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The Best Cheeseball

Ingredients 2 (8 oz.) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno pepper, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Directions In medium bowl combine cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire […]

Pita Chips

Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400°. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In small bowl, combine oil, pepper, salt, basil and chervil. Brush […]

Thyme, Lemon and Sea Salt Shortbread

Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 1/2 tsp. finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg, lightly beaten 2 large egg yolks 1 tablespoon coarse sea salt Directions Stir flour, salt, lemon peel, and thyme together in […]

Meatballs in Tomato Sauce

Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce: […]

Mini Crab Cakes

Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh […]

Blue Bacon Stuffed Mushrooms

Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. […]

Honey- Spiced Almonds

Ingredients 2 tablespoons olive oil 6 cups whole, blanched almonds 1/3 cup honey 2 teaspoons smoked paprika 2 teaspoons cinnamon 2 teaspoons cumin 2 teaspoons cayenne 2 tablespoons salt 4 tablespoons sesame seeds Directions Preheat oven to 300°. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for […]

Home-Style Butterbeans

Ingredients 5 bacon slices, diced 1 small onion, minced 1/2 cup firmly packed brown sugar 1 (16-oz.) package frozen butterbeans 1/4 cup butter 2 teaspoons salt 1 teaspoon cracked pepper Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 […]

Pecan-Cream Cheese Frosting

Ingredients 1 (8-oz.) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 1 (16-oz.) package powdered sugar 1 cup chopped pecans, toasted Directions Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; […]

Fresh Orange Curd

Ingredients 1 cup sugar 1/4 cup cornstarch 2 cups fresh orange juice (about 4 pounds navel oranges) 3 large eggs, lightly beaten 1/4 cup butter 1 tablespoon grated orange rind Directions Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 […]

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