Super Stuffed Eggs

Ingredients 1 (2 1/4 oz.) can deviled ham 8 hard-cooked eggs, chilled and peeled 1 teaspoon parsley, very finely chopped 1 teaspoon piccalilli, pressed dry 1 tablespoon mayonnaise 1/4 teaspoon paprika Directions Slice hard-cooked eggs in half lengthwise; remove yolks to bowl and set whites aside. Mash yolks very fine with fork. Add deviled ham, […]

Deviled Eggs

Ingredients 4 hard cooked eggs 3/4 teaspoon vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon mustard few grains pepper 1 tablespoon butter, melted 3 teaspoons salad dressing 1/4 teaspoon salt paprika for garnish Directions Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing, […]


Ingredients 1 1/2 teaspoons sugar 2 cups Sylvan Border Farm Flour 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon salt 1/4 chilled butter, cut into small pieces 1 cup plus 4 to 6 tablespoons heavy cream Directions Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add […]

Chocolate Peanut Butter Eggs

Ingredients 1/2 butter 1 lb. powdered sugar 1 1/2 creamy peanut butter 1 teaspoon vanilla 2 tablespoons shortening 1 (6 oz.) pkg. milk chocolate chips Directions Mix butter, powdered sugar, peanut butter and vanilla in large mixing bowl. Form dough-like mixture in small egg-shaped balls. Place balls on big cookie sheet and chill one hour. […]

Peppered Ham

Ingredients 1 (4 lb.) fully cooked boneless ham 1/4 honey 2 tablespoons prepared mustard 1 clove garlic, minced 3 tablespoons coarse ground black pepper 1/8 teaspoon ground cloves Directions Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over […]

Veal Chops

Ingredients 4 veal rib or loin chips, well trimmed, cut 1-inch thick (approx. 8 ozs. each) chopped fresh herbs such as basil, thyme, chives, rosemary or oregano Directions Place chops on grid over medium ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Tip: To […]

Sherry-Glazed Roast Leg Of Lamb

Ingredients 1 (5 to 6 lb.) leg of lamb 1 clove garlic, slivered 3 to 4 fresh mint sprigs, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground thyme 1 medium onion, cut into eighths 1/3 dry sherry 1/3 mint or currant jelly Directions Make several slits on outside of lamb; insert garlic […]

Breakfast Fruit Soup

Ingredients 3 tablespoons tapioca 2 tablespoons sugar 2 1/2 s water 3/4 unsweetened orange juice 1 banana, sliced 2 peaches, sliced 1 orange, peeled and sectioned 1/2 strawberries, sliced 1 tablespoon lemon juice Directions Place tapioca, sugar and 1/2 the water in medium saucepan over medium heat. Bring to boil. Simmer, uncovered, until cooked, about […]

Miniature Biscuits Supreme

Ingredients 2 cups flour, sifted 1 1/2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar 1/2 shortening, chilled 2/3 evaporated milk Directions Preheat oven to 425°. Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir until dough follows fork around bowl. Place dough on […]

French Onion Casserole

Ingredients 4 medium onions, sliced 2 tablespoons flour 1/4 liquid of choice 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1 cup beef bouillon 1 1/2 s croutons 1/2 Swiss cheese, shredded dash pepper Directions Advance preparation: Cook onions in butter until tender. Blend in flour and pepper. Add bouillon and […]

Ham Steak With Carmelized Apple Sticks

Ingredients 1 large firm red apple such as Braeburn, Gala, Rome Beauty or Fuji 2 tablespoons unsalted butter 2 baked ham slices, 1/4-inch thick, quartered 1 large shallot, finely chopped 2 teaspoons cider vinegar 1/2 apple juice 1 1/2 tablespoons whole-grain mustard 1/2 tablespoon Dijon mustard, or to taste pinch of ground cloves Directions Preheat […]

Irish Stew

Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut […]

Flourless Almond-Chocolate Cake

Ingredients 1/2 lb. semisweet chocolate, coarsely chopped 10 tablespoons (1 1/4 sticks) butter, cut into small pieces 1 (8 oz.) can almond paste 3 tablespoons confectioners? sugar plus 1 tablespoon for garnish 3/4 granulated sugar 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/3 Dutch-processed cocoa powder OR regular unsweetened cocoa powder 16 blanched […]

Potato Chip Cookies

Ingredients 1 lb. margarine or butter 1 cup sugar 1 cup potato chips, crushed 2 teaspoons vanilla 3 1/2 s flour 1/2 chopped nuts, optional Directions Blend shortening, sugar and vanilla together.; add crushed potato chips. Mix in flour and nuts. Form into small balls; crush with fork. Bake on ungreased cookie sheets at 350° […]

Potato Pudding

Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated […]

Main Dish Potato Salad

Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to […]

Carrots In Beer And Dill

Ingredients 4 large carrots, peeled 1 tablespoon butter 1 cup beer 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon dill weed, dried Directions Cut carrots into small sticks and saute in butter, uncovered, over medium heat until barely browned. Add beer and dill and cover. Cook slowly until carrots are tender, stirring often, about 15 […]

Stuffed Cabbage Casserole

Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced […]

Baked Potato Soup

Ingredients 3 tablespoons butter 4 green onions, chopped 1/4 flour 4 cups (1 quart) half & half 2 cups chicken broth 1/2 evaporated milk 1/3 sour cream 4 baked potatoes, peeled and chunked 1 cup instant mashed potatoes 4 slices bacon, cooked and diced 1/2 shredded Cheddar cheese 1/2 teaspoon onion salt 1/2 teaspoon salt […]

Irish Stew

Ingredients 2 medium onions, chopped 1 lb. lamb, cut into cubes 2 tablespoons vegetable oil 4 large carrots, cleaned and sliced 2 parsnips, cleaned and sliced 3 lbs. potatoes, cut into small pieces 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 cups chicken broth* salt and pepper to taste 1 teaspoon basil 5 bay […]


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