Wednesday, July 27, 2016

Archives

Ingredients: 7 cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions) 1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups) 2 tomatoes...

Ingredients: 1 medium ear fresh or frozen sweet corn, thawed and quartered 1 small zucchini, quartered 1/4 small red onion, halved 4 cherry tomatoes 1/4 teaspoon dried...

Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup...

Ingredients: 2 beef flank steaks (1 pound each), trimmed 1/2 pound sliced bacon, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely...

Ingredients: 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks...

Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12...

Ingredients: 1 cup plus 4 1/2 teaspoons raspberry vinaigrette, divided 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided 6 bone-in chicken...

Ingredients: 2 tablespoons plus 1 1/2 teaspoons butter 1/2 cup honey 2 large garlic cloves, minced 2 tablespoons hot pepper sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon...

Ingredients: 1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 2 tablespoons canola oil 2 teaspoons sugar 1 teaspoon baking soda 1 teaspoon salt 2 3/4...

Ingredients: 2 tablespoons seedless red raspberry preserves 4 slices sourdough bread 2 tablespoons chopped pecans 1 to 2 tablespoons sliced green onion 4 slices Muenster or baby...
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