Sunday, July 23, 2017

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Ingredients: 4 apple (large, peeled, cored, and sliced) 2 1/2 cups cranberries (fresh or frozen) 3/4 cup sugar 1/4 cup flour...

Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened)...

Ingredients: 1 Tbsp.  butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12...

Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon...

Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 tablespoon mustard (prepared)...

Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2...

Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot...

Ingredients: 2 tablespoons 1% low fat milk 1 1/2 teaspoons brown sugar 1 teaspoon ground cinnamon 1/4 cup quick cooking oats,...

Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black...

Originally printed in Farm and Dairy August 13, 1943 Ingredients: (Use left-over boiled or baked potatoes) 3 slices bacon, chopped (if available) 6...
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