Cappuchino Bon Bons

Ingredients 1 (19.8 oz.) pkg. fudge brownie mix 2 eggs 1/3 water 1/3 cup cooking oil 1 1/2 tablespoons instant coffee powder 1 teaspoon ground cinnamon whipped topping cinnamon Directions Preheat oven to 350°. Place 2-inch foil cupcake liners on cookie sheet. Combine brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon […]

Fruit Salad In Melon Bowl

Ingredients 1 6 to 7-inch slice watermelon, cut from one end 1 small cantaloupe, peeled, seeded and cut into bite-size pieces 1 small honeydew melon, peeled, seeded and cut into bite-size pieces 1 cup fresh or canned pineapple chunks, drained 1 cup orange or grapefruit segments 1 cup fresh strawberry halves 2 bananas, cut in […]

French Or Italian Bread In Foil (For Covered Grill)

Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust […]

Potato Salad For 25

Ingredients 25 medium potatoes, cooked, chilled, pared and sliced 3 1/2 s celery, thinly sliced 1 1/2 s Bermuda onion, finely chopped 1 cup sweet pickles, chopped 6 hard-cooked eggs, chopped 4 cups salad dressing 1 cup French dressing 1/4 parsley, chopped 2 tablespoons salt leaf lettuce cherry tomatoes, optional Directions Combine first 5 ingredients […]

Steak Burgers

Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on […]

Grilled Pork Or Beef Appetizers

Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper, […]

Smokey Country Barbecued Ribs

Ingredients 6 lbs. lean spareribs 2 or 3 tablespoons liquid smoke 2 teaspoons salt 1 cup ketchup 1 cup water 1/2 brown sugar, firmly packed 1/4 vinegar 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon celery seed 1/2 teaspoon pepper Directions Cut ribs into 4-rib sections; brush on both sides with liquid smoke; […]

Steak 101

Ingredients 4 New York strip steaks or other favorite steak, about 1 inches thick 1 teaspoon kosher salt or to taste 1 teaspoon whole black peppercorns, coarsely ground or to taste olive oil 2 tablespoons of butter, optional chopped parsley, optional Directions Allow meat to come to room temperature about 20 to 30 minutes before […]

Rustic Fruit Tart

Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 vegetable oil 2 tablespoons milk 1 cup diced fresh or frozen rhubarb*, thawed 1 cup fresh or frozen raspberries, thawed 1/2 sugar 2 tablespoons quick-cooking tapioca Glaze: 6 tablespoons confectioners? sugar 1 teaspoon water 1/8 teaspoon almond extract In bowl, combine flour and salt. Add oil […]

Chocolate Layer Cake

Ingredients 1/4 shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 baking cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 milk Frosting 1/2 butter, softened 2 1/2 s confectioners? sugar 1/2 baking cocoa 1 teaspoon vanilla extract 2 to 3 tablespoons hot water Directions […]

Tomato’N Cheese Pasta

Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package […]

Chicken With Lemon Sauce

Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness. […]

Lemony Cuke Cake

Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small […]

Oriental Skillet Supper

Ingredients 1/4 lb. beef cube steaks, cut into strips 2 teaspoons vegetable oil 1/4 julienned green pepper 2 tablespoons celery, chopped 2 teaspoons cornstarch 1/4 water 4 teaspoons soy sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1 small tomato, cut into wedges hot cooked rice Directions In small skillet, stir-fry steak in oil for 4 […]

Asparagus Salad With Lime Aioli

Ingredients 1 1/2 lbs. large asparagus, trimmed salt, as needed 1/2 mayonnaise 2 tablespoons olive oil 2 tablespoons water 1 tablespoon fresh lime juice 1 large clove garlic, finely chopped 2 hard-cooked eggs, roughly chopped 3 tablespoons green onion, thinly sliced Directions Put asparagus into large skillet of salted, boiling water. Return to boil; boil […]

Cappuchino Biscotti

Ingredients 2 cups flour 2 envelopes cappuccino mix 1 1/2 teaspoons baking powder 1/2 butter or margarine, softened 1/4 teaspoon salt 3/4 sugar 2 eggs 1 teaspoon vanilla 1 cup chopped nuts Directions Heat oven to 325°. Mix flour, cappuccino, baking powder and salt. Beat butter, sugar, eggs and vanilla in large bowl with electric […]

Ground Beef Goulash

Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel […]

Green Bean And Beef Bake

Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely […]

Picadillo

Ingredients 2 medium onions, finely chopped 2 large green peppers, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lbs. lean ground beef 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dried whole oregano 1/4 teaspoon pepper 2 tablespoons Worcestershire sauce 1 (8 oz.) can tomato sauce 1 (16 oz.) can whole […]

Tamale Pie

Ingredients 1/2 lb. bulk pork sausage 1 lb. ground chuck 2 cups celery, sliced 1 cup onion, chopped 1 clove garlic, minced 2 cups fresh corn 1 (16 oz.) can tomatoes 2 teaspoons chili powder 1 1/2 teaspoons salt 1/2 yellow cornmeal 1 (6 oz.) can pitted ripe olives 1 1/2 s (6 ozs.) shredded […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types