Thursday, May 5, 2016

Archives

Ingredients: For Lemon Yogurt Dressing: 1 container (6 ounces) nonfat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled...
stuffed cheeseburgers

Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4...
Strawberry Ice Pops

Ingredients: 1 cup apple juice 1 pint strawberries, hulled, sliced and frozen  1 banana, sliced and frozen 1 apple, peeled, cored, sliced and frozen  6 ounces vanilla yogurt 1 teaspoon...
rhubarb pie

Ingredients: 2 cups rhubarb diced 1 cup sugar 1 egg 2 teaspoons flour 1 teaspoon vanilla 1 unbaked pie shell Topping: cup flour cup brown sugar 1/3 cup margarine Directions: In a medium bowl, mix rhubarb, sugar,...
raspberry crumble

Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) cold butter, cut into pieces 1/4 cup oats; quick or old-fashioned 2 cups raspberry...
potato salad

Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to...

Ingredients: 1 pound thin-cut boneless chops (1/2-inch thick), cut into strips 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon soy sauce 1/2 teaspoon ground chipotle...
avocado grapefruit salad

Ingredients: For salad: 1-2 heads Bibb lettuce, torn into bite sized pieces 1 bunch arugula, torn into bite sized pieces 2 avocados, ripe but firm, peeled and cubed 2...
spring-quiche

Ingredients: 1 16-ounce box Mrs. T's Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby...
roatsted-potatos-goat-cheese

Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3...
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