All Recipe Types

Superfast Blueberry Cobbler

Ingredients: 1/2 cup butter, melted 1 cup Martha White® Self-Rising Flour 3/4 cup sugar, divided 3/4 cup milk 2 cups fresh or frozen blueberries 1/2 cup water Directions: HEAT oven to 350°F. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly. Combine flour, 1/4 cup of the sugar and milk […]

Lazy Days Blackberry Cobbler

Ingredients: 1/2 cup butter 1 cup Martha White® Self-Rising Flour 1 1/3 cups sugar, divided 3/4 cup milk 3 cups fresh blackberries 1/2 cup water Ice cream, whipped cream or heavy cream Directions: HEAT oven to 350º F. Melt butter in oven in a 2 1/2 to 3-quart baking dish. STIR together flour, 1 cup […]

Slow Cooker Cherry Cobbler

Ingredients: 1 (16 oz.) can cherry pie filling 1 pkg. cake mix for 1-layer cake OR sweet muffin mix 1 egg 3 tbsp evaporated milk ó tsp cinnamon 1/2 cup chopped nuts—optional Directions: Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes. Mix together the remaining ingredients […]

Fruit Crumble

Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping […]

Rhubarb Cobbler

Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut […]

Dutch Oven Cookie Apple Cobbler

Ingredients: 10 inch Dutch oven Dough Crust: 3/4 cup sugar 1-1/2 cups flour 1/3 cup butter 1-1/4 tsp. baking powder 1 egg beaten 1/4 .tsp. salt 1 Tbsp. milk. 1/2 tsp. vanilla Filling: 6 cups sliced and peeled apples 1-1/2 tsp. cinnamon .3/4 cup brown sugar dash nutmeg 2 Tbsp. flour 1-1/2 Tbsp. lemon juice […]

Lazy Day Peach Cobbler

Ingredients: 1 stick margarine 1 cup plain flour 1 cup sugar 1 cup milk 1 teaspoon baking powder 2-3 cups peaches with juice Directions: Melt margarine in a deep baking dish. In a separate bowl, combine flour, baking powder and sugar. Add milk and mix. Pour batter over butter in baking dish. Spoon peaches over […]

Triple-Crust Peach Cobbler

Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF. […]

Slow & Low Smokin’ Texas BBQ Brisket

Ingredients: 1 package McCormick® Grill Mates® Slow & Low Smokin’ Texas BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick) Directions: Rub Seasoning over beef. Place beef, fat side up, in 13×9-inch foil pan. Cover with foil. Refrigerate overnight. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by […]

Bag ‘n Season® Meat Loaf

Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch […]

Slow Cookers French Dip Recipe

Ingredients: 1 large onion, sliced 2 pounds beef bottom round roast, trimmed Substitutions 1 package McCormick® Slow Cookers French Dip Seasoning Mix 2 cups water 6 submarine rolls, toasted Directions: Place onion and roast in slow cooker. Mix Seasoning Mix and water until well blended. Pour over roast. Cover. Cook 8 hours on LOW or […]

Beef and Cheese Pinwheels

Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over […]

MAPLE-BACON BEER BURGER

Ingredients: 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. […]

Top Loin Steaks with Red Wine Sauce

Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon pepper Chopped fresh parsley (optional) Red Wine Sauce: 1 tabelspoon olive oil 1 cup sliced cremini or button mushrooms 2 cloves garlic, minced 1/2 cup dry red wine 1/3 […]

SIRLOIN STEAK AND TOMATO SALAD

Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: […]

Asparagus Guacamole

Ingredients: 1 lb. asparagus 1 clove garlic, minced 2 tsp. lime juice 1/4 cup canned, chopped green chilies 1/2 tsp. salt 1/2 tsp. ground cumin 2 tbsp. onion chopped 1/2 cup tomato, chopped and seeded Directions: Cook asparagus. Drain well and place in blender. Add all ingredients except onion and tomato. Blend until smooth. Stir […]

Asparagus with Gremolata Sauce

Ingredients: 2 pounds asparagus (washed and trimmed) 2 tablespoons margarine (or butter) 2 teaspoons lemon peel (grated) 1 garlic clove (large, minced) 2 tablespoons lemon juice (fresh) Fresh chopped parsley Directions: Cook asparagus in a large pot of boiling water until tender, about 4 minutes. Drain: rinse with cold water to cool quickly, and drain […]

Bacon-Wrapped Asparagus

Ingredients: 1 pound fresh asparagus 8 to 10 strips bacon Directions: Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until […]

Pasta Salad with Asparagus

Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup red wine vinegar Salt and pepper to taste 1 Tablespoon chopped parsley Directions: Cook the pasta according to package direction. Rinse in cold water. Chill. Cook […]

Asparagus with Tomato Vinaigrette

Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method […]

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