Friday, August 18, 2017

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Ingredients: Cake: 1/2 box Betty Crocker® SuperMoist® butter recipe yellow cake mix (about 1 2/3 cups) 1/2 cup water 3 tablespoons butter, softened 1/2 teaspoon almond extract 1 egg Filling and...

Ingredients: Crust: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Filling: 1 cup white vanilla baking chips (6 oz) 1...

Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup...

Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin...

Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk,...

Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove...

Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked...

Ingredients: 30 mini fillo shells, 1 1/2 inches in diameter 3 eggs 1/3 cup fat-free half and half 3/4 cup shredded Cheddar cheese 2 Tbs real bacon bits 1 tsp...

Ingredients: 5 eggs, slightly beaten 1/2 c. reduced-fat sharp cheddar cheese, shredded 1/2 c. low fat cottage cheese 3 ounces frozen spinach, defrosted, water squeezed out and roughly...

Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8...
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