Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients: 1 Tbsp.  olive oil 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp.  chipotle chile pepper powder 1/3 cup  red enchilada sauce 3 Tbsp.  chopped cilantro, divided 3  fully ripe avocados (1-1/4 lb.), mashed 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1 can  (15 oz.) black beans, rinsed 2 […]

Ghoulish Punch

Ingredients: 2 cups  boiling water 1 pkg.  (8-serving size) Lime Flavor Gelatin 2 cups  cold orange juice 1 bottle  (1 liter) seltzer, chilled Ice cubes 1 pt.  (2 cups) orange sherbet, slightly softened 1  orange, thinly sliced 1  lime, thinly sliced Directions: STIR boiling water into dry gelatin in large bowl at least 2 minutes […]

Mummy Spinach Dip

Ingredients: 1 pkg.  (16 oz.) frozen pizza dough, thawed 1  egg, beaten 2 sticks Mozzarella String Cheese 2  black olive slices 1 cup Light Sour Cream 1/4 cup  KRAFT Lite Ranch Dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  green onion, sliced 1/2 cup  finely chopped red peppers 1/4 cup Grated […]

Easy Halloween Truffles

Ingredients: 1-1/2 pkg.  (4 oz. each) BAKER’S Bittersweet Chocolate (6 oz.), broken into pieces 1/4 cup  whipping cream 1 Tbsp.  butter, softened 1-1/2 pkg.  (4 oz. each) BAKER’S White Chocolate (6 oz.), divided Yellow and red food colorings (3 drops yellow and 2 drops red) 3 Tbsp.  BAKER’S ANGEL FLAKE Coconut, tinted orange Black decorating […]

Pumpkin Pound Cake

Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions […]

Candy Corn Cookies

from Ivory Harlow of Chillicothe, Ohio Ingredients: 1 cup butter flavor Crisco 3/4 cup brown sugar 1 tsp. vanilla 1/4 tsp. salt 2 egg yolks 1/2 tsp. baking soda 1 cup self-rising flour 1 cup all-purpose flour Candy corns Directions: Preheat oven to 350 degrees. In a large bowl, cream together Crisco and sugar. Add […]

Chestnut Chocolate Chip Cookies (gluten-free)

Ingredients: 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/2 cup golden brown sugar 1-1/2 teaspoons vanilla extract 1/2 teaspoon sea salt 3/4 teaspoon ground cinnamon 1 egg 1 cup chestnut flour* 3/4 teaspoon baking soda 1-1/4 cups semi-sweet chocolate chips About 3 whole roasted and peeled chestnuts Directions: Preheat the oven to 350°F […]

Sweet Pumpkin Pancakes

Ingredients: 1 cup complete pancake & waffle mix (or 1 8-ounce package) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 tablespoon brown sugar 1/2 cup pumpkin (baked or canned) 1/4 cup chopped nuts (optional) Directions: Combine all ingredients and stir just until large lumps disappear. Over-stirring will cause tough pancakes. Pour slightly less than […]

Pumpkin Mac & Cheese for One

Ingredients: 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 2 tablespoons pumpkin puree 1 1/2 tablespoons milk, 1% 3/4 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions: Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool to […]

Baked Pumpkin

Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.

Pasta with Creamy Pumpkin Sauce

Ingredients: 1 pkg.  (16 oz.) penne pasta 1 pkg.  (8 oz.) cream cheese, cubed 1/2 cup  grated parmesan cheese 1/2 cup  (1 stick) butter or margarine 1/2 cup  milk 1 cup  canned pumpkin 1/2 tsp.  ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan, […]

Creamy Curried Pumpkin Soup

Ingredients: 1 Tbsp.  olive oil 1 small  onion, finely chopped 1 can  (29 oz.) pumpkin 1 can  (14 oz.) chicken broth 2 cups  water 3 Tbsp.  brown sugar 3/4 tsp.  curry powder 1/2 tsp.  salt 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion; […]

Pumpkin Fluff Dip

Ingredients: 1 can  (15 oz.) pumpkin 1 pkg.  (3.4 oz.) vanilla flavor instant pudding 1 tsp.  pumpkin pie spice 1 tub  (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.

Pumpkin Cake with Cream Cheese Icing

Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp. […]

Pumpkin Raisin Cake

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered […]

Pumpkin Pie Cake

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 1 (29 oz.) can pumpkin 1 (13 oz.) can evaporated milk 4 eggs 1 1/2 cup sugar 1 1/2 teaspoon pumpkin pie spice 1 yellow cake mix 1 cup melted butter 1 cup chopped walnuts or pecans 1/4 cup brown sugar whipped topping or ice cream Directions: […]

Pumpkin Pie Bars

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2/3 cup margarine, softened 1 cup sugar 1 1/2 cup finely chopped walnuts, divided 1 (16 oz.) can pumpkin 1 3/4 cup flour 1 (14 oz.) can Eagle brand milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract powdered […]

Pumpkin Bread

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups packed brown sugar 1 cup granulated sugar 3 cups pumpkin 1 cup vegetable oil 4 eggs 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup water Directions: Cream sugars and oil. Sift dry ingredients together. Add pumpkin to creamed […]

Peanut Butter Streusel-Banana Bread

Ingredients: 1/2 cup Crunchy Peanut Butter 3/4 cup  old-fashioned or quick-cooking oats 1/2 cup  packed brown sugar 3  eggs 1-1/2 cups  mashed fully ripe bananas (about 4) 1/3 cup  oil 1 pkg.  (12 oz.) Semi-Sweet Chocolate Morsels 1 pkg.  (2-layer size) yellow cake mix 1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding Directions: Heat oven […]

No-Oven Peanut Butter Squares

Ingredients: 1/2 cup  butter or margarine 2 cups  powdered sugar 1-1/2 cups  graham cracker crumbs 1 cup creamy peanut butter 3 pkg.  (4 oz. each) semi-sweet chocolate, melted Directions: Line 13×9-inch pan with foil, with ends of foil extending over sides. Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types