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Layered Strawberry Shortcake

Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/3 cup shortening 3/4 cup buttermilk 2 tablespoons butter, melted 1 cup heavy whipping cream 1/4 cup honey Directions In a small bowl, combine strawberries and sugar; cover and refrigerate until […]

Strawberry Waffles

Ingredients 2 cups flour 2 teaspoons baking powder Pinch of salt 2 teaspoons sugar 1 1/2 cups milk 1 cup strawberries 2 eggs (separated) 1 tablespoon melted butter Directions Preheat waffle iron. In a mini prep food processor, puree the hulled strawberries. Beat egg whites until stiff peaks form. Mix milk, butter, egg yolks and […]

Cheesecake Stuffed Strawberries

Ingredients 1 pound strawberries 1 (8 oz) package of cream cheese 1/4-1/2 cup powdered sugar 1 teaspoon vanilla extract Directions Wash and pat dry strawberries. Remove tops and set aside. Scoop out a small hole in the strawberry. Combine the cream cheese and powdered sugar with vanilla. Fill a pastry bag with tip of choice […]

Strawberry Shortcake Cupcakes

Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2/3 cup sour cream Topping: 1 quart strawberries, hulled, thickly sliced 1/3 cup granulated sugar 1 tablespoon lemon juice 1 1/2 […]

Strawberry Chef’s Salad

Ingredients 2/3 cup fat-free sour cream 1/4 cup red wine vinegar 2 scallions, sliced 2 tablespoons honey mustard Salt Black pepper, freshly ground Boston bay leaves 2 pints strawberries, hulled 2 cups assorted fruit, such as grapefruit and orange segments, pineapple chunks and kiwifruit slices 8 slices lean deli turkey breast or boiled ham 1/2 […]

Strawberry Soup

Ingredients 1 pint fresh strawberries, hulled 1/2 cup white wine or apple juice 1/2 cup sugar 2 tablespoons lemon juice 1 teaspoon grated lemon peel Directions In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Summertime Berry Trifle

Ingredients 2 3/4 cup sugar 1 cup butter 6 eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup low-fat sour cream 1/2 teaspoon lemon extract 1/2 teaspoon orange extract 1/2 teaspoon vanilla Trifle: 1 (5 oz) package instant vanilla pudding 1 (8 oz) can no-fat sweetened condensed milk 3 cups […]

Baked Strawberry Pie

Ingredients 2 pounds fresh strawberries, hulled and quartered 2/3 cup sugar 1/4 cup cornstarch 1 pinch of salt 1 egg 1 tablespoon water Pie Crust: 2 1/2 cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks cold unsalted butter, cut into 1/2 inch cubes 3 to 4 tablespoons ice water Directions Combine all ingredients […]

Chicken Alfredo Lasagna Rolls

Ingredients Chicken breast (6 oz), poached and shredded Part skim ricotta cheese (6 oz) 1/4 cup Parmesan cheese Shredded Mozzarella cheese (2 oz) 6 lasagna noodles, cooked according to the package Sauce: 4 tablespoons butter 1/2 cup heavy cream 3/4 cup of Parmesan cheese 1 clove garlic, minced Shake of dried oregano Directions Grease 8×8 […]

Slow Cooker Baked Potato Soup

Ingredients 3 bacon strips, diced 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 2-3 large potatoes, peeled and cubed 2-3 carrots, peeled and sliced 1 small onion, diced (optional) 3 tablespoons cornstarch 1/2 cup water 1 cup half-and-half cream 1/2 teaspoon hot pepper sauce Shredded Cheddar cheese Minced […]


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