Mincemeat

Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef suet, chopped (kidney suet best) 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 oz. each, candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons or oranges 5 cups brown […]

Rosemary Asparagus

Ingredients 1 cup chicken stock 1 clove garlic, halved 1 teaspoon dried rosemary 1 bay leaf 1 lb. thin asparagus spears 1/2 onions, chopped 1 tablespoon fresh parsley, minced Directions Pour stock into large frying pan. Add garlic, rosemary and bay leaf. Bring to simmer. Prepare asparagus by holding each spear at its end and […]

Asparagus With Toasted Pine Nuts And Lemon Vinaigrette

Ingredients 1 lb. fresh asparagus spears 3 tablespoons pine nuts 1/4 olive oil 1 tablespoon fresh lemon juice 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried whole basil 1/2 teaspoon dried whole oregano freshly ground pepper Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if […]

Asparagus Risotto With Shrimp And Lemon

Ingredients 1 1/2 lbs. large asparagus, trimmed 4 cups chicken broth, preferably reduced salt 1/2 shallot, chopped 2 tablespoons olive oil 1 cup Aborio (short grain) rice 1 teaspoon lemon zest, finely chopped 1/2 dry white wine 1 lb. rock shrimp salt to taste freshly ground pepper to taste Directions Put asparagus in large skillet […]

Asparagus And Bulgur

Ingredients 1/2 water 1/3 bulgur 1/3 pimientos, thinly sliced 1/4 vinegar 2 tablespoons olive oil 1 tablespoon snipped chives 1 teaspoon dried thyme 12 stalks asparagus, trimmed Directions In 1 quart saucepan, bring water to boil. Add bulgur. Cover and let stand 15 minutes, or until liquid has been absorbed. Fluff with fork. In large […]

Polenta With Asparagus Topping

Ingredients 1 cup yellow cornmeal 1 cup water 2 1/2 s stock 3 tablespoons olive oil 1/2 shredded low-fat cheese Asparagus topping: 2 cups asparagus, sliced 1 cup sliced mushrooms 1/2 shallots, minced 2 tablespoons stock 1 teaspoon olive oil 2 teaspoons snipped chives 1/2 teaspoon dried tarragon 1/4 shredded low-fat Colby cheese Directions In […]

Asparagus-Orange Spears

Ingredients 1 1/2 lbs. fresh asparagus spears 3 tablespoons butter or margarine 1 clove garlic, crushed 2 tablespoons orange rind, grated 1/4 fresh orange juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium-size orange Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Cook asparagus, uncovered, […]

Mincemeat

Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef kidney suet, chopped 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 ozs. each candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons 5 cups brown sugar 3 tablespoons cinnamon […]

Peanut Butter Oat Bars

Ingredients 2/3 butter or margarine, melted 1/4 peanut butter 1 cup brown sugar, packed 1/4 light corn syrup 1/4 teaspoon vanilla 4 cups quick oats Topping: 1 cup milk chocolate chips 1/2 butterscotch bits 1/3 peanut butter Directions Mix all ingredients together. Pour into greased 9×13 pan. Bake at 400° 12 to 14 minutes. ToppingMelt […]

A World Of Deviled Eggs

Ingredients GREEK: 1/4 feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 chopped cooked spinach, well drained 1/4 Brie cheese, diced 1/4 mayonnaise garnish with chopped tomatoes, if desired MEXICAN: 1/4 salsa 1/4 Cheddar or […]

Oriental Scrambled Eggs

Ingredients 1/4 peanut oil 1/4 green onion, sliced paper thin; include a little of the green 1 (7 1/2) oz. can crab meat, drained; coarsely chop the large pieces 6 eggs 1/8 teaspoon ground ginger 1 tablespoon soy sauce 1/4 teaspoon freshly ground pepper 1/2 teaspoon salt 1/4 cooking sherry (optional) Directions Place peanut oil […]

Cheese And Egg Pudding Lunch

Ingredients 10 slices enriched white bread 1/2 butter, softened 1 1/2 s mild American cheese, grated 4 eggs 2 cups milk 1/2 teaspoon salt Directions Remove crusts from slices of bread. Butter each slice lightly. Stack into two piles 5 slices high. Using very sharp knife, slice into 1-inch cubes. Break up one pile of […]

Butterscotch Egg Pudding

Ingredients 2 cups milk 3 cups soft bread crumbs made from enriched white bread 1/4 butter 1/2 dark brown sugar 3 eggs 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 seedless raisins Directions Place milk in top of double boiler and scald over rapidly boiling water. Remove from heat and add bread crumbs. Mix well. Add […]

Molded Chicken Salad

Ingredients 2 (3 oz.) pkgs. lemon gelatin Prepare gelatin with hot water as directed, chill until syrupy, then beat and add: 1 cup whipping cream, whipped 1 cup celery, diced 2 cups boiled chicken, cut up (half dark meat and half white meat) 3 hard-cooked eggs, cut up 1/2 lb. pimiento cheese, cut up 1/2 […]

Hot Egg Salad

Ingredients 4 Kaiser rolls 1 (9 oz.) pkg. Hollandaise sauce mix 1 teaspoon cornstarch 1 1/4 s water 1 teaspoon lemon juice 2 cups fresh asparagus, cut into pieces, cooked and drained 1/2 lean ham, chopped 4 ozs. sliced mushrooms, drained well if using canned 4 hard-cooked eggs, sliced Directions Cut 1/2-inch off tops of […]

Mimosa Eggs

Ingredients 6 hard-cooked eggs, peeled 1 cup mayonnaise 2 tablespoons parsley, minced 6 sliced enriched white bread, toasted Directions Preheat oven to 350°. Spread 1/4 cup of mayonnaise over bottom of pie pan with rubber spatula. Sprinkle 1 tablespoon minced parsley over mayonnaise. Cut eggs in half lengthwise. Place halves, yolk side down in pie […]

Crab-Artichoke Medley

Ingredients 6 tablespoons flour 6 tablespoons butter or margarine, melted 2 cups milk 1 cup chicken stock 1/2 to 1 cup Cheddar cheese, grated 1 1/2 teaspoons Worcestershire sauce 2 tablespoons sherry or white wine 1 (3 oz.) can mushrooms parsley, chopped pimiento, chopped 2 cups rice, cooked 1 pkg. frozen artichoke hearts, cooked and […]

Super Stuffed Eggs

Ingredients 1 (2 1/4 oz.) can deviled ham 8 hard-cooked eggs, chilled and peeled 1 teaspoon parsley, very finely chopped 1 teaspoon piccalilli, pressed dry 1 tablespoon mayonnaise 1/4 teaspoon paprika Directions Slice hard-cooked eggs in half lengthwise; remove yolks to bowl and set whites aside. Mash yolks very fine with fork. Add deviled ham, […]

Deviled Eggs

Ingredients 4 hard cooked eggs 3/4 teaspoon vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon mustard few grains pepper 1 tablespoon butter, melted 3 teaspoons salad dressing 1/4 teaspoon salt paprika for garnish Directions Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing, […]

Biscuits

Ingredients 1 1/2 teaspoons sugar 2 cups Sylvan Border Farm Flour 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon salt 1/4 chilled butter, cut into small pieces 1 cup plus 4 to 6 tablespoons heavy cream Directions Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add […]

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