Thursday, September 1, 2016

Archives

Ingredients: ½ cup (1 stick) unsalted butter, plus more for pans 1 cup sifted all-purpose flour, plus more for pans 4 large eggs, room temperature 2/3 cup sugar 1/4...

Ingredients: 1 12-ounce bag shredded cabbage (green or purple, or blended)
1 medium cucumber, peeled and seeded, sliced in to thin sticks 1 medium red or green...

Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1...

Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup...

Ingredients: 2 eggplant (small) 1 cup pizza sauce (or spaghetti sauce) 1/4 cup yogurt (low-fat plain) 1 garlic clove (finely chopped) vegetable oil spray (as needed) Directions: Preheat the oven to...

Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 white mushrooms, thinly sliced 1 medium zucchini, cut into 1/2" pieces 1 medium yellow cut...

Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onions (sliced) 3 tablespoons Italian salad dressing (low fat) 2 cups...

Ingredients: 1 eggplant 1 tablespoon plus 1 teaspoon kosher salt 3 tablespoons olive oil 12 ounces sweet Italian sausage 1 small red onion 3 cloves garlic 1/2 cup golden raisins 1 teaspoon...

Ingredients: 1 eggplant (large) 2 red pepper 1 onion (small) 1/4 teaspoon garlic powder 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon salt Directions: Use a vegetable peeler to remove...

Ingredients: 3 large eggs, beaten 2-1/2 cups panko crumbs 3 medium eggplants, cut into 1/4-inch rounds 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp...
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