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Potato Lasagna

Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8 […]

Lasagna Soup

Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef […]

Easy Lasagna

Ingredients 1 1/2 cups (12 oz) cottage cheese 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 9 lasagna noodles, cooked, rinsed and drained 4 cups three-meat sauce 2 cups (8 oz) shredded part-skim mozzarella cheese Directions In […]

Slow Cooker Fresh Veggie Lasagna

Ingredients Nonstick cooking spray 1 1/2 cups Mozzarella cheese, shredded 1/2 cup part-skim Ricotta cheese 1/3 cup Parmesan cheese, grated 1 egg, lightly beaten 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 cup low-sodium, fat-free marinara sauce (plus additional for serving) 1 medium zucchini, diced 4 no-boil lasagna noodles 1 bag baby spinach 1 […]

Spinach Lasagna

Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling […]

Tortilla Lasagna

Ingredients 2 pounds Certified Angus Beef® ground chuck, cooked and drained 1 (1 1/4 oz) package taco seasoning 3/4 cup water 1 cup chopped green onions 1 1/2 cups salsa 12 6-inch corn tortillas 5 (5 oz) cans diced green chilies 1 pound grated Monterey Jack cheese 1 (10 oz) can mild enchilada sauce Directions […]

Pickled Eggs

Ingredients 2 cups white vinegar 1 medium onion, thinly sliced 2 tablespoons sugar 2 teaspoons mixed pickling spices 2 teaspoons curry powder 1 teaspoon salt 12 hard-cooked eggs, peeled Directions In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. Place […]

Take Along Egg Macaroni Salad

Ingredients 2 cups (6 oz) spiral macaroni, uncooked 6 hard-cooked eggs, chopped Sharp Cheddar cheese (3 oz), cubed 1 cup sliced celery 2 tablespoons finely chopped green onions 1 teaspoon Dijon mustard 1/4 teaspoon salt 3 cups chopped lettuce 1/2 cup seasoned sliced almonds Directions Cook macaroni according to directions; drain well and chill. Combine […]

Egg Pockets

Ingredients 4 hard-cooked eggs Salt and pepper 2 packages (10 oz each) refrigerated crescent dough Directions Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and […]

Luncheon Tuna Bake

Ingredients 1 (6 oz) can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper Topping: 1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp […]

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