Shredded Venison Sandwiches

Ingredients 1 boneless venison roast (4 lbs.) 1 1/2 s ketchup 3 tablespoons brown sugar 1 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Liquid Smoke (optional) 2 teaspoons celery salt 2 teaspoons pepper 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon ground nutmeg […]

Venison Fajitas

Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas […]

Baked Venison Burgers

Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine […]

Chewy Granola Bars

Ingredients 1 (10 1/2 oz.) pkg. large marshmallows 2/3 chunky peanut butter* 1/2 butter, cubed 1/4 corn syrup 2 teaspoons vanilla extract 4 cups quick-cooking oats 1 cup crisp rice cereal 1 cup miniature semisweet chocolate chips 1/2 flaked coconut 1/2 sunflower kernels 1/2 chopped peanuts 1/2 raisins 2 tablespoons toasted wheat germ 2 tablespoons […]

Marvelous Morning Muffins

Ingredients Muffins: 1 1/2 s all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/2 brown sugar, firmly packed 1/3 raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1 (8 oz.) can crushed pineapple in juice, undrained 1/2 carrots, shredded 1/2 fat-free milk 1/3 vegetable oil […]

Oatmeal-S’More Cookies

Ingredients 1/2 butter, softened 1/2 shortening 1 cup brown sugar, packed 1/2 sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/4 s all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup old-fashioned oats 1 cup (6 ozs.) semisweet chocolate chips 1 cup miniature marshmallows Directions In large mixing bowl, cream butter, shortening […]

Another Edible Craft With Marshmallows Perky Penguins

Ingredients 1/2 milk chocolate chips 1 1/2 teaspoons shortening 12 large marshmallows 2 (2 1/4 oz.) pkgs. Tootsie Rolls 12 miniature chocolate chips 18 pieces candy corn 6 cream-filled chocolate sandwich cookies Directions In microwave-safe bowl, combine milk chocolate chips and shortening. Microwave, uncovered, at 50% power 1 to 1 1/2 minutes or until chips […]

Gumbo Soup Balls

Ingredients 1/2 loaf white bread (stale) 1/2 stick butter 2 medium onions, browned 1 chicken liver or white meat chicken parsley 2 eggs salt and pepper Directions Soak bread in water, press water out and put in skillet with browned onions. Cook until gummy, about 10 minutes, pressing down entire time. Add 1 finely chopped […]

Cream Of Potato Soup

Ingredients potatoes, cut into small pieces 1 medium onion, chopped butter 2 teaspoons flour 1/2 pint sour cream Directions Cook potatoes in salted water until soft. Brown onion in butter; add to potatoes and water the potatoes were cooked in. Mix water with flour to make thickening agent. Add to potatoes along with sour cream. […]

Home Made Tomato Soup

Ingredients 1 onion, chopped 1 or 2 celery ribs, chopped (leaves too) butter and flour for roux 1 quart tomato juice 1/2 teaspoon baking soda 1/2 pint sour cream 3 tablespoons flour 1 cup milk Directions Brown onion and celery in butter and flour to make roux. Dilute tomato juice with 1/2 quart water. Bring […]

Kielbasa Soup

Ingredients 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables 1 (6 oz.) can tomato paste 1 medium onion, chopped 3 medium potatoes, diced 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces 4 quarts water fresh parsley Directions Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12 […]

Sauerkraut Soup

Ingredients 1 lb. smoked Polish sausage, cut into 1/2-inch pieces 5 medium potatoes, cubed 2 large onions, chopped 2 large carrots, cut into 1/4-inch slices 1 (42 to 45 oz.) can chicken broth 1 (32 oz.) can or bag sauerkraut, rinsed and drained 1 (6 oz.) can tomato paste Directions Combine all ingredients in large […]

Taco Soup

Ingredients 1 lb. ground beef 1 envelope dry ranch dressing mix 1 envelope dry taco seasoning mix 3 (12 oz.) cans Rotel tomatoes, undrained 2 (24 oz.) cans pinto beans, undrained 1 (24 oz.) can hominy, undrained 1 (14.5 oz.) can stewed tomatoes, undrained 1 onion, chopped 2 cups water Directions Brown meat in skillet. […]

Old-Fashioned Bean Soup

Ingredients 1 lb. dry navy beans, or dry green split peas 1 lb. meaty ham bone, or 1 lb. ham pieces 1 to 2 teaspoons salt 1/4 teaspoon ground pepper 1/2 celery leaves, chopped 2 quarts water 1 medium onion, chopped 1 bay leaf, optional Directions Soak beans or peas overnight. Drain, discarding soaking water. […]

Slow-Cooker Chili

Ingredients 2 lbs. ground beef, or ground turkey, browned and drained 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans diced tomatoes, undrained. 2 medium onions, chopped 1 green pepper, coarsely chopped 2 garlic cloves, crushed 2 to 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon pepper 1 teaspoon […]

Cheesy Broccoli Potato Soup

Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium […]

Minnesota Wild Rice Soup

Ingredients 2 tablespoons unsalted butter 3 carrots, finely diced (about 1 cup) 2 leeks, white and light green parts, finely diced (about 2 1/2 cups) 2 celery stalks, finely diced (about 1 cup) 1/4 all-purpose flour 2 quarts chicken broth 3/4 s wild rice 1/2 teaspoon salt, or to taste 3/4 heavy cream, hot 3 […]

Almond Crackers

Ingredients 42 club crackers 1/2 butter or margarine 1/2 white sugar 1 teaspoon vanilla 1 cup slivered almonds. Directions Place crackers on foil-lined cookie sheet. Melt butter; add sugar and bring to boil. Boil 2 minutes. Remove from heat; add vanilla. Pour evenly over crackers. Sprinkle on nuts. Bake at 350° 10 to 12 minutes […]

Cream Puffs

Ingredients 1/2 water 1/4 margarine or butter dash of salt 1/2 flour 2 eggs chocolate sauce whipped cream or non-dairy whipped topping Directions Preheat oven to 450°. Bring water, margarine and salt to boil in small saucepan. Add flour all at once. Stir vigorously, cooking until mixture leaves sides of pan and forms a ball. […]

Sparkling Punch

Ingredients 2 bottles sparkling white grape juice cocktail, chilled 1 (11.5 oz.) can frozen concentrated cranberry juice cocktail 3 cups cold water 3 (12 oz.) cans ginger ale, chilled Ice Ring: 6 ozs. frozen grape juice concentrate 12 ozs. water 8 or 9 thin lemon slices Directions In punch bowl, combine white grape juice cocktail, […]

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