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Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey […]

Sirloin on Belgian Endive

Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly […]

Cheesy Pecan Roll

Ingredients 1 package (8 oz) cream cheese, softened 2 teaspoons steak sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 3/4 cup finely chopped cooked chicken 2 tablespoons finely chopped celery 1 tablespoon finely chopped onion 1/2 cup ground pecans Crackers Directions In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. […]

Dulce de Leche with Hot Spiced Pecans

Ingredients 1/2 cup whipping cream 1/2 cup semi-sweet chocolate chips or chopped chocolate 1/4 teaspoon coarse Kosher salt or sea salt 1/8 teaspoon ground chipotle or cayenne pepper (or to taste) 1/8 teaspoon granulated sugar 1/2 cup coarsely chopped pecans 1 teaspoon butter Häagen-Dazs Dulce de Leche All Natural Ice Cream Chocolate garnish Directions Heat […]

Orange-Pecan French Toast Casserole

Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light-colored corn syrup Cooking spray 1/2 cup pecans 1 1/2 teaspoons grated orange rind 1 cup fresh orange juice 1/2 cup skim milk 3 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon vanilla 3 large egg whites 2 large eggs 12 slices (1-inch thick) […]

Caramel Pecan Buns

Ingredients 1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing 2 tablespoons butter 1 cup chopped pecans 1/4 cup packed brown sugar Directions Bake cinnamon rolls as directed on package. Reserve icing. To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 2 to 3 minutes or […]

Slow Cooker Lasagna

Ingredients 1 pound ground beef 1 large onion, finely chopped 2 garlic cloves, crushed and minced 1 large jar spaghetti sauce (32 oz) 1 package (8 oz) no-boil lasagna noodles Shredded mozzarella cheese (16 oz) 1 pound ricotta cheese 1/4 cup milk 1 egg 1/2 cup shredded Parmesan/Romano cheese Salt and pepper to taste Directions […]

Black Bean Lasagna

Ingredients 9 uncooked lasagna noodles 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1 cup water 2 cans (15 oz each) black beans, rinsed and drained 1 can (14 1/2 oz) whole tomatoes, undrained 2 cans (6 oz each) tomato paste 1 container (15 oz) nonfat ricotta […]

White Lasagna

Ingredients 9 lasagna noodles 1/4 cup butter, cubed 1/3 cup all-purpose flour 1 tablespoon minced dried onion 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups chicken or turkey broth 1 cup milk 1 cup grated Parmesan or Romano cheese, divided 1 can (4 oz) sliced mushrooms, drained 1 package (10 oz) frozen cut asparagus […]

Potato Lasagna

Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8 […]

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