Bandito Chili Dogs

Ingredients Great for after a football game or outside activity. 1 lb. hot dogs (10 pack) 2 (15 oz.) cans chili, with or without beans 1 (10 3/4 oz.) can condensed cheddar cheese soup 1 (4 oz.) can chopped green chilies 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips, […]

Meat Loaf

Ingredients 2 lbs. ground beef 2 eggs 2/3 quick oats 1 pkg. dry onion soup mix 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 ketchup, divided Directions Combine ground beef, eggs, dry oats, dry soup mix, garlic powder, ground mustard, and all but 2 tablespoons ketchup. Shape into loaf and place in slow cooker. […]

Potluck Beef Barbecue Sandwiches

Ingredients 4 lb. chuck roast 1 cup brewed coffee or water 1 tablespoon cider or red wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 (14 oz.) bottle ketchup 1 (15 oz.) can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce 1/4 brown sugar Directions Place roast, coffee, vinegar, salt and pepper […]

Best Ever Beef Stew

Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions

Pepperoncini Beef (Tangy!)

Ingredients 3 to 4 lb. beef roast (use cheaper cut, like chuck) 1 beef bouillon cube per lb. of roast 1 tablespoon lemon juice per lb. of roast 1 tablespoon Worcestershire sauce per lb. of roast 1 tablespoon garlic salt (approx.) 1 (10 to 12 oz.) jar pepperoncini peppers (use mild if you can find […]

Tomato Preserves

Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook […]

Heinz’S National Tailgate Recipe Contest Winner Tangy Sportsman Mushroom Recipe

Ingredients 2 lbs. large mushrooms 4 tablespoons butter 1/4 chopped onions 1/2 lb. ground pork sausage 1 (3 oz.) pkg. cream cheese, softened 2/3 Jack Daniels Original No. 7 RecipeTM Barbecue Sauce (or other barbeque sauce) 4 tablespoons Heinz 57? Sauce 1/4 grated Parmesan cheese Directions Preheat oven to 350°. Remove stems from mushrooms, leaving […]

Quick-N-Easy Smoked Sausage Chowder

Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high […]

Easy Oven French Fries

Ingredients 2 large baking potatoes (about 1 lb.), peeled and cut lengthwise into 8 wedges 2 1/2 teaspoons olive oil 1 tablespoon malt or red wine vinegar 1/4 teaspoon salt (optional) Directions Preheat oven to 375°. On lightly greased baking sheet or 15 1/2? x 10 1/2? x 1? jelly roll pan, spread potatoes in […]

Homemade Potato Chips

Ingredients 2 medium-size baking potatoes (about 1 lb.), sliced 1/16-inch thick 1 tablespoon grated Parmesan cheese 1 teaspoon paprika Directions Preheat oven to 350°. Lightly grease two nonstick baking sheets. Arrange potato slices in 1 layer on baking sheets and bake, turning occasionally, until golden brown, about 45 minutes. In small bowl, combine cheese and […]

Carrot And Potato Stir-Fry

Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and […]

Sausage-Stuffed Zucchini

Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg […]

Oven-Dried Tomatoes

Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side […]

Broiled Tomatoes With Herbs

Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes […]

Tomato Butter

Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and […]

Energy-Packed Granola

Ingredients 2 1/2 s regular rolled oats 1 cup flaked coconut 1/2 coarsely chopped almonds 1/2 shelled sunflower seeds 1/2 unsweetened wheat germ 1/2 honey 1/4 cooking oil 1/2 dried apricots, chopped 1/2 raisins Directions In large bowl combine oats, coconut, almonds, sunflower seeds and wheat germ. Combine honey and oil; stir into oat mixture. […]

Honey Oat Bread

Ingredients 1 envelope (1/4 oz.) active dry yeast 2/3 lukewarm water (105° to 115°) 1/4 teaspoon sugar 2 1/2 s old-fashioned rolled oats about 1 1/2 cups durum wheat flour* 1 1/2 teaspoons salt 4 eggs, at room temperature 1/3 honey 2 tablespoons unsalted butter, melted, or corn oil. 1 to 2 tablespoons poppy seeds […]

Honey-Pepper Grapefruit

Ingredients 3 small pink grapefruit, peeled with all white pith removed 1 cup honey 1 tablespoon coriander seeds, slightly crushed 3/4 teaspoon whole black peppercorns cinnamon strips (at right) Directions Cut grapefruits crosswise into 1/4-inch slices. Cut each of these in half and remove any seeds and white center membrane. Transfer to heat proof glass […]

Homemade Biscuit Mix

Ingredients 10 cups all-purpose flour 1/3 baking powder 1/4 sugar 4 teaspoons salt 2 cups shortening that does not require refrigeration Directions In large mixing bowl stir-together flour, baking powder, sugar, and salt. With pastry blender cut in shortening till mixture resembles coarse crumbs. Store in covered airtight container up to six weeks at room […]

Caramel Biscuit Ring

Ingredients 1 tablespoon butter or margarine 1/3 caramel ice cream topping 3 tablespoons chopped pecans 1 1/2 s packaged biscuit mix 1/2 milk 2 teaspoons sugar 1/8 teaspoon ground cinnamon Directions In 8-inch round baking dish heat butter or margarine at high for 45 seconds till melted. Stir in caramel topping and pecans. Push mixture […]

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