Friday, April 28, 2017

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Ingredients: 1 large onion, sliced 2 pounds beef bottom round roast, trimmed Substitutions 1 package McCormick® Slow Cookers French Dip Seasoning Mix 2 cups water 6 submarine rolls, toasted...

Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about...

Ingredients: 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut...

Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon...

Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1...

Ingredients: 1 lb. asparagus 1 clove garlic, minced 2 tsp. lime juice 1/4 cup canned, chopped green chilies 1/2 tsp. salt 1/2 tsp. ground cumin 2 tbsp. onion chopped 1/2 cup tomato,...

Ingredients: 2 pounds asparagus (washed and trimmed) 2 tablespoons margarine (or butter) 2 teaspoons lemon peel (grated) 1 garlic clove (large, minced) 2 tablespoons lemon juice (fresh) Fresh chopped parsley Directions: Cook...

Ingredients: 1 pound fresh asparagus 8 to 10 strips bacon Directions: Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each...

Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup...

Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4...
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