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Cowboy Beef and Black Bean Chili

Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8 […]

Chili with Beef, Beans and Potatoes

Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5 […]

Smoked Tomato and White Bean Chili

Ingredients 1 1/2 pounds ground chuck Water-soaked wood chips, as needed 4 large vine-ripe tomatoes, quartered and seeded 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 teaspoon finely chopped garlic 4 (16 oz) cans cannellini beans, drained and rinsed 1 cup beef stock Tomato paste (6 oz) 1 cup heavy cream 1 teaspoon […]

White Chicken Chili

Ingredients 3-4 chicken breasts (cut into bite size pieces) 1 onion (diced) 1 (14 oz) can of chicken broth 1 (14 oz) can of stewed tomatoes (don?t drain) 1 (14 oz) can diced tomatoes with green chilies (don?t drain) 1 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/2 teaspoon of red pepper flakes 1/4 […]

Veggie Pizza

Ingredients 2 packages crescent rolls 2 (8 oz) cream cheese, softened 1 cup mayonnaise 1 package Hidden Valley Ranch Mix Any of your favorite vegetables 1 cup Cheddar cheese 1 cup Mozzarella cheese Directions Press crescent rolls on a cookie sheet, bake at 375º for 8 to 10 minutes. Cool. Mix cream cheese, mayonnaise and […]

Italian Pinwheels

Ingredients 1 can (8 oz) Pillsbury Crescent Recipe creations 1/3 cup mozzarella cheese 1/3 cup Parmesan cheese 6 slices salami, diced 1 teaspoon Italian seasoning 1 egg white, beaten Directions Heat oven to 350°. Unroll crescent dough sheet onto large cutting board. Sprinkle the dough with the mozzarella cheese, Parmesan cheese, salami and herbs. Starting […]

Spinach Roll-Ups

Ingredients 2 (10 oz) packages frozen chopped spinach, thawed and drained 1 (1 oz) package ranch dressing mix 1 cup mayonnaise 1 cup sour cream 1/2 cup bacon bits 3 tablespoons chopped onions 10 (12 inch) flour tortillas Directions In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. […]

Bacon Wrapped Pineapple Bites

Ingredients 1 pound bacon 1 can chunked pineapple (large chunks) 1/2 cup brown sugar Directions Set your oven to 375º. Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on […]

Grandma?s Meatballs

Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot, […]

Pizza Bites

Ingredients 1/2 batch pizza dough (enough for 1 pizza) Mozzarella cheese (4 oz), cubed Sliced pepperoni (about 20-24 pieces) Topping: Olive oil Italian seasoning Grated Parmesan cheese Directions Preheat the oven to 400º. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of […]


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