Party Ham Sandwiches

Ingredients: 24 baked dinner rolls, cut in half 1/2 cup mayonnaise 12 oz. smoked ham deli slices 1 pkg.  (8 oz.) sharp cheddar cheese, sliced 1/2 small  red onion, cut into 24 thin slices 2 Tbsp.  butter, melted 1 Tbsp.   dijon mustard 1 tsp.  poppy seeds Directions: HEAT oven to 350ºF. PLACE bottom halves […]

Pinwheel Mini Sandwiches

Ingredients: 3  flour tortillas (10 inch) 3 Tbsp. mayonnaise 1 Tbsp.  yellow mustard 6  slices american cheese 9 oz. turkey breast deli slices 9 oz. smoked ham deli slices 3 large lettuce leaves Directions: SPREAD tortillas with mayo and mustard; top with remaining ingredients. ROLL up tightly; cut each roll into 8 slices. Secure with […]

Party Cheese Ball

Ingredients: 28 oz. pkgs. cream cheese, softened 18 oz. pkg. shredded sharp cheddar cheese 1 Tbsp. finely chopped onions 1 Tbsp. chopped red bell peppers 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash ground red pepper (cayenne) 1 cup chopped pecans, toasted Directions: BEAT cream cheese and cheddar in small bowl with mixer until blended. […]

Old Fashioned Eggnog

Ingredients: 12 medium egg yolk 1 1/2 cups white granulated sugar 4 cups or 1 liter of whole milk 2 cups heavy cream 1 tsp ground nutmeg, or adjust to taste 1 tsp vanilla extract Directions: Place the egg yolks and white sugar into the blender. Blend for about 2 minutes or until the mix […]

Artichoke Dip with Fresh Herbs

Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded […]

Chipotle Ranch Dip

Ingredients: 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Directions: In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Pastrami and Pepper Roll-Ups

Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. […]

Mexican Chicken Dip with Lime

Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped […]

Turkey Tetrazzini

Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat […]

Shredded Turkey Posole (stew)

Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth 
or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded, […]

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Homemade Tatertots

Ingredients: 1/3 cup onion, chopped 1 Tablespoon tomato paste 1 Tablespoon margarine 1/2 teaspoon salt 1/2 cup cooked mashed potatoes 1/2 cup whole grain bread crumbs 1 cup cooked brown rice 3 Tablespoons grated Parmesan cheese Directions:   Put margarine in pan and heat until melted.  Add onions and saute onions until you can almost […]

(Mashed) Herb Potato Soup

Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh […]

Leftover Turkey Casserole

Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack […]

Turkey and Black Bean Wraps

Ingredients: 3 tablespoons olive oil
 2 cups chopped, leftover turkey
 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)
 2 cloves garlic, minced
 3 teaspoons dried oregano
 2 teaspoons ground cumin
 1 10-ounce can tomatoes with green chiles
 1 15 ounce can black beans, rinsed
 3 tablespoons red wine vinegar
 Salt and […]

Turkey Waldorf Salad

Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt […]

Turkopita

Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. Feta cheese, crumbled 5 egg yolks 1/2 stick melted butter, cooled 2 lbs. diced cooked turkey 5 beaten egg whites 16 phyllo sheets melted butter Directions: Mix Feta cheese, egg yolks and melted cooled butter with turkey. Fold in beaten egg whites. Place 8 […]

Turkey or Chicken Casserole

Submitted by Mrs. K. G. of Wooster, Ohio. Ingredients: 2 cups cooked cut up meat 1 cup sliced canned mushrooms 1/2 cup butter 1/3 cup flour 2 teaspoons salt 2 cups chicken broth 1 cup milk 1/2 package noodles prepared according to package directions. Directions: Cook the noodles, drain. Melt butter, add salt and flour. […]

Festival Winning Sweet Potato Pie

Ingredients: 2 pie crusts 2 1/2 cups mashed cooked sweet potatoes (2 large or 3 medium) 2 cups sugar 2 eggs, beaten 1/2 cup unsalted butter, melted 1 1/2 teaspoons vanilla 1/2 cup evaporated milk 2 tablespoons maple-flavored syrup Directions: Heat oven to 350°F. In medium bowl, stir together ingredients, adding syrup last. Pour into […]

Pumpkin Bread Pudding with Caramel Sauce

Ingredients: 12 slices  cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup  milk 1 can  (15 oz.) pumpkin 1 cup  plus 2 Tbsp. packed brown sugar, divided 1 tsp.  pumpkin pie spice, divided 1 tsp.  vanilla 1/2 cup  chopped pecans 1/2 cup  sour cream 1 cup  thawed whipped topping 1/4 cup  maple-flavored […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types