Friday, July 1, 2016

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Makes 20 servings 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2...

2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime...

5 cups gluten-free miniature marshmallows 5 cups Rice Chex cereal, coarsely crushed 1/2 cup unsalted butter 1/2 teaspoon salt 3 cups gluten-free strawberry...

Recipe fro Wisconsin Milk Marketing Board 1 3/4 cups graham cracker crumbs,* divided 1/4 cup sugar 6 tablespoons butter, melted 1 rectangular container (1 1/2 quarts) chocolate ice...

Recipe provided by Missouri Beef Industry Council. 2 kiwis, peeled and pureed 1/4 cup fresh lime juice 1/4 cup pineapple juice 2 tablespoons honey...

1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1...

1/2 cup sliced California Black Ripe Olives 1 red bell pepper, chopped into 1/4-inch cubes 1 English cucumber, seeds removed and cut into 1/4-inch...

Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary ...

Sometimes you just need a burger. But burgers don't always come in beef. Lamb can be a great substitute and create some truly awesome...

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein...
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