All Recipe Types

Mac & Cheese Casserole Cups

Ingredients 3 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced-fat shredded mild Cheddar cheese, divided 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 ozs. elbow macaroni, cooked and drained Directions Preheat oven to 350?. In medium saucepan, slowly whisk 1 cup milk into flour, whisking constantly until all lumps […]

Childs Wheat Cakes

Ingredients 1 egg 1 cups whole milk 1 cups all-purpose flour 2 tablespoons sugar teaspoon salt 1 tablespoon plus teaspoon baking powder cup melted then cooled vegetable shortening, melted unsalted butter, or vegetable oil Directions In mixing bowl, beat egg slightly and mix in milk. In another bowl, sift together flour, sugar, salt and baking […]

Cappuchino Cookies

Ingredients 1 1/4 s light brown sugar, firmly packed 1 cup shortening 2 eggs 1/4 light corn syrup or regular pancake syrup 1 teaspoon vanilla 1 teaspoon rum extract 2 tablespoons instant espresso or coffee powder 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg chocolate […]

Cappuchino Bon Bons

Ingredients 1 (19.8 oz.) pkg. fudge brownie mix 2 eggs 1/3 water 1/3 cup cooking oil 1 1/2 tablespoons instant coffee powder 1 teaspoon ground cinnamon whipped topping cinnamon Directions Preheat oven to 350°. Place 2-inch foil cupcake liners on cookie sheet. Combine brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon […]

Fruit Salad In Melon Bowl

Ingredients 1 6 to 7-inch slice watermelon, cut from one end 1 small cantaloupe, peeled, seeded and cut into bite-size pieces 1 small honeydew melon, peeled, seeded and cut into bite-size pieces 1 cup fresh or canned pineapple chunks, drained 1 cup orange or grapefruit segments 1 cup fresh strawberry halves 2 bananas, cut in […]

French Or Italian Bread In Foil (For Covered Grill)

Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust […]

Potato Salad For 25

Ingredients 25 medium potatoes, cooked, chilled, pared and sliced 3 1/2 s celery, thinly sliced 1 1/2 s Bermuda onion, finely chopped 1 cup sweet pickles, chopped 6 hard-cooked eggs, chopped 4 cups salad dressing 1 cup French dressing 1/4 parsley, chopped 2 tablespoons salt leaf lettuce cherry tomatoes, optional Directions Combine first 5 ingredients […]

Steak Burgers

Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on […]

Grilled Pork Or Beef Appetizers

Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper, […]

Smokey Country Barbecued Ribs

Ingredients 6 lbs. lean spareribs 2 or 3 tablespoons liquid smoke 2 teaspoons salt 1 cup ketchup 1 cup water 1/2 brown sugar, firmly packed 1/4 vinegar 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon celery seed 1/2 teaspoon pepper Directions Cut ribs into 4-rib sections; brush on both sides with liquid smoke; […]

Steak 101

Ingredients 4 New York strip steaks or other favorite steak, about 1 inches thick 1 teaspoon kosher salt or to taste 1 teaspoon whole black peppercorns, coarsely ground or to taste olive oil 2 tablespoons of butter, optional chopped parsley, optional Directions Allow meat to come to room temperature about 20 to 30 minutes before […]

Rustic Fruit Tart

Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 vegetable oil 2 tablespoons milk 1 cup diced fresh or frozen rhubarb*, thawed 1 cup fresh or frozen raspberries, thawed 1/2 sugar 2 tablespoons quick-cooking tapioca Glaze: 6 tablespoons confectioners? sugar 1 teaspoon water 1/8 teaspoon almond extract In bowl, combine flour and salt. Add oil […]

Chocolate Layer Cake

Ingredients 1/4 shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 baking cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 milk Frosting 1/2 butter, softened 2 1/2 s confectioners? sugar 1/2 baking cocoa 1 teaspoon vanilla extract 2 to 3 tablespoons hot water Directions […]

Tomato’N Cheese Pasta

Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package […]

Chicken With Lemon Sauce

Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness. […]

Lemony Cuke Cake

Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small […]

Oriental Skillet Supper

Ingredients 1/4 lb. beef cube steaks, cut into strips 2 teaspoons vegetable oil 1/4 julienned green pepper 2 tablespoons celery, chopped 2 teaspoons cornstarch 1/4 water 4 teaspoons soy sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1 small tomato, cut into wedges hot cooked rice Directions In small skillet, stir-fry steak in oil for 4 […]

Asparagus Salad With Lime Aioli

Ingredients 1 1/2 lbs. large asparagus, trimmed salt, as needed 1/2 mayonnaise 2 tablespoons olive oil 2 tablespoons water 1 tablespoon fresh lime juice 1 large clove garlic, finely chopped 2 hard-cooked eggs, roughly chopped 3 tablespoons green onion, thinly sliced Directions Put asparagus into large skillet of salted, boiling water. Return to boil; boil […]

Cappuchino Biscotti

Ingredients 2 cups flour 2 envelopes cappuccino mix 1 1/2 teaspoons baking powder 1/2 butter or margarine, softened 1/4 teaspoon salt 3/4 sugar 2 eggs 1 teaspoon vanilla 1 cup chopped nuts Directions Heat oven to 325°. Mix flour, cappuccino, baking powder and salt. Beat butter, sugar, eggs and vanilla in large bowl with electric […]

Ground Beef Goulash

Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel […]

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