Monday, May 2, 2016

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Lemony Vinaigrette:1 tablespoon fresh parsley, minced3 tablespoons fresh lemon juice2 tablespoons fat-free yogurt1 tablespoon chives or green onion with green top, finely chopped 1/4...

Prep Time: 20 minutesCook Time: 35 to 40 minutesMakes: 6 servings8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about...

1 (7.5 ounce) can pink salmon2 tablespoons hummus1/2 cup Greek yogurt1 tablespoon Dijon mustard1 tablespoon dill relish1 teaspoon red wine vinegar2 stalks celery, chopped1/4...

1 cup raw walnut halves1 cup raw almonds1 cup raw pecans1 cup dried cranberries1 cup raisins1 cup dark chocolate chipsPour all ingredients into...

1/2 pound red potatoes, diced1/2 pound Yukon Gold potatoes, diced1/4 pound purple potatoes, diced2/3 cup black olives, halved1/3 cup green onions, chopped1/3 cup celery,...

1 prepared 9-inch pie shell, unbaked1 10-ounce package frozen chopped broccoli, thawed 1 cup cottage cheese 1 cup (4 ounces) shredded Cheddar cheese 2...

1 cup small-curd cottage cheese1 (8-ounce) package cream cheese, softened2 tablespoons honey1/4 cup walnuts, chopped1/2 cup raisinsIn medium bowl, combine all ingredients using...

1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard2 tablespoons...

1 (13.25 oz) box elbows1 1/2 cups low-fat vanilla or Greek yogurt 1 tablespoon honey (optional)1 teaspoon ground cinnamon4 cups fruit (apples, strawberries, blueberries,...

1/2 cup butter, softened 3/4 cup chunky peanut butter 1 cup sugar 2 eggs 1 cup mashed ripe banana (about 2 medium) 2 cups all-purpose flour 1 teaspoon...
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