Monday, July 24, 2017

Archives

Ingredients: 1, 14.75 oz. can StarKist® Wild Pink Salmon, drained and chunked 1 Tbsp. vegetable oil 1 cup large diced yellow onion 4 medium red potatoes, peeled and...

Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style,...

Ingredients: 1 Tablespoon olive oil 2 Tablespoons minced garlic 1 red Chile pepper, thinly sliced and seeded for less heat 3/4 pound medium-sized frozen or fresh shrimp, peeled...

Ingredients: 1 (9 ounce) package angel hair pasta 1 pound small shrimp peeled and deveined 2 green onions chopped 3 garlic cloves minced 2 teaspoons...

Ingredients: 2- 6-ounce cans light tuna in water, drained 1- 6-ounce package stuffing mix for chicken 1 cup cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup mayonnaise 2...

Ingredients: 2 (5 oz.) Cans Light Tuna, drained and chunked 2 Tbsp. butter 1⁄2 cup diced celery 1⁄2 cup diced carrots 1⁄2 cup diced onions 2 Tbsp. flour 1...

Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried...

Ingredients: 1 pound linguine
 4 tablespoons butter
 2 tablespoons olive oil
 3 cloves garlic, minced
 1/2 teaspoon red pepper flakes
 1 pound large shrimp, peeled and deveined
 1/2 cup white wine
zest...

Submitted by Karen Crain Ingredients: 1 can (10 3/4 oz) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup milk 1 cup Sweet Garden...

Submitted by Karen Crain Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces 1 small onion, chopped 1/2 cup chopped sweet red pepper 1/2...
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