All Recipe Types

Dilly Oyster Crackers

Ingredients 1 pkg. oyster crackers 1/4 teaspoon garlic powder 1/2 pkg. dry salad dressing mix 1/2 teaspoon dill seed 1/2 vegetable oil Directions Mix dry ingredients in small bowl. Place crackers in large bowl. Alternate blending of oil in crackers with dry ingredients. Spread on cookie sheet to dry in 150° oven 20 to 30 […]

Spiced Mixed Nuts

Ingredients 3/4 sugar 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1 egg white, lightly beaten 1 cup walnut halves 1 cup pecan halves 1 cup hazel nuts Directions Combine sugar, salt and spices; stir in egg white and 2 1/2 tablespoons water. Add nuts, half a cup […]

Spiced Fruit Medley

Ingredients 1 (17 oz.) can unpeeled apricot halves, drained 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained 1 large orange, sectioned 1/3 brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 butter or margarine whipped topping or vanilla ice cream (optional) Directions Combine fruit in two-quart casserole. Blend brown sugar and […]

Sweet Dill Refrigerator Pickles

Ingredients 3 quarts cucumbers, sliced, unpeeled 2 cups white vinegar 1 large onion, sliced 1 cup fresh dill, minced 2 cups sugar 2 cups water 1/4 salt Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil and boil one minute. In large non-metallic container, combine cucumbers, onion and dill. Pour dressing over […]

Pickled Eggs And Beets

Ingredients 2 cans sliced beets 3/4 sugar 12 hard-boiled eggs 2 cups white vinegar 2 tablespoons pickling spice 1 1/2 tablespoons salt Directions Reserve 1 1/4 cups liquid from beets. Heat liquid, vinegar, sugar, salt and spice. Simmer 10 minutes. Pour over beets and eggs. Store in refrigerator. Best if left at least 24 hours […]

Sweet And Sour Hot Dogs

Ingredients 3 pkgs. hot dogs 24 ozs. BBQ sauce 24 ozs. grape jelly Directions Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2 to 2 […]

Swedish Meatballs

Ingredients 3 tablespoons onion, minced 5 tablespoons butter or margarine 2 eggs, lightly beaten 1/2 milk 1/2 bread crumbs 1 1/2 lbs. ground beef 1/2 lb. ground pork 1/4 teaspoon allspice dash cloves 3 tablespoons flour 1 cup light cream 1 teaspoon seasoned salt 1/4 teaspoon pepper dash Worcestershire sauce dash vermouth, optional Directions In […]

Hot Wings

Ingredients 12 chicken wings (2 lbs.) 2 tablespoons margarine 2 to 3 tablespoons bottled hot pepper sauce 1 teaspoon paprika salt and pepper (optional) Bleu cheese or Ranch dip celery sticks Directions Preheat broiler. Rinse wings and dry off. Cut off tips of wings and throw away. Cut at joints to make 24 pieces. Place […]

Caesar’S Palace Stuffed Mushrooms

Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool […]

Hearty Bread Pot Fondue

Ingredients 1 firm, round loaf bread 1 1/2 s sour cream 1 cup ham, cooked, diced 2 cups shredded sharp Cheddar cheese 2 (3 oz.) pkgs. cream cheese, softened assorted raw vegetables for dipping 1 (4 oz.) can chopped green chilies, drained 1 teaspoon Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon butter, melted 1/2 […]

Hot Dogs And Sauerkraut

Ingredients 1 pkg. hot dogs 1 can sauerkraut 1/4 brown sugar caraway seed Directions Drain and rinse sauerkraut well. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Sprinkle with caraway seed. Cook until water is gone.

Hot Chicken Sandwiches

Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; […]

Gingerbread Pancakes

Ingredients 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1 egg 3/4 cup milk 2 tablespoons molasses 1 tablespoon canola oil 6 tablespoons maple pancake syrup 3/4 cup apple pie filling, warmed 3 tablespoons dried cranberries Directions In a large […]

Orange-Cranberry Pull-Apart

Ingredients 24 Rhodes Dinner Rolls, thawed but still cold 1 small box non-instant vanilla pudding 1/2 sugar 1 orange rind, grated 1/2 butter or margarine, melted 1/2 dried cranberries Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 2 tablespoons fresh orange juice Directions Cut rolls in half. Mix pudding, sugar, and orange rind together. […]

Shrimp Mashed Potatoes

Ingredients 1 tablespoon extra-virgin olive oil 1 (8 oz.) can shrimp, chopped 1/2 large fish-flavored bouillon cube, crushed 1/2 teaspoon garlic, minced 1/2 teaspoon dried dill weed, or 2 teaspoons fresh dill, chopped 1 (16 oz.) package mashed potatoes, refrigerated Black pepper to taste Directions Heat oil in medium saucepan. Add shrimp, bouillon and garlic […]

Cranberry Pecan Cinnamon Rolls

Ingredients 1 Swiss bread dough, risen until doubled in volume 1/2 dried cranberries 1/4 pecans, walnuts or almonds, toasted until golden brown and chopped coarsely 1/4 maple syrup 1 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Directions Lightly oil 9×13-inch baking sheet. On floured board or counter, roll out dough into 16×12-inch rectangle. Mix […]

Ham & Cheese Casserole

Ingredients 18 (1 oz.) slices white bread, cubed 8 ozs. cooked ham, cubed 2 cups shredded Cheddar cheese 1 1/2 s diced Swiss cheese 6 eggs 3 1/2 s milk 1/2 teaspoon onion powder 2 cups cornflakes cereal, crushed 1/2 butter, melted Directions Lightly grease 9×13-inch baking dish. Line bottom of dish with half the […]

Gingerbread Pancakes

Ingredients 3 cups all-purpose flour 6 tablespoons baking powder 3 teaspoons unsweetened cocoa powder 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cinnamon 3/4 teaspoon ground cloves 6 tablespoons ground hazelnuts 3 cups milk 6 egg whites 6 tablespoons dark molasses 6 tablespoons vegetable oil Directions In large bowl, sift together flour, baking powder, cocoa, […]

Toll House Pie

Ingredients 2 eggs 1/2 flour 1/2 sugar 1/2 brown sugar, packed 1 cup butter, melted and cooled to room temperature 6 ozs. chocolate chips 1 cup pecans 1 (9-inch) unbaked pastry shell Directions Beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Add butter to above mixture; stir in chocolate chips […]

Creme De Menthe Cake

Ingredients 1 white cake mix (extra-moist, or with pudding in mix) 1/4 cream de menthe 1/4 chopped nuts 1 large carton whipped topping Directions Mix according to cake directions. Pour into greased and floured 9×13-inch pan. Bake according to directions on box. When cool, ice with 1 can of Double Dutch (or any other) chocolate […]

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