Summer Salad

Ingredients 1 yellow squash, diced 1 zucchini, diced 3 green onions, sliced 1 carrot, cubed 1/2 green bell pepper, diced 1 tomato, chopped 1/2 cup fat free ranch dressing Salt to taste Ground black pepper to taste Directions Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, […]

Rice, Asparagus and Cucumber Salad

Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons […]

Blackberry Spinach Salad

Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) 1/2 cup edible flowers (optional) Directions In large bowl, toss together baby spinach, feta cheese, cherry tomatoes, green onion, and walnuts. Gently toss […]

Raspberry Ripple Ice Cream

Ingredients For the ice cream base: 4 egg yolks 1/2 pint milk 1/2 pint double/heavy cream 4 oz. sugar or caster sugar 1 vanilla pod (sliced down the middle) For raspberry sauce: 8 oz. fresh raspberries 2 tablespoons sugar Directions To make vanilla ice cream: Pour milk into saucepan and bring pan slowly up to […]

Peanut Butter Ice Cream

Ingredients 1/2 pint double (heavy) cream 1/2 pint single (light) cream 2 oz. sugar 1/2 cup peanut butter (chunky or smooth – your choice) 1/2 teaspoon vanilla extract Directions Place cream, sugar and peanut butter into small to medium saucepan and heat gently, stirring all the time while heating. When smooth and sugar has all […]

Fresh Coffee Ice Cream

Ingredients 4 tablespoons freshly ground coffee (finely ground)* 6 oz. very hot water 8 oz. soft, light brown sugar 6 egg yolks 1 pint milk Directions Pour water over coffee and let stand for about 10 minutes. Remove coffee grounds and strain mixture. In heatproof bowl mix together sugar and egg yolks, then whisk until […]

Honey Ice Cream

Ingredients 5 egg yolks 1/2 cup honey 1 pint milk 1/2 pint double/heavy cream 1 teaspoon vanilla essence Directions Beat together egg yolks and honey in mixing bowl. Heat milk in saucepan until it reaches boiling point, then simmer. While it?s simmering, stir in egg yolk/honey mixture. Continue to stir until it thickens. Remove from […]

Pecan Nut and Maple Syrup Ice Cream

Ingredients 4 oz. pecan nuts chopped 2 oz. butter 2 tablespoons brown sugar 2 tablespoons maple syrup 3/4 pint milk 3/4 pint double/heavy cream Directions Using frying pan, slowly melt butter then add chopped pecan nuts. Sprinkle on sugar, stir and cook on medium heat for approx 3-4 minutes until nuts are crisp. (Cooking on […]

Mint Choc Chip Ice Cream

Ingredients 1/2 pint milk 1/2 pint double/heavy cream 3 oz. caster sugar 5 oz. plain chocolate (grated) 1 teaspoon peppermint essence Optional: two or three drops of green food coloring Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream […]

Coconut Ice

Ingredients 1 cup double (heavy) cream 1/2 cup milk 1/2 cup coconut flakes (packed down) 8 oz. can of sweetened coconut cream Directions Take milk and coconut cream and blend in food processor. When smooth, carefully stir in the cream and coconut flakes. Transfer complete mixture into an ice cream maker and follow manufacturer?s instructions.


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