbox