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Easy Classic Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping […]

Roast Pork with Raspberry Sauce

Ingredients: 3-4 pound pork loin roast, boneless 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground sage 1 12-oz package frozen raspberries, thawed 1 1/2 cups sugar 1/4 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup cornstarch 1 tablespoon lemon juice 1 tablespoon butter, […]

Yukon Potato Souffle

Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces
 1/2 cup all purpose flour
 8 large eggs
 3 tablespoons kosher salt
 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé […]

Roast Leg of Lamb

Ingredients: 1 boneless leg of lamb (5 to 6 pounds)
 1/4 cup kosher salt
 2 tablespoons sumac
 2 tablespoons ground fennel seed
 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato
 1 tablespoon freshly ground black pepper
 2 teaspoons ground cinnamon
 1 teaspoon ground clove
 3 tablespoons coarsely chopped fresh […]

Easter Syrek (Cheese)

Betty Yuricek from Warren, Ohio Ingredients: 2 quarts milk 12 eggs 1/2 cup sugar 1 tsp vanilla Nutmeg (optional) Cheese cloth Rope (strong enough to hold weight of syrek) Salt (optional) Directions: Lay cheese cloth over strainer over a bowl. In a large pot heat milk just before boiling, do not bring to boil. In […]

Cheeseburger-Topped Scrambled Eggs

Ingredients: 2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.) 2 to 4 EGGS 2 to 4 tbsp. milk Salt and pepper 1 to 2 tsp. butter 2 slices American cheese, halved Ketchup, pickles Directions: Heat sausage according to package directions; keep warm. Beat eggs, milk, salt and pepper in bowl until […]

Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, […]

Spinach Egg Drop Soup

Ingredients: 2 14oz cans chicken broth 1 pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry 1/8 tsp. ground nutmeg 4 EGGS, well beaten 1/4 cup grated Parmesan cheese Directions: Heat broth in large saucepan to simmering. Add spinach; cook 5 minutes. Add nutmeg. Adjust heat to maintain simmer. While gently stirring soup, slowly pour […]

Pickled Deviled Eggs

Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small […]

Broccoli-Cheddar Frittata

Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick […]

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