Sunday, February 14, 2016

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spring-quiche

Ingredients:1 16-ounce box Mrs. T's Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby...
roatsted-potatos-goat-cheese

Ingredients:1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3...
frozen yogurt pie

Ingredients:2 pints premium vanilla frozen yogurt 1 (9-inch) prepared graham cracker pie crust, or 8 individual graham cracker pie crusts 1 1/4 cups caramel sauce, store-bought 2...
classic beef stew

Ingredients:1 tablespoon of oil 2 pounds Laura's Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper,...
green cupcake

Who says red gets to have all the fun? Think Green Velvet Cupcakes for St. Paddy's Day!

Ingredients:2 bagels, halved 1/3 cup pasta sauce 1 cup mozzarella shredded cheese Toppings of your choiceDirections:Preheat oven to 350°. Halve two bagels, and top them with the pasta...

Ingredients:2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 eggs 2 ounces semi-sweet baking chocolate, melted 1 tablespoon red food color 1...
shepherds-pie

Ingredients:1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2...
tomato-soup1

Ingredients:8 pounds yellow heirloom tomatoes, halved 2 tablespoons extra virgin olive oil 1 teaspoon sea salt 1 to 2 cups prepared vegetable stock, as neededPesto:1/4 cup coarsely...
pork egg roll

Asian cuisine is so tasty. Try these easy pork egg rolls. They work well as appetizers!
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