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Pistachio Salad

Submitted by Debra Flinner of Canton, OH Ingredients: 1 large package instant pistachio pudding 1 large tub Cool Whip 1 20-oz. can crushed pineapple 1 cup miniature marshmallows 1 small jar maraschino cherries Directions: Mix all together and refrigerate.

Watergate Dessert

Submitted by Debra Flinner of Canton, OH Filling Ingredients: 1 small box instant pistachio pudding mix 1 8-oz. tub Cool Whip 1 20-oz. can crushed pineapple 1/2 cup miniature marshmallows 1/2 cup chopped nuts Crust Ingredients: 1 cup flour 1/4 cup brown sugar 1/2 cup melted butter 3/4 cup chopped nuts Directions: Mix filling ingredients […]

St. Patrick’s Day Popcorn

Submitted by Debra Flinner of Canton, OH Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 t. white vinegar 1/4 t. salt 1/2 cup butter 8-10 drops green food coloring Directions: Place popcorn in a large roasting pan; keeping warm in a […]

Green Goop

Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows […]

Bacon Mini Grilled Cheese

Ingredients: 1 cup (4 ounces) shredded cheddar cheese 1/4 cup bacon bits 2 tablespoons honey mustard 30 thin whole grain crackers 8-10 cherry tomatoes, halved (optional) Directions: Preheat oven to 300°F. In mixing bowl, combine shredded cheese, bacon bits and honey mustard. Lay crackers on baking sheet. Top each cracker with 1 tablespoon of cheese […]

Muenster Maple Cristo

Ingredients: 2 slices potato or other sandwich bread, cut 1/2 inch thick
 2 teaspoons (1/2 ounce) maple mustard
 (3) 1-ounce slices muenster cheese
 2 ounces thinly sliced Black Forest ham
 2 tablespoons egg batter (ratio of 3 eggs to 1 cup milk)
 Warm maple syrup for serving Directions: Spread 1 side of each bread slice […]

Flying the Coop Melt

Ingredients: 2/3 cup nonfat milk
 12 eggs, divided
 1 1/4 teaspoons ground cinnamon
 1 tablespoon dark brown sugar, packed
 8 slices brioche or challah bread, cut 3/4-inch thick
 4 tablespoons butter, melted
 1 to 2 tablespoons olive oil
 Salt and pepper to taste
 1/2 cup purchased ranch dressing
 12 slices smoked gouda cheese
 2 cups […]

Double Delicious Grilled Cheese Sandwiches

Ingredients: 3 to 4 tablespoons butter, melted 
 8 slices whole wheat bread, not too thick
 4 3/4-ounce slices processed American cheese
 8 vertical slices of dill pickle
 8 thin slices ripe medium-sized tomato
 12 to 16 red onion rings 
 (4) 1 1/2-ounce slices sharp (aged) cheddar cheese Directions: Using a pastry brush, butter […]

Cheddar Corn Pudding

Ingredients: 1/2 cup unsalted butter
 5 cups fresh yellow corn kernels, cut from cob (6 to 8 ears)
 1 onion, chopped
 4 extra large eggs
 1 cup buttermilk
 1 cup half and half
 1/2 cup sour cream
 1/2 cup yellow cornmeal
 1 tablespoon sugar
 1 tablespoon kosher salt
 3/4 teaspoon freshly ground black pepper
 1 […]

Creamy Wisconsin Casserole

Ingredients: 4 medium potatoes, cubed
 Water to cover potatoes
 1 cup mascarpone cheese
 1 cup plain yogurt
 2 eggs
 Salt and pepper to taste
 4 tablespoons butter, melted
 1 cup cheddar cheese, shredded Directions: Place potatoes in 2 quart covered casserole. Cover with water. Microwave on high setting 6 to 8 minutes or until cooked, […]

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