Thursday, May 26, 2016

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1 pint cherry or roma tomatoes3 to 4 peaches1/2 white/yellow onion1/2 small red onion2 banana peppers1 yellow bell pepper1 green bell pepper1 clove garlic1/4...

2 large eggplants, about 2 pounds Salt 1/3 cup olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon paprika 1/2 teaspoon cumin 1 tablespoon minced garlic Juice of 1 lemon,...

1 pound ground beef 3 ounces crumbled blue cheese 3 slices bacon, cooked crisp and chopped Leaf lettuce8 mini rolls or buns1 head...

Lemony Vinaigrette:1 tablespoon fresh parsley, minced3 tablespoons fresh lemon juice2 tablespoons fat-free yogurt1 tablespoon chives or green onion with green top, finely chopped 1/4...

Prep Time: 20 minutesCook Time: 35 to 40 minutesMakes: 6 servings8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about...

1 (7.5 ounce) can pink salmon2 tablespoons hummus1/2 cup Greek yogurt1 tablespoon Dijon mustard1 tablespoon dill relish1 teaspoon red wine vinegar2 stalks celery, chopped1/4...

1 cup raw walnut halves1 cup raw almonds1 cup raw pecans1 cup dried cranberries1 cup raisins1 cup dark chocolate chipsPour all ingredients into...

1/2 pound red potatoes, diced1/2 pound Yukon Gold potatoes, diced1/4 pound purple potatoes, diced2/3 cup black olives, halved1/3 cup green onions, chopped1/3 cup celery,...

1 prepared 9-inch pie shell, unbaked1 10-ounce package frozen chopped broccoli, thawed 1 cup cottage cheese 1 cup (4 ounces) shredded Cheddar cheese 2...

1 cup small-curd cottage cheese1 (8-ounce) package cream cheese, softened2 tablespoons honey1/4 cup walnuts, chopped1/2 cup raisinsIn medium bowl, combine all ingredients using...
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