Russian Raspberry Cream

Ingredients 1 pkg. raspberry or strawberry flavored gelatin 1 tablespoon lemon juice 1 pkg. frozen whole raspberries or strawberries, drained 1 cup light cream 1/2 sugar 1 envelope unflavored gelatin 1 cup sour cream 1 teaspoon vanilla Directions Dissolve raspberry gelatin in one cup hot water. Blend in lemon juice and raspberries and pour into […]

Hot Browns

Ingredients 1/2 butter 1/2 flour 3 cups milk 1 teaspoon salt 2 egg yolks* 3 cups cooked chicken or turkey, sliced 6 English muffins, toasted or toast 1/2 Cheddar cheese, grated 6 slices tomato 6 tablespoons butter 2 tablespoons brown sugar 6 slices bacon, cooked 1/2 mushrooms, saut?ed Directions Prepare cream sauce: melt butter, stir […]

Red Devil’S Food Cake With Meringue

Ingredients Cake: 1 cup whole buttermilk 1 teaspoon baking soda butter flavored shortening 1 granulated sugar 2 large eggs* 2 (1 oz.) bottles red food coloring 3 tablespoons Italian cocoa or other high quality cocoa powder 2 teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon distilled white vinegar 2 1/3 s sifted cake flour […]

Walnut Meringue Kisses

Ingredients 4 egg whites* 1 cup sugar 1/2 teaspoon white vinegar 1/4 teaspoon salt 1 cup walnuts, chopped Directions Beat egg whites at high speed two minutes. Add sugar, vinegar and salt and continue beating until mixture forms stiff peaks. Fold in walnuts and drop by teaspoonsful onto cookie sheet. Bake on center oven rack […]

Hot Fruit Compote

Ingredients 1/4 lemon juice 2 tablespoons brown sugar 1/2 teaspoon cloves 1/4 teaspoon nutmeg 1/4 butter or margarine, melted 4 bananas, sliced 1 (1 lb.) can dark sweet cherries, undrained 1 large orange, sectioned sour cream brown sugar, sifted Directions In saucepan, stir lemon juice, brown sugar, cloves and nutmeg into melted butter; add fruits […]

Mushroom Lover’S Delight

Ingredients 6 slices Italian bread, 3/4-inch thick 1 tablespoon butter or margarine, softened 7/8 Romano cheese, freshly grated 6 large slices tomatoes 10 large mushrooms, sliced seasoned salt and freshly ground pepper 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons chives, chopped Directions Butter bread, toast lightly on one side. Turn, sprinkle with two […]

Tiramisu Trifle

Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured […]

Taco Pizza

Ingredients 1 lb. hamburger 1 (8 oz.) fat-free cream cheese 2 tablespoons Worcestershire sauce 1 1/2 s Colby Jack cheese, shredded sliced black olives 1 pkg. taco seasoning 1 (8 oz.) container sour cream 1 (8 oz.) jar salsa shredded lettuce chopped green onions Directions Brown and drain fat from hamburger. Stir in taco seasoning; […]

Pepperoni Cheese Ball

Ingredients 1 (8 oz.) soft style cream cheese 1 1/4 s Muenster cheese, shredded 2 tablespoons seasoned bread crumbs 1 (3 1/2 oz.) pkg. pepperoni, finely chopped 1 tablespoon milk 2 teaspoons paprika 1/2 teaspoon ground red pepper assorted crackers or melba toast Directions In mixing bowl, stir together cream cheese, Muenster cheese, pepperoni and […]

Apricot Cheese Ball

Ingredients 1 6 ozs. cream cheese 1 can crushed pineapple, drained 1/3 apricots, diced 1/3 golden raisins 1/3 apricot brandy 1/2 chopped pecans Directions Soak apricots in brandy 2 hours. Drain (save liquid). Mince apricots with raisins. Soften cream cheese. Add pineapple, apricots and raisins. Add brandy (enough to make creamy so it will shape […]

Snack Mix

Ingredients 3 cups popped popcorn 2 cups toasted oat cereal 2 cups oyster crackers 1/3 safflower oil 1 (4 oz.) pkg. buttermilk salad dressing mix 2 cups goldfish crackers 2 cups thin pretzel sticks 1 cup salted nuts (cashews) Directions Preheat oven to 250°. Combine popcorn, goldfish, toasted oat cereal, pretzels, oyster crackers and cashews […]

Sweet Dill Pickles

Ingredients 1 quart plain whole dill pickles (Kosher dills may be used) 1 cup granulated sugar 1/4 teaspoon alum 1 cup water Directions Bring water and sugar to boil. Set aside to cool. Add alum and mix well. Pour over pickles which have been rinsed with cool water and cut in halves. Refrigerate overnight in […]

Pickled Beets

Ingredients 1 can beets, use juice 1/2 sugar 1/2 vinegar Directions Heat to just before boiling. Take off heat and pour over beets. Can hard-boil 6 eggs and add to beets for pickled eggs.

Hot Broccoli Dip

Ingredients 1 large onion, chopped fine 1 small can mushrooms, drained 8 ozs. garlic and herb cheese, cut in pieces 2 cans condensed cream of mushroom soup (do not dilute) 3 (10 oz.) boxes frozen chopped broccoli, thawed 1 cup almonds, sliced 1 teaspoon Accent 1 stick butter Directions saute onions in butter until soft. […]

Cheese Spread

Ingredients 2 1/2 ozs Port wine 1/2 tablespoon dry mustard 12 ozs. Cheddar cheese spread, softened 1 1/2 tablespoons horseradish 1 1/2 ozs. Worcestershire sauce Directions Mix all ingredients. Store in container with lid. Refrigerate. Serve on crackers using knife to spread on cheese.

Tortilla Pinwheels

Ingredients 8 ozs. sour cream 1 cup Cheddar cheese, grated garlic powder to taste 5 10-inch flour tortillas 8 ozs. cream cheese, softened 1/2 onion, chopped salt and pepper to taste fresh parsley for garnish Salsa: 1 (4 oz.) can diced green chilies, well drained 1 (4 oz.) can chopped black olives, drained Directions Mix […]

Dill Dip

Ingredients 1 cup sour cream 1 tablespoon dill weed 1 tablespoon chives 2/3 mayonnaise 1 tablespoon parsley 1 teaspoon seasoned salt Directions Mix all ingredients well and refrigerate overnight. Serve with fresh vegetables or crackers.

Beef And Cheese Roll-Ups

Ingredients 1 (25 oz.) pkg. dried beef 4 ozs. Swiss cheese (sliced into 8 pieces) 4 dill pickles (cut in half lengthwise) 1/2 mayonnaise Directions Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll. […]

Beef Or Venison Jerky

Ingredients 4 lbs. meat, sliced into thin strips 1 teaspoon pepper 1 teaspoon onion salt 1 tablespoon salt 1 teaspoon garlic salt 1 cup water Directions Mix ingredients. Cover meat strips and marinate 24 hours. Preheat oven to 175°. Hang strips on toothpicks from rack in oven (vertically). Bake 10 hours with oven door open […]

Bacon Chestnuts

Ingredients 1 lb. bacon 1 can water chestnuts (drained) barbecue sauce Directions Take 1/2 strip of bacon and 1 water chestnut. Roll up and hold with toothpick. Dip in barbecue sauce. Put on broiler pan approximately 10 minutes.


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