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Honey- Spiced Almonds

Ingredients 2 tablespoons olive oil 6 cups whole, blanched almonds 1/3 cup honey 2 teaspoons smoked paprika 2 teaspoons cinnamon 2 teaspoons cumin 2 teaspoons cayenne 2 tablespoons salt 4 tablespoons sesame seeds Directions Preheat oven to 300°. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for […]

Home-Style Butterbeans

Ingredients 5 bacon slices, diced 1 small onion, minced 1/2 cup firmly packed brown sugar 1 (16-oz.) package frozen butterbeans 1/4 cup butter 2 teaspoons salt 1 teaspoon cracked pepper Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 […]

Pecan-Cream Cheese Frosting

Ingredients 1 (8-oz.) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 1 (16-oz.) package powdered sugar 1 cup chopped pecans, toasted Directions Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; […]

Fresh Orange Curd

Ingredients 1 cup sugar 1/4 cup cornstarch 2 cups fresh orange juice (about 4 pounds navel oranges) 3 large eggs, lightly beaten 1/4 cup butter 1 tablespoon grated orange rind Directions Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 […]

Orange Italian Cream Cake

Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut Fresh Orange Curd (follows) 3 cups Pecan-Cream Cheese Frosting (follows) 1/2 cup sweetened flaked coconut, lightly toasted (optional) […]

Christmas Shortbread Cookies

Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut […]

Bacon-Brown Sugar Brussels Sprouts

Ingredients 4 bacon slices 1 (14-oz.) can chicken broth 1 tablespoon brown sugar 1 teaspoon salt 1 1/2 lbs. Brussels sprouts, trimmed and halved Directions Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon. Add broth, […]

Pork Loin Roast with Apple Compote

Ingredients 3 garlic cloves, minced 3 teaspoons dried Italian seasoning 2 teaspoons salt 1/2 teaspoon pepper 1 (3-lb.) boneless pork loin roast Kitchen string 2 teaspoons canola oil 2 lbs. Gala apples, unpeeled 1 tablespoon lemon juice 1 cup apple cider 5 tablespoons sugar 2 1/2 teaspoons orange zest 1/2 teaspoon ground cinnamon Pinch of […]

Butternut Squash Risotto

Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to […]

Cheesy Pesto Toast Points

Ingredients 1 (8.5-oz.) French bread baguette 1/2 cup refrigerated pesto 1/2 (10.5-oz.) package fresh goat cheese 1/3 cup sun-dried tomatoes, drained and cut into thin strips 7 pitted whole green olives, sliced Directions Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes. […]

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