Thursday, August 17, 2017

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Ingredients:5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon...

Ingredients:3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 tablespoon mustard (prepared)...

Ingredients:1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2...

Ingredients:12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot...

Ingredients:2 tablespoons 1% low fat milk 1 1/2 teaspoons brown sugar 1 teaspoon ground cinnamon 1/4 cup quick cooking oats,...

Ingredients:1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black...

Originally printed in Farm and Dairy August 13, 1943Ingredients:(Use left-over boiled or baked potatoes) 3 slices bacon, chopped (if available) 6...

From Gaye V. Ochs of Leeper, PAIngredients:6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread...
Fried Green Tomatoes

Ingredients3 firm green tomatoes, sliced Salt ½ cup cornmeal ½ cup flour ½ tsp Cajun seasoning ½ cup buttermilk 1 egg 3 Tbsp vegetable oil for fryingDirectionsSpread tomato slices on paper...

Ingredients:1-1/4 cups sliced almonds, divided 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup  butter, softened 3/4 cup...
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