Friday, July 1, 2016

Archives

6 large eggs1 1/2 cups heavy cream1/4 teaspoon salt1/4 teaspoon fresh ground pepper7 slices bacon 2 tablespoons butter8 ounces button mushrooms, thinly sliced 1/4...

1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8...

6 to 8 pound cooked bone-in ham, trimmedPepper1/2 cup grape jelly4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces2 tablespoons chopped...

1 pound crab meat, well drained1/4 minced onions3 tablespoons thinly sliced scallions2 egg whites1 tablespoons lemon juice1/4 teaspoon mustard1/4 teaspoon hot sauce1/4 teaspoon Worcestershire...

1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1...

3 tablespoons olive oil2 garlic cloves, mashed1 small onion, chopped1 pound beef, freshly ground1 teaspoon fresh thyme leaves1 1/2 cups beef stock1 teaspoon Worcestershire...

No-Stick Cooking Spray1 tablespoon olive oil1/2 teaspoon oregano1 teaspoon minced garlic1 (4 to 5 pound) whole chicken, rinsed with neck and giblets removedSalt and...

Sauce2/3 onion, very finely chopped1 cup chicken broth2 garlic cloves, crushed1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika14 ounces...

8 American Lamb shanks2 cups all-purpose flour1/2 cup chili powder2 tablespoons salt2 tablespoons black pepper1/2 cup olive oil, divided2 cups diced onions2 cups diced...

No-stick cooking spray1 cup firmly packed brown sugar1/2 cup butter1/2 cup extra crunchy peanut butter2 tablespoons light corn syrup12 (1-inch-thick) slices French bread6 large...
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