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Curried Honey Sweet Potato Soup

Ingredients 1 tablespoon olive oil 1 onion, diced 4 medium-sized cloves garlic, peeled 6 cups (48 oz.) chicken or vegetable stock 1 lb. sweet potatoes, peeled and cut into chunks 1 medium russet potato, peeled and cut into chunks 2 teaspoons salt 6 tablespoons Orange Blossom honey, divided 1 medium red bell pepper, seeded and […]

Hot and Honey Dip

Ingredients 1/2 cup honey 1/2 cup Dijon-style mustard 1 teaspoon Worcestershire sauce Black pepper Cayenne pepper, to taste Directions Beat together honey and remaining ingredients. Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

Freeze Ahead Peach Pie

Ingredients 4 quarts peaches 3 1/2 cups sugar 3/4 cups quick tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice Directions Combine all ingredients & let stand 15 minutes. Line 4 pie pans with foil. Add fruit mix, level and freeze. When frozen, close foil sealing well. Remove from pans & stack in freezer until ready […]

*Cookie Pie Crust

Ingredients 1 1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Directions Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until […]

Rocky Road Pie

Ingredients 3 cups chocolate ice cream, slightly softened 1 cup fudge ripple ice cream, slightly softened 1 9? graham cracker crust 1 cup marshmallow creme 1 cup miniature marshmallows 1 cup chocolate covered peanuts 1 cup frozen whipped topping, thawed 1 cup hot fudge ice cream topping 1 cup candy coated chocolate pieces Directions Place […]

*Freezer Coleslaw

Ingredients 1 head cabbage, shredded 1 green bell pepper, finely chopped 1 onion, finely chopped 1 red bell pepper, finely chopped 2 cups sugar 2 teaspoons salt 1 teaspoon celery seed 1/2 cup apple cider vinegar 1 cup water Directions Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil. […]

Grilled Steak with Slaw

Ingredients 4 cups Freezer Coleslaw* 4 rib eye steaks 2 teaspoons grill seasoning Directions Prepare and preheat grill. Make coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140° on a meat thermometer). Remove steaks from grill, cover, and let stand […]

Brown Sugar Meringue Bars

Ingredients 3/4 cup brown sugar, divided 3/4 cup sugar, divided 1/2 cup butter, softened 2 eggs, separated 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions Preheat oven to 325°. Grease 13 x 9? baking pan and set aside. In large bowl, […]

Dilled Coleslaw

Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise, […]

Fresh Corn Salad

Ingredients 6 ears of corn OR 16 oz. pkg. frozen corn, thawed and drained 1 green or red bell pepper, chopped 1 bunch green onions, sliced 2 tomatoes, seeded and chopped 1/2 cup sour cream 1/3 cup mayonnaise 1/4 cup fresh basil leaves, chopped 2 tablespoons garlic vinegar 1/4 cup grated Parmesan cheese Salt and […]


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