Top Loin Steaks with Red Wine Sauce

Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon pepper Chopped fresh parsley (optional) Red Wine Sauce: 1 tabelspoon olive oil 1 cup sliced cremini or button mushrooms 2 cloves garlic, minced 1/2 cup dry red wine 1/3 […]

SIRLOIN STEAK AND TOMATO SALAD

Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: […]

Asparagus Guacamole

Ingredients: 1 lb. asparagus 1 clove garlic, minced 2 tsp. lime juice 1/4 cup canned, chopped green chilies 1/2 tsp. salt 1/2 tsp. ground cumin 2 tbsp. onion chopped 1/2 cup tomato, chopped and seeded Directions: Cook asparagus. Drain well and place in blender. Add all ingredients except onion and tomato. Blend until smooth. Stir […]

Asparagus with Gremolata Sauce

Ingredients: 2 pounds asparagus (washed and trimmed) 2 tablespoons margarine (or butter) 2 teaspoons lemon peel (grated) 1 garlic clove (large, minced) 2 tablespoons lemon juice (fresh) Fresh chopped parsley Directions: Cook asparagus in a large pot of boiling water until tender, about 4 minutes. Drain: rinse with cold water to cool quickly, and drain […]

Bacon-Wrapped Asparagus

Ingredients: 1 pound fresh asparagus 8 to 10 strips bacon Directions: Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until […]

Pasta Salad with Asparagus

Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup red wine vinegar Salt and pepper to taste 1 Tablespoon chopped parsley Directions: Cook the pasta according to package direction. Rinse in cold water. Chill. Cook […]

Asparagus with Tomato Vinaigrette

Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method […]

Asparagus with Sole

Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch […]

Chile-Spiced Asparagus

Ingredients: 1 Tablespoon extra-virgin olive oil 2 bunches asparagus, touch ends trimmed, cut into 1-inch pieces 1 Tablespoon water 1 1/2 teaspoon chili powder, or 1 teaspoon smoked paprika 3/4 teaspoon garlic powder 1/2 teaspoon salt 2 Tablespoons sherry vinegar, or red-wine vinegar Directions: Heat oil in large non-stick skillet over medium-high heat. Add asparagus […]

Crescent-Wrapped Scotch Eggs

Ingredients: 1 lb. bulk pork sausage 8 hard-cooked eggs, peeled, patted dry 2/3 cup Progresso® plain bread crumbs 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz)Pillsbury® refrigerated crescent dinner rolls Cooking spray Directions: Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage […]

Hard-Boiled Egg Dippers

Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve […]

Creamy New England Eggs and Biscuits

Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/4 teaspoon sweet (Hungarian) paprika Salt and pepper to taste 4 hard-cooked eggs, chopped Chopped fresh chives, if desired Directions: Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small […]

TURKEY SAUSAGE CASSEROLE

Ingredients: 1/2 lb. Turkey Sausage 4 cups thinly sliced red potatoes 5 large eggs 7 large egg whites 1 pint 1% small curd cottage cheese 4 ounces shredded low-fat Cheddar cheese 2 ounces shredded Parmesan cheese 1 can chopped green chilies 1/4 cup finely diced red pepper 1/3 cup flour 1 tsp baking powder 1/2 […]

MUFFIN FRITTATAS

Ingredients: 6 Eggs 1/2 cup Milk 1/4 tsp. Salt 1/8 tsp. Pepper 1 cup Shredded Cheddar Cheese (4 oz.) 3/4 cup chopped Zucchini 1/4 cup chopped Red Bell Pepper 2 T chopped Red Onion Directions: Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini, […]

Breakfast Burrito Panini

Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly […]

Microwave Coffee Cup Scramble

Ingredients: 2 eggs 2 Tbsp. milk 2 Tbsp. shredded Cheddar cheese Salt and pepper Directions: Coat 12-oz. Microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Top with cheese; season with salt and pepper.

Tomato & Avocado Egg Salad

Ingredients: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce Directions: Mix dressing ingredients in small […]

Egg Salad

Ingredients: 4 hard boiled eggs (finely chopped) 2 teaspoons pickle relish 1⁄2 teaspoon salt 1 teaspoon mustard (wet) 1⁄4 cup mayonnaise Directions: Put the eggs in a pan of cold water. Simmer for 20 minutes. Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell. Remove the shells from […]

Pink Party Salad

Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle. […]

Pasta Primavera Salad

Ingredients: 12 ounces pasta (any shape) 1 package frozen mixed vegetables 1 package dry vegetable soup mix 1 cup low-fat salad dressing, unsalted 1⁄2 cup cheese, reduced-fat (shredded) 3 hard boiled eggs (sliced) Directions: Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain. Cook vegetables until just […]

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