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Cool as a Cucumber Soup

Ingredients 5 cucumbers, peeled and seeded 4 scallions 1 cup fresh cilantro 8 ounces sour cream 3/4 cup buttermilk 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 12 oz. jar store-bought salsa verde Directions Roughly chop cucumbers and scallions, then place in bowl of a food processor. Add cilantro, sour cream, buttermilk, cayenne, and […]

Sour Heads

Ingredients 1 cabbage Sea salt Very hot water A plate or round board A stone or other heavy object A tall glazed container to fit the cabbage Directions Choose a good sauerkraut cabbage. The success of your sauerkraut largely depends on the quality of the cabbage. Leave the cabbage untouched for five to seven days […]

Pineapple Pepper Jam

Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and […]

Peach Melba Freezer Jam

Ingredients 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 1/2 cups sugar 2 1/2 cups finely chopped pitted, peeled peaches (about 4 medium) 1 cup crushed raspberries (about 1 6-oz. con.) 1 tablespoon lemon juice 5 (8 oz.) plastic freezer jars Directions Stir sugar and contents of package in a bowl into well blended. […]

Mango Chili Jam

Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add […]

Berry Blitz Freezer Jam

Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8 […]

Herbed Tomato Juice

Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set […]

Chocolate Raspberry Sundae Topper

Ingredients 1/2 cup sifted unsweetened cocoa powder 1 (1.75-oz.) pkg. fruit pectin 4 1/2 cups crushed red raspberries 6 3/4 cups granulated sugar 4 tablespoons lemon juice 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. […]

Pomegranate Jelly

Ingredients 3 1/2 cups prepared* or bottled pomegranate juice (about 5 large fruits or 2 -16 oz. bottles) 1 (1.75 oz) pkg. fruit pectin 1/2 teaspoon butter or margarine, optional 5 cups sugar 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in […]

Piccalilli Relish

Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice […]

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