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Strawberry Crème Brûlée

Ingredients: 2 cups half and half 6 egg yolks 1/3 cups plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 12 Driscoll’s Strawberries, hulled Directions: To serve, slice strawberries and arrange 2 on each custard (this can be done ahead and refrigerated until ready to serve). Just before serving, heat remaining 1/4 cup sugar in […]

Strawberry Shortcake Tea Biscuits

Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 2/3 cup sugar 1 large egg 1 teaspoon vanilla extract 1/3 cup heavy cream 1 cup diced Driscoll’s Strawberries 3 tablespoons coarse sanding sugar Directions: Preheat oven to 375°F. Line 2 baking sheets with […]

Strawberry Caprese Pasta Salad

Ingredients: 8 ounces Driscoll’s Strawberries (about 1 2/3 cups) 8 ounces shell pasta, cooked, rinsed and cooled 8 ounces fresh mozzarella balls, drained 1/4 cups slivered fresh basil 1/4 cups slivered red onion 1/4 cups prepared balsamic vinaigrette Directions: Lighten Up Tip Use reduced fat or reduced calorie balsamic vinaigrette. Hull and quarter strawberries. Combine […]

Strawberry and Pistachio Rugelach

Ingredients: Dough 2 1/4 cups all-purpose flour 1/4 teaspoon fine sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature Filling 1/2 package (16 ounces) Driscoll’s Strawberries, stems removed 1/2 cup granulated sugar 1 tablespoon lemon juice 3/4 teaspoon ground cinnamon, divided 1/2 cup shelled […]

Blueberry-Balsamic Glazed Rosemary Chicken

Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat […]

Apple Dumplings

Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar […]

Apple Walnut Crostada

Ingredients: 1 refrigerated/ready-made piecrust Cooking spray 6 or 7 baking apples, peeled, cored, and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts 1/4 cup all-purpose flour Dash of vanilla extract 2 Tbsp. butter, cut into pieces Directions: Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside. Place apples, […]

Blueberry Nectarine Cobbler

Ingredients: Flour: 1-2⁄3 cups Sugar: ½ cup, divided Cold butter, cut into ½-inch cubes: 6 tablespoons Baking powder: 1-½ tablespoons Salt: ¼ teaspoon Heavy cream: ¾ cup, divided Blueberries: 4 cups Nectarines, pitted and diced: 1-½ pounds (6 medium) Quick-cooking tapioca: 2 tablespoons Directions: In the bowl of a food processor, fitted with chopping blade, […]

Apple Blueberry Crisp

Ingredients: 1 cup old-fashioned oats ½ cup flour, divided ½ cup sugar, divided 1 teaspoon ground cinnamon 4 tablespoons butter, cut in small pieces ¼ cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 ounces) frozen blueberries 4 cups peeled and cubed apples or pears Directions: Preheat oven to 375°F Lightly grease a […]

Peach Cobbler

Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach […]


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