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Empanadas
Submitted by: Tammy Reese of Farm and Dairy
Ingredients for the dough:
3 cups flour or gluten free flour blend (plus a little more for...
Mexican Rice
Ingredients:
2 tablespoons vegetable oil
2 cups rice, long-grain white, uncooked
3 cups chicken broth, low-sodium
1 1/2 cups onion (white, finely chopped)
2 teaspoons garlic (minced)
1 can Mexican...
Colorful Quesadillas
Ingredients:
8 ounces cream cheese, fat-free
1/4 teaspoon garlic powder
8 flour tortillas (small)
1 cup sweet red pepper (chopped)
1 cup low-fat cheese (shredded)
2 cups spinach leaves (fresh,...
Tortilla Pizzas
Ingredients:
2 corn or flour tortillas, small
vegetable oil (or margarine)
1 can refried beans (16 ounce)
1/4 cup onion (chopped)
2 ounces green chili peppers (diced)
3 tablespoons...
Caramel and Chocolate Chip Nut Cookies
Ingredients:
10 wrapped Milk or Dark Chocolate Caramels
1/4 cup butter, softened
1/4 cup butter flavored shortening
1/3 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 TSP...
Buttery Pecan Caramels
Ingredients:
2 cups sugar
2 cups half-and-half
3/4 cup light corn syrup
1/2 cup butter
3/4 cup real semi-sweet chocolate chips, melted
64 pecan halves
Directions:
Line 8-inch square pan with...
Caramel Apple Butter Cheesecake
Ingredients for Cheesecake:
1 1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine, melted
20 caramels, unwrapped
3/4 cup apple butter
3 packages (8 oz each) cream cheese,...
Soft Caramels
Ingredients:
2 cups sugar
1 cup firmly packed brown sugar
1 cup butter
1 cup milk
1 cup heavy whipping cream
1 cup light corn syrup
1 teaspoon vanilla
Directions:
Butter 13x9-inch pan;...
Caramel Apple Pie
Ingredients:
1 box refrigerated pie crusts, softened as directed on box
1/2 cup butterscotch caramel topping
2 tablespoons all-purpose flour
8 cups baking apples, peeled, cored, sliced 1/2...
Chocolate Sea Salt Caramels
Ingredients for Caramel:
2 cups firmly packed brown sugar
1 cup butter
3/4 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla
Ingredients for Topping:
1 cup...
