Lasagna Roll-Ups

Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add […]

Mac And Cheese Casserole Cups

Ingredients 3 cups skim milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced fat shredded mild Cheddar cheese 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 oz. elbow macaroni, cooked and drained Directions Preheat oven to 350°. In medium saucepan, slowly add 1 cup milk to flour, stirring constantly until all lumps […]

Pepperoni Bread

Ingredients 2 loaves frozen bread dough 1 egg, beaten 1/4 Parmesan cheese 1 tablespoon Italian seasoning sliced pepperoni 1 lb. grated Mozzarella cheese Directions Thaw frozen bread dough. Roll each loaf out to approximately 12×15 inch rectangle. Mix together egg, Parmesan cheese and Italian seasoning. Brush some of this mixture on center third of dough. […]

Applesauce Breakfast Cake

Ingredients 1/4 brown sugar 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 chopped pecans 1 cup all-purpose flour 1/3 sugar 1/4 teaspoon baking soda 1/2 teaspoon baking powder dash salt 1 egg, beaten 1/2 applesauce 1/4 cooking oil 1/2 teaspoon vanilla Directions Grease 8×8 baking pan. In small bowl, mix together brown sugar, […]


Ingredients 1 egg 3/4 milk 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons vegetable oil 1 tablespoon baking powder Directions Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle. Pour about 3 tablespoons batter onto hot griddle. Cook until puffed and dry around […]

Yummy Eggs

Ingredients 4 eggs 1/2 teaspoon salt 1 cup milk 1 tablespoon butter Directions Beat eggs until light and foamy. Beat in milk and salt. Melt butter in skillet over medium heat. Add egg mixture. Push back and forth over medium heat with metal spatula until scrambled.

Cinnamon-Raisin Oatmeal

Ingredients 1 1/2 cups quick-cooking rolled oats 1 cup raisins or mixed dried fruit bits 1/4 chopped nuts 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Directions Stir ingredients together and store in an airtight container at room temperature. In medium saucepan bring 3 cups water to boiling. […]

Refrigerator Pickles

Ingredients 2 cups sugar 2 cups white vinegar 2 cups water 1/4 salt 3 quarts unpeeled cucumbers, sliced 1 large onion, sliced 1 cup minced fresh dill Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and […]

Tomato Paste Salsa

Ingredients 3 quarts tomatoes, peeled and chopped 4 cups green peppers, chopped (about 2 large bell peppers) 1 (12-oz) jar jalapeno peppers (in vinegar, drained) 1 cup long green chilies, seeded and chopped (about 3 chilies) 3 cups onions, chopped (about 3 medium) 3 cups celery, chopped 4 cloves garlic, minced 2 (12-oz.) cans tomato […]

Pottsfield Relish

Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Directions […]

Squash Relish

Ingredients 3 lbs. yellow squash, shredded (12 cups) 4 large yellow onions, chopped 4 sweet red or green peppers, finely chopped 1/4 plus 1 tablespoon salt 2 tablespoons pickling spices 2 1/2 s cider vinegar (5% acidity) 1 teaspoon ground turmeric 6 cups sugar Directions Combine squash, onions, and peppers in large bowl; toss gently. […]

Corn Relish

Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry […]

Bread ‘N’ Butter Pickles

Ingredients 4 quarts sliced medium cucumbers 8 medium white onions, sliced 1/3 pickling salt 3 cloves garlic, halved cracked ice 5 cups sugar 3 cups cider vinegar 2 tablespoons mustard seed 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed Directions In large bowl combine cucumbers, onions, salt, and garlic. Stir in large amount of […]

Mustard Pickles

Ingredients 2 lbs. medium pickling cucumbers or zucchini 1 (1 lb.) head cauliflower, broken into flowerets 2 cups white vinegar 1 1/3 s sugar 1 tablespoon pickling salt 1 tablespoon dry mustard 1 tablespoon prepared horseradish 1 1/2 teaspoons celery seed Directions Cut cucumbers into 1/2-inch chunks or 1/4-inch slices; measure 6 cups. Pack cucumbers […]

Dill Pickles

Ingredients 1/2 lb. 4-inch pickling cucumbers (5 or 6 cucumbers) 4 to 6 heads fresh dill or 2 to 3 tablespoons dill seed 1 teaspoon mustard seed 1 3/4 s water 3/4 cider vinegar 1 tablespoon pickling salt Directions Thoroughly rinse cucumbers. Remove stems and cut off slice from each blossom end. Pack cucumbers loosely […]

Grilled Tuna With Lemon-Tarragon Sauce

Ingredients For 6 Servings: 1/2 olive oil 2 tablespoons Chablis or other dry white wine 2 tablespoon finely chopped fresh parsley 1/4 teaspoon dried whole tarragon 6 (1-inch-thick) tuna fillets Lemon-Tarragon sauce (recipe below) lemon slices (optional) Directions Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side […]

Pickled Poached Salmon

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle […]

Crab Cakes

Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside. […]

Brolied Orange Roughy

Ingredients For 6 servings: Uses less fat, sugar or salt. Includes Nutritional Analysis and Diabetic Exchanges. 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained […]

Classic Catch Marinade

Ingredients 2 tablespoons olive oil 2 tablespoons shallots, minced 1/4 dry red wind (like Chianti) 1 cup ketchup 1 3/4 roasted red bell pepper, pureed 1/2 fresh basil, chopped 1 teaspoon honey Directions saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix […]


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