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Easy Bunny Cake

Ingredients 1 box Betty Crocker SuperMoist yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting Neon purple and/or pink food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half […]

Pecan-Filled Carrot Cake

Ingredients 1 1/4 cups corn oil 2 cups sugar 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 eggs 4 cups carrots, grated (about a 1-pound bag) 1 cup raisins 1 cup pecans, chopped Filling: 1 1/2 cups sugar 1/4 cup flour 3/4 teaspoon salt 1 […]

Deep Dark Berry Basket Chocolate Cake

Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey cocoa 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 teaspoons raspberry wine 1 cup boiling water Filling: 1 teaspoon vanilla 2 cups powdered sugar […]

Ice Cream Sandwich Cake

Ingredients 19 ice cream sandwiches 1 (16 oz) can chocolate syrup 3/4 cup peanut butter 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts Directions Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate […]

Lemon Cake

Ingredients 1 package (18 1/4 oz) white cake mix 1 package (3 oz) lemon gelatin 1 cup plus 2 tablespoons water 4 egg whites 1/3 cup unsweetened applesauce 1 tablespoon canola oil 1 teaspoon lemon extract 4 drops yellow food coloring, optional Lemon Glaze: 1 1/2 cups confectioners? sugar 1/3 cup lemon juice Directions In […]

Fuzzy Navel Cake

Ingredients Mix together: 1 yellow cake mix 1/2 cup vegetable oil 1 package (6 serving size) instant vanilla pudding 4 eggs 3/4 cup peach schnapps 1/2 cup orange juice 1/2 teaspoon orange extract Icing: 1/4 cup peach schnapps 2 tablespoons orange juice 1 cup powdered sugar Directions Preheat oven to 350°. Grease a bundt pan. […]

Strawberry Yogurt Cake

Ingredients 1 package Betty Crocker SuperMoist white cake mix 3/4 cup water 1/3 cup vegetable oil 3 egg whites 2 (6 oz) containers strawberry yogurt 1 (4 oz) container frozen whipped topping, thawed Red food color, if desired Directions Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), water, […]

Angel Food Cake

Ingredients Sift: 1 3/4 cups 10x sugar 1 cup cake flour Beat Till Foamy: 1 2/3 cups egg white (12-14 eggs) 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar Add: 2 teaspoons vanilla extract 1/2 teaspoon almond extract Beat till stiff peaks form, while slowly adding 1 1/2 cups granulated sugar. Gently fold egg […]

Asparagus Scallop Stir-Fry

Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked […]

Fish Sandwich Loaf

Ingredients 1 loaf (1 pound) Italian bread 2 packages (7.6 oz each) frozen Cajun blackened grilled fish fillets 3 tablespoons butter, melted 1 teaspoon minced garlic 1/2 cup roasted sweet red peppers, patted dry 1 cup (4 oz) shredded part-skim mozzarella cheese Directions Cut the top half off the loaf of bread; carefully hollow out […]

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