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Arkansas Slow-Smoked Ham

Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon […]

Green Beans with Glazed Onions

Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions […]

Cheesy Ham and Asparagus Bake

Ingredients 1 1/2 cups chopped cooked ham 1/2 cup chopped onion 1/4 cup chopped red bell peppers 1 (10 oz) package frozen cut asparagus, thawed 8 eggs 2 cups milk 1 cup all-purpose flour 1/4 cup grated parmesan cheese 3/4 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese […]

Oven Roasted Red Potatoes and Asparagus

Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large […]

Garlic-Roasted Ham

Ingredients 3-4 pound center-cut cooked ham 2-4 cloves garlic 1/3 cup molasses 2 teaspoons freshly ground black pepper Directions Heat oven to 300°. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture […]

Crustless Quiche

Ingredients 1 package Hillshire Farm Beef Smoked Sausage 8 eggs, lightly beaten 1 1/2 cups heavy whipping cream 1 1/2 teaspoons dry mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups (6 oz) shredded Cheddar cheese, divided 1/2 cup chopped green bell pepper Directions Preheat oven to 350°. Cut sausage into 1/2-in. […]

Loaded Mashed Potatoes

Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 oz) shredded Cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven and cover with water; bring to […]

Basic Boneless Ham

Ingredients 5-6 pounds fully-cooked boneless ham Directions Place ham in shallow pan and heat in a 350° oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140° (about 15-18 minutes per pound.) Serves 12. If desired, glaze your ham with a mixture of 1/2 cup honey and one […]

Easy Bunny Cake

Ingredients 1 box Betty Crocker SuperMoist yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting Neon purple and/or pink food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half […]

Pecan-Filled Carrot Cake

Ingredients 1 1/4 cups corn oil 2 cups sugar 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 eggs 4 cups carrots, grated (about a 1-pound bag) 1 cup raisins 1 cup pecans, chopped Filling: 1 1/2 cups sugar 1/4 cup flour 3/4 teaspoon salt 1 […]


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