Hot Chicken Sandwiches

Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; […]

Gingerbread Pancakes

Ingredients 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1 egg 3/4 cup milk 2 tablespoons molasses 1 tablespoon canola oil 6 tablespoons maple pancake syrup 3/4 cup apple pie filling, warmed 3 tablespoons dried cranberries Directions In a large […]

Orange-Cranberry Pull-Apart

Ingredients 24 Rhodes Dinner Rolls, thawed but still cold 1 small box non-instant vanilla pudding 1/2 sugar 1 orange rind, grated 1/2 butter or margarine, melted 1/2 dried cranberries Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 2 tablespoons fresh orange juice Directions Cut rolls in half. Mix pudding, sugar, and orange rind together. […]

Shrimp Mashed Potatoes

Ingredients 1 tablespoon extra-virgin olive oil 1 (8 oz.) can shrimp, chopped 1/2 large fish-flavored bouillon cube, crushed 1/2 teaspoon garlic, minced 1/2 teaspoon dried dill weed, or 2 teaspoons fresh dill, chopped 1 (16 oz.) package mashed potatoes, refrigerated Black pepper to taste Directions Heat oil in medium saucepan. Add shrimp, bouillon and garlic […]

Cranberry Pecan Cinnamon Rolls

Ingredients 1 Swiss bread dough, risen until doubled in volume 1/2 dried cranberries 1/4 pecans, walnuts or almonds, toasted until golden brown and chopped coarsely 1/4 maple syrup 1 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Directions Lightly oil 9×13-inch baking sheet. On floured board or counter, roll out dough into 16×12-inch rectangle. Mix […]

Ham & Cheese Casserole

Ingredients 18 (1 oz.) slices white bread, cubed 8 ozs. cooked ham, cubed 2 cups shredded Cheddar cheese 1 1/2 s diced Swiss cheese 6 eggs 3 1/2 s milk 1/2 teaspoon onion powder 2 cups cornflakes cereal, crushed 1/2 butter, melted Directions Lightly grease 9×13-inch baking dish. Line bottom of dish with half the […]

Gingerbread Pancakes

Ingredients 3 cups all-purpose flour 6 tablespoons baking powder 3 teaspoons unsweetened cocoa powder 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cinnamon 3/4 teaspoon ground cloves 6 tablespoons ground hazelnuts 3 cups milk 6 egg whites 6 tablespoons dark molasses 6 tablespoons vegetable oil Directions In large bowl, sift together flour, baking powder, cocoa, […]

Toll House Pie

Ingredients 2 eggs 1/2 flour 1/2 sugar 1/2 brown sugar, packed 1 cup butter, melted and cooled to room temperature 6 ozs. chocolate chips 1 cup pecans 1 (9-inch) unbaked pastry shell Directions Beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Add butter to above mixture; stir in chocolate chips […]

Creme De Menthe Cake

Ingredients 1 white cake mix (extra-moist, or with pudding in mix) 1/4 cream de menthe 1/4 chopped nuts 1 large carton whipped topping Directions Mix according to cake directions. Pour into greased and floured 9×13-inch pan. Bake according to directions on box. When cool, ice with 1 can of Double Dutch (or any other) chocolate […]

Lime Gelatin Mold

Ingredients 1 (3 oz.) pkg. lime gelatin 1 (9 oz.) can crushed pineapple 1 cup creamy cottage cheese 1 teaspoon horseradish 1/2 mayonnaise 1/4 chopped walnuts Directions Dissolve lime gelatin in 1 cup boiling water. Add juice from crushed pineapple. Chill until slightly thickened. With an electric mixer, beat until frothy. Fold in pineapple, horseradish, […]

Hash Brown Potato Casserole

Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and […]

Herbed Beef Tenderloin With Holiday Rice

Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.) […]

Beef And Roasted Pepper On Crostini

Ingredients 3/4 lb. deli roast beef, thinly sliced 3 tablespoons olive oil 2 large cloves garlic, minced 2 loaves (8 ozs. ea.) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices 1 (12 oz.) jar roasted red peppers, rinsed, drained, chopped 2 cups shredded Italian cheese blend Directions Heat oven to 450°. In […]

Fried Cauliflower

Ingredients 1 medium head of fresh cauliflower 4 eggs, lightly beaten 1 teaspoon parsley, chopped 1 teaspoon garlic salt dash pepper 4 tablespoons vegetable oil bread crumbs Directions Remove outer leaves and stalk of cauliflower and break into florets. Wash thoroughly. Steam or microwave (or cook in small amount of water) until tender, but still […]

Brie With Cranberry

Ingredients 1 whole brie or pie shape 1 can whole cranberry sauce 1/2 teaspoon nutmeg 1/2 teaspoon orange zest 1 teaspoon cinnamon 1/4 brown sugar slivered almonds water biscuits or crackers Directions Cut off hard skin. But Brie in oven-safe dish. Mix cranberry sauce and spices. Pour mixture over Brie and top with almonds. Bake […]

Quick Cheese Spread

Ingredients 2 cups shredded Cheddar cheese Mayonnaise black or green olives, chopped Directions Mix all ingredients together using enough mayonnaise to make mix spreadable. Serve with crackers.

Holiday Cheese Ball

Ingredients 2 (8 oz.) pkgs. cream cheese 2 tablespoons lemon juice 1 tablespoon green pepper, chopped 1 tablespoon chopped pimentos 1 (12 oz.) pkg. shredded sharp Cheddar cheese 2 tablespoons onion, finely chopped 1 tablespoon Worcestershire sauce chopped pecans, to roll & cover ball Directions Mix all ingredients except nuts and form into 1 large, […]

Salt Encrusted Ribeye Roast

Ingredients 4 to 6 lb. well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 (3 lb.) box coarse kosher salt 1 1/4 s water Directions Heat oven to 425°. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture […]

Light Fruitcake

Ingredients 3/4 cup unsalted butter 1/2 cup caster (superfine) sugar 3 eggs 1 sultanas (golden raisins) 2/3 cup currants 1/4 cup chopped glace apricots 1/4 cup chopped glace figs 2 cups chopped glace cherries 1/2 cup coarsely chopped macadamia nuts 1 1/2 cups plain (all-purpose) flour 1/2 cup self-rising flour 1/2 cup milk 1 tablespoon […]


Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4 […]


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