Turkey Waldorf Salad

Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt […]

Turkopita

Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. Feta cheese, crumbled 5 egg yolks 1/2 stick melted butter, cooled 2 lbs. diced cooked turkey 5 beaten egg whites 16 phyllo sheets melted butter Directions: Mix Feta cheese, egg yolks and melted cooled butter with turkey. Fold in beaten egg whites. Place 8 […]

Turkey or Chicken Casserole

Submitted by Mrs. K. G. of Wooster, Ohio. Ingredients: 2 cups cooked cut up meat 1 cup sliced canned mushrooms 1/2 cup butter 1/3 cup flour 2 teaspoons salt 2 cups chicken broth 1 cup milk 1/2 package noodles prepared according to package directions. Directions: Cook the noodles, drain. Melt butter, add salt and flour. […]

Festival Winning Sweet Potato Pie

Ingredients: 2 pie crusts 2 1/2 cups mashed cooked sweet potatoes (2 large or 3 medium) 2 cups sugar 2 eggs, beaten 1/2 cup unsalted butter, melted 1 1/2 teaspoons vanilla 1/2 cup evaporated milk 2 tablespoons maple-flavored syrup Directions: Heat oven to 350°F. In medium bowl, stir together ingredients, adding syrup last. Pour into […]

Pumpkin Bread Pudding with Caramel Sauce

Ingredients: 12 slices  cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup  milk 1 can  (15 oz.) pumpkin 1 cup  plus 2 Tbsp. packed brown sugar, divided 1 tsp.  pumpkin pie spice, divided 1 tsp.  vanilla 1/2 cup  chopped pecans 1/2 cup  sour cream 1 cup  thawed whipped topping 1/4 cup  maple-flavored […]

Pumpkin Spice Roll

Ingredients: 3/4 cup  plus 2 Tbsp. powdered sugar, divided 3/4 cup  flour 1-1/2 tsp.  pumpkin pie spice 1 tsp.  baking powder 1/4 tsp.  salt 3  eggs 1 cup  granulated sugar 3/4 cup  canned pumpkin 1 cup  chopped walnuts 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups  thawed whipped topping Directions: Heat oven […]

Pumpkin Caramel Cream Pudding

Pudding Ingredients: 4 – eggs 1/2 cup sugar 1 1/2 cups half-and-half 1 cup canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Topping Ingredients: 2 tablespoons dark brown Sugar 1 tablespoon chopped pecans 1 tablespoon butter, softened Directions: Heat oven to 325°F. Put large pan or teakettle of water on to boil. Beat […]

Blueberry Crisp

Ingredients: 4 cups – fresh blueberries (2 pints) 1/2 cup sugar 2 tablespoons sugar 1 cup – whole wheat flour 1 cup – rolled oats 1 teaspoon – ground cinnamon 1/4 cup – margarine (1/2 stick) 4 tablespoons – canola oil Directions: Preheat oven to 350°F. In a lightly greased 10-inch round or 9 X […]

No Fail Pie Crust

Ingredients: 3 cups flour 1/4 teaspoon baking powder 1 1/2 cup shortening (Not butter!) 1 egg 1/2 teaspoon salt 1 tablespoon vinegar About 6-7 tablespoons ice water Directions: Combine dry ingredients and cut shortening in with a pastry blender or two knives. In electric blender: mix egg, vinegar and water. Add to other ingredients, stirring […]

Deep Dish Apple Cranberry Pie

Ingredients: 4 apple (large, peeled, cored, and sliced) 2 1/2 cups cranberries (fresh or frozen) 3/4 cup sugar 1/4 cup flour (all purpose) 1 teaspoon apple pie spice 1 pie crust (prepared) Directions: Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie […]

Sweet Potato Cheesecake

Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated) […]

Caramel Apple Bread Pudding

Ingredients: 1 Tbsp.  butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4  eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup  dried […]

Baked Apples and Sweet Potatoes

Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon nutmeg 1/4 cup hot water 2 tablespoons honey Directions:   Boil 5 sweet potatoes in water until they are almost tender. After the sweet potatoes cool, peel and slice them. Peel the apples. Remove the cores, […]

Country Style Potato Salad

Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 tablespoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish:) Directions:   Wash potatoes, leave skin on and cut in bite-size chunks. Place in pan and […]

Curried Potatoes

Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions:   Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan […]

Potato Skins with Buffalo Chicken

Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions:   Center oven rack and […]

Sweet Potato Casserole

Ingredients: 2 tablespoons 1% low fat milk 1 1/2 teaspoons brown sugar 1 teaspoon ground cinnamon 1/4 cup quick cooking oats, dry 1 can low-sodium sweet potatoes, drained and chopped Directions:     Preheat oven to 350 degrees F. In a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside. In […]

Potato Soup

Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions:      Remember to wash your hands!   Combine potatoes, carrots, celery, onion and seasonings […]

Dutch Potato Soup

Originally printed in Farm and Dairy August 13, 1943 Ingredients: (Use left-over boiled or baked potatoes) 3 slices bacon, chopped (if available) 6 medium potatoes, diced 2 onions, chopped fine 2 tablespoons of chopped parsley 2 cups of boiling water 2 cups of milk Salt and pepper Directions: Fry the bacon; when it is crisp, […]

Hungarian Escalloped Potatoes (Learkott Krumpli)

From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled […]

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