Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Vegetable Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1 cup Miracle Whip 1T. grated onion 1t. curry powder 1/2t. paprika 8 drops tobasco sauce 1/2t. dry mustard 1t. horseradish Salt and pepper to taste Raw vegetables Directions: Mix all ingredients together. Chill. Serve with vegetables.

Artichoke Bake Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1 can artichoke hearts, chopped 1 small can green chilies, chopped 1 cup real mayonnaise 1 cup grated parmesan cheese Directions: Combine all ingredients in oven-proof bowl. Bake at 350° for 20 minutes. Serve hot with crackers.

Dipping Sauce

Submitted by Ann Wiley of Amsterdam, OH Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 2 Tbsp. dijon mustard 2-6 drops hot sauce 1 med. garlic clove, crushed Ingredients for Cream Cheese Sausage Balls: 1 lb. sausage 8 oz. cream cheese, softened 1-1/4 Cup Bisquick mix 4 oz. shredded cheddar cheese Directions: Combine all dipping […]

Dip Recipe

Submitted by Betty Ward of Beallsville, OH Ingredients: 1 (8 oz.) pkg. cream cheese, softened 1 can refried beans 1 jar salsa 1 bag shredded cheese (your choice) Tortilla chips Directions: In an 8×8 baking dish, spread cream cheese, then refried beans, then salsa into even layers. Warm in a 350° oven. Sprinkle cheese on […]

Fruit Cheese Ball

Submitted by Kathy Holman of Newark, OH Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1 (16 oz.) can fruit cocktail, drained and chopped up 1 (15 oz.) can crushed pineapple, drained 1 small pkg. instant vanilla pudding mix 3/4 cup chopped nuts Directions: Combine first 4 ingredients in bowl, mix thoroughly and form into […]

Classic Sweet Potato Casserole

Ingredients for Topping: 1 cup brown sugar 1 1/2 cup plain flour 1 1/3 cup butter or margarine, melted 1 cup chopped pecans Ingredients for Casserole: 3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled 1/2 cup sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/3 cup milk 1 […]

Spring Vegetable Saute

Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil […]

Scalloped Potatoes

Ingredients: 6 medium russet potatoes
 1 medium yellow onion, cut into thin strips
 Nonstick cooking spray
 1/4 teaspoon salt (optional)
 1/4 teaspoon ground black pepper
 1 cup fat-free half-and-half
 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.  Coat a large nonstick […]

Cheesy Sweet Potato Mac

Ingredients: 8 ounces macaroni (about 2 cups)
 1 (15-ounce) can sweet potatoes
 2 tablespoons butter
 2 tablespoons all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1 cup heavy whipping cream
 1 cup whole milk
 1 cup shredded fontina cheese
 1/2 cup soft bread crumbs
 1/2 cup grated Parmesan cheese
 1/3 cup chopped pecans
 […]

Easter Mini Cheesecakes

Ingredients: 1 cup  graham cracker crumbs 3/4 cup  plus 2 Tbsp. sugar, divided 3 Tbsp.  butter or margarine, melted 3 pkg.  (8 oz. each) Cream Cheese, softened 1 tsp.  vanilla 3 eggs 1 cup  plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs, […]

eNewsletter

Get our Top Stories in Your Inbox