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Slow Cooker Baked Potato Soup

Ingredients 3 bacon strips, diced 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 2-3 large potatoes, peeled and cubed 2-3 carrots, peeled and sliced 1 small onion, diced (optional) 3 tablespoons cornstarch 1/2 cup water 1 cup half-and-half cream 1/2 teaspoon hot pepper sauce Shredded Cheddar cheese Minced […]

Easy, Cheesy Calzone

Ingredients Prepared pizza dough (16 oz) 1/2 cup pizza sauce 2 cups shredded part-skim Mozzarella 3 cups cooked, chopped broccoli, drained 1 tablespoon butter, melted Directions Preheat oven to 400°. Grease a baking sheet. On a lightly floured surface, roll dough to form a rectangle, about 1/4 inch thick. Transfer to prepared baking sheet. Spread […]

Macaroni and Cheese

Ingredients Topping: 2 tablespoons unsalted butter 1 cup panko or 1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread) Coarsely grated extra sharp Cheddar cheese (2 oz) 1/4 cup Pecorino Romano cheese Macaroni and Sauce: 1/2 stick unsalted butter 3 tablespoons flour 2 1/2 cups whole milk Coarsely grated extra […]

Chilled Cow Jello Treat

Ingredients 1 pkg Jello Gelatin Dessert, any flavor 4-serving size 1 cup boiling water 250ml 2 cups milk Directions Dissolve Gelatin Dessert in boiling water. Cool to room temperature. Gradually stir in milk. Pour into dessert dishes. Chill until set, about 1 hour. Makes 6 servings. Tip: Cooling the gelatin is very important or the […]

Heath Bar Cookies

Ingredients 2 1/2 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars Directions Preheat oven to 350º. Sift together flour, salt and baking soda […]

Mini Toasted Open Subs with Cucumber Yogurt Dressing

Ingredients 6 sliced French rolls 1/2 cup sliced red onion 1/2 cup sliced green pepper Thinly sliced turkey breast (12 oz) 12 slices reduced-fat Cheddar or Swiss cheese 1 cup shredded lettuce 1 cup sliced Roma tomatoes For the yogurt sauce: 2 cups plain low-fat yogurt 1 cup diced cucumber 1/2 cup chopped parsley Directions […]

Scrambled Mini Pizzas

Ingredients 2 teaspoons vegetable oil 1 1/2 cups chopped green or red bell peppers 1/2 cup chopped onion 1 teaspoon dried Italian seasoning 4 eggs 1/4 cup milk 1/2 cup shredded part-skim Mozzarella cheese (2 oz), divided 1/2 cup pizza sauce 4 English muffins, split, toasted Directions Heat oil in large nonstick skillet over medium-high […]

Baked Spinach Artichoke Yogurt Dip

Ingredients 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded part-skim, low-moisture Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions Combine all ingredients except red pepper […]

Grilled Blue Cheese And Bacon Sandwiches

Ingredients 1/2 cup (about 3 oz) blue cheese, crumbled Cream cheese (4 oz), softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2-inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Directions In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix […]

Brownie Cheesecake

Ingredients 1 1/2 cups crushed vanilla wafers (about 45 wafers) 6 tablespoons confectioners? sugar 6 tablespoons baking cocoa 6 tablespoons butter, melted Filling: 3 packages (8 oz each) cream cheese, softened 1/4 cup butter, melted 1 can (14 oz) sweetened condensed milk 3 teaspoons vanilla extract 1/2 cup baking cocoa 4 eggs, lightly beaten 1 […]

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