Mummy Loaf with Dip

Ingredients 1 (1 lb.) loaf of frozen bread dough, thawed 3 pieces of string cheese 1 (16 oz.) container of sour cream 1 envelope of ranch dip mix 1 black olive Directions The bread dough should rise according to directions on package. Once dough has risen, roll out to form 12 inch oval shape with […]

Creepy Crawly Hot Dogs

Ingredients 1 (16 oz.) pkg. hot dogs 1 tablespoon of canola oil 1/2 cup of ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon spicy brown mustard (or yellow, if preferred) 1 tablespoon brown sugar 6 hamburger buns Directions Slice all the hot dogs into 8 strips each. Heat oil in skillet over medium heat and stir […]

Spicy Wicked Witch Fingers

Ingredients 1 sweet red pepper 2 tablespoons flour 2 teaspoons + 1 T. Cajun seasoning, divided 3 eggs 1 1/2 cups cornflake crumbs 2 tablespoons green onion, chopped 1 lb. boneless skinless chicken breasts cut into 16, 3/4 inch strips Directions Allow oven to preheat to 350°. Generously grease a large baking sheet. Slice pepper […]

Monster Eye Deviled Eggs

Ingredients 3 cups hot water 2 tablespoons red food coloring 1 tablespoon of white vinegar 6 hard boiled eggs, cracked but not peeled 1/3 cup of mayonnaise 2 teaspoons Dijon style mustard 1/4 cup of green onions, chopped fine 2 tablespoons cilantro, minced (or substitute parsley) 12 ripe olives, sliced 1 teaspoon ketchup Directions In […]

Cashew Ghost Pops

Ingredients 1 (12 oz.) pkg. semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 wooden, frozen treat sticks 1/2 cup of orange sprinkles 1/2 cup of black sprinkles 1 cup of cashews, ground fine Directions Line a baking sheet with wax paper. Put chips in small microwave-safe bowl and microwave on high […]

Caramel Apple Spice Cupcakes

Ingredients 1 (18 1/4 oz.) pkg. spice cake mix 2 cups tart apples, peeled and chopped 20 caramels 3 tablespoons of milk 1 cup pecans, toasted and chopped fine 12 wooden, frozen treat sticks Directions Allow oven to preheat to 350°. Using paper liners line each cup in a muffin tin. Prepare cake batter according […]

Butterscotch Potato Candy Drops

Ingredients 1 (11 oz.) pkg. butterscotch chips 2 tablespoons of creamy peanut butter 1 (12 oz.) jar dry roasted peanuts 1 (4 oz.) can potato sticks Directions Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until […]

Chocolate Popcorn Balls

Ingredients 4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 cups sugar 1/2 cup light corn syrup 1 cup water Directions Preheat oven to 200°. Pour popcorn into large heat proof bowl (lightly salt it, if desired) and place bowl in oven to keep warm. Place chocolate squares into heavy saucepan over low […]

Amish Apple Nut Cake

Ingredients 1 1/4 cups oil 2 cups granulated sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons vanilla extract 3 cups cubed, peeled apples 1 cup chopped nuts Topping: 1/2 cup (1 stick) butter 1/4 cup evaporated milk 1 cup brown sugar, firmly packed Directions […]

Cranberry Onion Pork Roast

Ingredients 2 lbs. pork loin roast 1 can (16 oz.) whole cranberry sauce 1 pkg. onion soup mix Directions Place all ingredients into slow cooker. Cover and cook on low for 6 hours.

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