Old-Fashioned Chestnut Stuffing

Ingredients 1 lb. (3 cups) fresh chestnuts 1 cup celery, finely chopped 1/2 onion, chopped 1/2 butter or margarine 1 teaspoon poultry seasoning or dried sage leaves, crushed 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions With a knife, cut an X in shells of chestnuts. Roast chestnuts on […]

Red Cabbage With Granny Smith Apples

Ingredients 3 tablespoons unsalted butter 1 onion, thinly sliced 1 garlic clove, crushed through a press 1 large head red cabbage (about 2 lbs.), finely shredded 2 medium Granny Smith or other tart green apples, quartered, cored and thinly sliced 2 tablespoons tarragon wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard seeds 1/2 teaspoon salt […]

Holiday Cheesecake

Ingredients 1 1/4 s graham cracker crumbs 1/4 sugar 1/4 margarine, melted 2 1/2 (8 oz.) pkgs. cream cheese 3/4 sugar 4 teaspoons flour 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 3 tablespoons milk 4 egg yolks 1 1/2 s cranberries 1/2 water 1/2 sugar 1/4 brown sugar 1/4 chopped walnuts Directions Combine […]

Coconut-Date Balls

Ingredients 1/2 butter 3/4 sugar 1 tablespoon milk 1 egg, well beaten 1 teaspoon vanilla 1 cup chopped dates 2 cups crisp rice cereal 1 cup flake coconut Directions Combine butter, sugar, milk and egg. Cook 2 minutes, stirring constantly. Remove from heat. Add vanilla, dates and cereal. Mix well; cool. Form into balls and […]

Chocolate Mousse Cake

Ingredients 1 1/2 s semisweet chocolate pieces 1/2 (1 stick) margarine 6 eggs, separated 1/3 sugar 2 tablespoons corn starch powdered sugar Directions Preheat oven to 300°. Spray 9-inch springform pan with cooking spray; dust lightly with additional corn starch. Combine chocolate and margarine in small saucepan. Cook over low heat, stirring frequently, just until […]

Holiday Rice

Ingredients 1 1/4 s uncooked long-grain rice 2 tablespoons butter 2 cups chicken broth 1/2 water 1 1/2 teaspoons sugar 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 small red apple, unpeeled, cored and chopped 1 small green apple, unpeeled, cored and chopped 2 ribs celery, thinly sliced 3/4 carrots, […]

Baked Pineapple Oranges

Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges or orange shells. Preheat oven […]

Ginger-Glazed Turkey

Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and […]

Classic Pecan Pie

Ingredients 3 eggs, slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons margarine or butter, melted 1 teaspoon vanilla extract 1 1/4 s pecans 1 9 inch, unbaked, frozen or refrigerated, deep-dish pie crust Directions Preheat oven to 350°. In medium bowl with fork beat eggs slightly. Add sugar, corn […]

Glazed Baked Onions

Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2 […]

Honey-Glazed New Potatoes

Ingredients 2 1/2 lbs. new potatoes, cut into quarters 1/2 butter or margarine 1/4 water 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon ground black pepper Directions In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain. In large skillet, melt butter over […]

Slow Cooker Cranberry Pork

Ingredients 1 boneless rolled pork loin roast (3 to 4 lbs.), halved 2 tablespoons vegetable oil 1 (16 oz.) can whole-berry cranberry sauce 3/4 sugar 3/4 cranberry juice 1 teaspoon ground mustard 1 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cornstarch 1/4 cold water salt to taste Directions In Dutch oven, brown roast in oil […]

Alphabet Soup

Ingredients 1/3 beef bouillon 1/4 onion flakes 1/2 split peas 1/2 ABC macaroni Layer all ingredients in wide mouth jar in order given. Finish filling jar with any shape pasta (curly, seashells, wheels, etc.). Fill out a recipe card with the following instructions and attach to the soup mix. Additional ingredients to make soup: 1 […]

Glazed Baked Onions

Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2 […]

Baked Pineapple Oranges

Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges of orange shells. Preheat oven […]

Classic Pecan Pie

Ingredients 3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 2 tablespoons butter or margarine, melted and cooled 1 teaspoon vanilla extract 1 1/2 s pecan halves 1 9-inch unbaked deep-dish pie shell Directions Preheat oven to 350°. Place beaten eggs, sugar, corn syrup, melted butter and vanilla in large mixing bowl […]

Pumpkin Pie Cake

Ingredients Crust: 1 box yellow cake mix (save 1 cup for topping) 1/2 oleo, melted 1 egg, slightly beaten Mix all ingredients and spread in greased 9×13 pan. Filling: 1 large can pumpkin 2 eggs, beaten 2/3 evaporated milk 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Mix well and spread over crust. Topping: […]

Old Fashioned Egg Pie

Ingredients 1 1/2 s sugar 2 tablespoons flour 2 eggs 1 stick butter 1/4 buttermilk 1 9 inch pie shell, chilled Mix sugar and flour; beat in eggs, one at a time until light and fluffy. Add butter and buttermilk. Pour into pie shell. Bake at 275° 40 to 50 minutes. Instant Tiramisu 1 (3.4 […]

Classic Dinner Rolls – Grape Clusters

Ingredients 4 to 4 1/2 cups bread flour or all-purpose flour 1/4 sugar 2 envelopes rapid rise yeast 1 1/2 teaspoons salt 1 1/4 s milk 1/3 butter or margarine 2 large eggs, divided cooking spray 1 tablespoon water poppy or sesame seeds Directions Combine 2 cups flour, sugar, undissolved yeast and salt in bowl […]

Cran-Apple Sauce

Ingredients 2 cups fresh or frozen cranberries 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups) 1/2 cup light corn syrup 1/2 sugar 1/2 teaspoon ground cinnamon Directions Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes […]

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