Archives
Roast Pork with Raspberry Sauce
Ingredients:
3-4 pound pork loin roast, boneless
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground sage
1...
Yukon Potato Souffle
Ingredients:
3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
4 ounces (1 stick) unsalted butter, at room temperature, cut in...
Roast Leg of Lamb
Ingredients:
1 boneless leg of lamb (5 to 6 pounds)
1/4 cup kosher salt
2 tablespoons sumac
2 tablespoons ground fennel...
Easter Syrek (Cheese)
Betty Yuricek from Warren, Ohio
Ingredients:
2 quarts milk
12 eggs
1/2 cup sugar
1 tsp vanilla
Nutmeg (optional)
Cheese...
Cheeseburger-Topped Scrambled Eggs
Ingredients:
2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.)
2 to 4 EGGS
2 to 4 tbsp. milk...
Breakfast Biscuit Quiches
Ingredients:
2/3 cup shredded Swiss cheese
1/3 cup finely chopped ham
1/4 cup finely chopped green onions
3 EGGS
2...
Spinach Egg Drop Soup
Ingredients:
2 14oz cans chicken broth
1 pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry
1/8 tsp. ground nutmeg
4...
Pickled Deviled Eggs
Ingredients:
12 HARD-BOILED EGGS
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp. Dijon mustard
1 tbsp. fresh lemon juice...
Broccoli-Cheddar Frittata
Ingredients:
1 pkg. (10 oz.) frozen chopped broccoli
1 small carrot, diced, OPTIONAL
1/4 cup water
8 EGGS
1/4 cup...
Baked Eggs with Creamy Spinach Hash Browns
Ingredients:
2 cups frozen Southern-style hash brown potatoes (12 oz.)
1 cup sliced mushrooms (3 oz.)
1/4 cup water
2 cups...
