Corn-Pone Pie

Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice […]

Breakfast Scramble With Oven Fries

Ingredients 1 1/2 lbs. baking potatoes 2 tablespoons olive oil 1 teaspoon paprika 1 cup soft tofu (squeezed of excess water) 8 egg whites 1 cup egg substitute* 1 teaspoon Dijon mustard 1 teaspoon dillweed Directions Cut potatoes into 1/2-inch cubes. Pat dry. Toss with 1 tablespoon of the oil and paprika. Coat jelly-roll pan […]

Acorn Squash Stuffed With Cornbread

Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and […]

Pickeled Pears

Ingredients 3 lbs. firm Bosc or Anjou pears, peeled quartered and cored 1 tablespoon fresh lemon juice 3 cups sugar 2 cups cider vinegar 2 thin slices lemon 1 tablespoon whole cloves 1 tablespoon allspice berries 2 pieces of dried stem ginger or 3 quarter-size slices of fresh ginger 2 cinnamon sticks Directions Put pears […]

Crock Pot Cranberry Turkey

Ingredients 5 lb. turkey breast 1 pkg. dry onion soup mix 1 (16 oz.) can whole cranberry sauce Directions Place turkey in slow cooker. Combine coup mix and cranberry sauce. Spread over turkey. Cover. Cook on low 8 hours.

Squash Casserole

Ingredients 2 lbs. yellow summer squash or zucchini, thinly sliced (about 6 cups) 1/2 medium onion chopped 1 cup carrot, peeled and shredded 1 (10 3/4 oz.) can condensed cream of chicken soup 1 cup sour cream 1/4 flour 1 (8 oz.) pkg. seasoned stuffing crumbs 1/2 butter or margarine, melted Directions Combine squash, onion, […]

One-Dish Chicken Supper

Ingredients 4 boneless, skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken, or celery, or mushroom soup 1/3 milk 1 pkg. stuffing mix and seasoning packet 1 2/3 s water Directions Place chicken in slow cooker. Combine soup and milk. Pour over chicken. Combine stuffing mix, seasoning packet and water. Spoon over […]

Maui Chicken

Ingredients 6 boneless chicken breast halves 2 tablespoons oil 1 (14 1/2 oz.) can chicken broth 1 (20 oz.) can pineapple chunks 1/4 vinegar 2 tablespoons brown sugar 2 teaspoons soy sauce 1 garlic clove, minced 1 medium green bell pepper, chopped 3 tablespoons cornstarch 1/4 water Directions Brown chicken in oil. Transfer chicken to […]

Sausage Sauerkraut Supper

Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer 1/4 brown sugar 1/2 teaspoon pepper 1 […]

Harvest Kielbasa

Ingredients 2 lbs. smoked kielbasa 3 cups unsweetened applesauce 1/2 brown sugar 3 medium onions, sliced Directions Slice kielbasa into 1/4-inch slices. Brown in skillet. Drain. Combine applesauce and brown sugar. Layer kielbasa, onions and applesauce mixture in slow cooker. Cover. Cook on low 4 to 8 hours.

Bandito Chili Dogs

Ingredients Great for after a football game or outside activity. 1 lb. hot dogs (10 pack) 2 (15 oz.) cans chili, with or without beans 1 (10 3/4 oz.) can condensed cheddar cheese soup 1 (4 oz.) can chopped green chilies 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips, […]

Meat Loaf

Ingredients 2 lbs. ground beef 2 eggs 2/3 quick oats 1 pkg. dry onion soup mix 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 ketchup, divided Directions Combine ground beef, eggs, dry oats, dry soup mix, garlic powder, ground mustard, and all but 2 tablespoons ketchup. Shape into loaf and place in slow cooker. […]

Potluck Beef Barbecue Sandwiches

Ingredients 4 lb. chuck roast 1 cup brewed coffee or water 1 tablespoon cider or red wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 (14 oz.) bottle ketchup 1 (15 oz.) can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce 1/4 brown sugar Directions Place roast, coffee, vinegar, salt and pepper […]

Best Ever Beef Stew

Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions

Pepperoncini Beef (Tangy!)

Ingredients 3 to 4 lb. beef roast (use cheaper cut, like chuck) 1 beef bouillon cube per lb. of roast 1 tablespoon lemon juice per lb. of roast 1 tablespoon Worcestershire sauce per lb. of roast 1 tablespoon garlic salt (approx.) 1 (10 to 12 oz.) jar pepperoncini peppers (use mild if you can find […]

Tomato Preserves

Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook […]

Heinz’S National Tailgate Recipe Contest Winner Tangy Sportsman Mushroom Recipe

Ingredients 2 lbs. large mushrooms 4 tablespoons butter 1/4 chopped onions 1/2 lb. ground pork sausage 1 (3 oz.) pkg. cream cheese, softened 2/3 Jack Daniels Original No. 7 RecipeTM Barbecue Sauce (or other barbeque sauce) 4 tablespoons Heinz 57? Sauce 1/4 grated Parmesan cheese Directions Preheat oven to 350°. Remove stems from mushrooms, leaving […]

Quick-N-Easy Smoked Sausage Chowder

Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high […]

Easy Oven French Fries

Ingredients 2 large baking potatoes (about 1 lb.), peeled and cut lengthwise into 8 wedges 2 1/2 teaspoons olive oil 1 tablespoon malt or red wine vinegar 1/4 teaspoon salt (optional) Directions Preheat oven to 375°. On lightly greased baking sheet or 15 1/2? x 10 1/2? x 1? jelly roll pan, spread potatoes in […]

Homemade Potato Chips

Ingredients 2 medium-size baking potatoes (about 1 lb.), sliced 1/16-inch thick 1 tablespoon grated Parmesan cheese 1 teaspoon paprika Directions Preheat oven to 350°. Lightly grease two nonstick baking sheets. Arrange potato slices in 1 layer on baking sheets and bake, turning occasionally, until golden brown, about 45 minutes. In small bowl, combine cheese and […]

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