Cupid’S Chicken Skewers Recipe

Ingredients 2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers Marinade: 1 honey 2 sticks butter, melted 1 tablespoon Worcestershire sauce 2 ozs. Southern Comfort Juice of 1 lime 3 ozs. balsamic vinegar Dipping Sauce: 1 Chinese sweet chili sauce 2 ozs. Southern Comfort 2 sprigs of cilantro (chopped) 1 lime (juiced) 1 […]

Love Apple Pie

Ingredients 1/3 cup ketchup 2 tsp. lemon juice 6 cups tart cooking apples, peeled and sliced (about 2 lbs.) 2/3 cup all-purpose flour 1/3 cup granulated sugar 1 tsp. cinnamon 1/3 cup unsalted butter or margarine, softened 1 unbaked 9-inch pie shell Directions Blend ketchup and lemon juice; combine with apples. (Note: If apples are […]

Yummy Chocolate Chip Cookies

Ingredients Cream together: 1 white sugar 1 brown sugar 1 real soft butter 2 eggs Then add: 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 2 s quick cooking oatmeal 1 1/2 s chocolate chips 1 chopped nuts (optional) Directions Stir together and add 2 1/8 cup flour. Drop […]

Pigs-In-Blankets

Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons toasted wheat germ 1/4 chilled vegetable shortening 1/3 buttermilk or plain yogurt 1 large egg yolk 10 frankfurters, ends trimmed and frankfurters halved crosswise Directions Preheat oven to 375°F. and grease large baking sheet. In bowl, whisk […]

Flatbread With Onions And Mustard Seeds

Ingredients 1 lb. frozen white bread dough (1/3 of 3 lb. pkg.), thawed 3 tablespoons olive oil 3 cups onions, finely chopped 2 tablespoons garlic, minced 2 1/2 tablespoons Dijon mustard 2 tablespoons yellow mustard seeds 1 1/2 teaspoons dried thyme Directions Place dough in large bowl. Cover with towel and let rise in warm […]

Baked Potato Skins

Ingredients 8 russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with olive oil olive oil for brushing potato skins sweet paprika for sprinkling potato skins fine sea salt or coarse salt for sprinkling potato skins sour cream as an accompaniment if desired Directions Prick potatoes a few times with fork and […]

Smoked Turkey Quesadillas

Ingredients 6 (7-inch) flour tortillas (made without lard) 6 ozs. low-fat Monterey Jack cheese, planed 6 ozs. smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice coarse salt Directions Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half […]

Barbecue Chicken Pizza

Ingredients 2 tablespoons olive oil 2 large boneless chicken breast halves 1/2 hickory-flavored barbecue sauce 7 ozs. smoked Gouda cheese, coarsely shredded 1 large (16-inch) prepared pizza crust 3/4 red onion, thinly sliced 1 green onion, chopped Directions Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450° […]

Spicy Chicken Wings

Ingredients Marinade: 1 onion, chopped 2/3 finely chopped scallion 2 garlic cloves 1/2 teaspoon dried thyme, crumbled 1 1/2 teaspoons salt 1 1/2 teaspoons ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/4 pickled jalape?o pepper, or to taste, minced (wear rubber gloves) 1 teaspoon black pepper 6 drops of Tabasco, or to […]

Nuked Nachos

Ingredients 1 (16 oz.) can refried beans (Opt for mild rather than spicy for late-night fare) 1/2 reduced-fat or regular sour cream 3/4 bottled salsa 1 cup shredded Cheddar or Mexican Blend cheese 2 tablespoons chopped fresh cilantro, plus more for garnish Directions A few big handfuls of yellow corn tortilla chips With large spoon […]

Easy Elegant Waffles For Two

Ingredients 4 frozen waffles 1 large can cling peach slices, undrained whipped topping cinnamon Directions Heat peach slices and their juice in microwave. Toast waffles. Spoon hot peach slices over toasted waffles, top with dollop of whipped topping and dash of cinnamon. For added elegance, top with fresh strawberry and mint leaf (or maraschino cherry). […]

Broccoli-Walnut Noodles

Ingredients 5 ozs. extra-wide curly “no yolk” noodles 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices) 1/2 tablespoon olive oil 1/4 chopped California walnuts juice of 1/2 lemon juice of 1/4 orange grated zest of 1/2 lemon dash of ground pepper Directions Cook noodles al dente, about 5 minutes. Steam broccoli […]

Tomato Slices With Feta And Chopped Herbs

Ingredients Strong Vinaigrette: 1 teaspoon salt, or to taste 1 heaping teaspoon green-peppercorn mustard 1/2 (scant) teaspoon black pepper 2 tablespoons balsamic vinegar 3 tablespoons vegetable oil 2 to 3 tablespoons olive oil Directions Whisk all ingredients together. Makes about 1/2 cup. Cut tomatoes in half crosswise and fish out the seeds. Place on a […]

Ole Omelet

Ingredients 2 eggs 3 tablespoons water 1/2 teaspoon chives, minced 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dill weed 1 tablespoon butter 1/4 shredded Cheddar cheese 1/4 salsa sour cream and additional salsa, optional Directions In bowl, beat eggs, water, chives, hot pepper sauce, salt, pepper and dill until […]

Summer Squash Casserole

Ingredients 2 small yellow summer squash, sliced 1/4 onion, chopped 1/2 teaspoon salt, divided 1 egg 1/4 mayonnaise* 2 teaspoons sugar pepper to taste 1/4 shredded Cheddar cheese 2 tablespoons cornflakes, crushed 1 1/2 teaspoons butter, melted Directions In small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to boil. Reduce […]

Creamed Chicken Over Biscuits

Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions

Touch Of Honey Biscuits

Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1/4 cold butter 1/3 milk 1 teaspoon honey Directions In bowl, combine flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto floured surface; […]

Cheese Soup

Ingredients 1 1/2 tablespoons butter 1/4 each, onion and celery, chopped 4 1/2 teaspoons flour 3/4 milk 1 cup (4 ozs.) shredded Cheddar cheese 1 cup soup stock, thawed dash pepper chopped parsley Directions Melt butter in 1 quart saucepan; add onion and celery and saute 5 minutes. Blend in flour. Remove from heat; gradually […]

Peanut Butter Soup

Ingredients 1 1/2 tablespoons butter 2 tablespoons each, celery and onion, chopped 4 1/2 teaspoons flour dash salt 1/2 milk 2 tablespoons smooth peanut butter 1 cup soup stock, thawed Directions Melt butter in 1 quart saucepan; add celery and onion and saute 5 minutes. Blend in flour and salt. Remove from heat; gradually add […]

Pickled Poached Salmon For Two

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water, […]

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