Wednesday, August 16, 2017

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Submitted by Karen Crain Ingredients:1 can (10 3/4 ounces) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup Milk dash Ground black pepper 4 Medium...

Ingredients:1-1/2 cups all-purpose flour 1/2 tsp. salt 1/2 cup vegetable shortening, cold 1 egg yolk 3 - 4 Tbsp. ice water, DIVIDED 2 tsp. fresh lemon juiceDirections:Mix flour and salt in...

Ingredients:6 cups water 1-3/4 cups sugar 8 tea bags 3/4 cup frozen apple-raspberry juice concentrate 8 cups cold water Ice cubes Fresh raspberries, optional...

Ingredients:3 large eggs 1-1/3 cups sugar 1/2 cup oil 1/2 cup orange juice 1 teaspoon almond extract 2-1/2 cups all-purpose flour 2 teaspoons ground...

Ingredients:2 medium peaches pitted and sliced in half 1 cup low fat vanilla Greek yogurt or frozen yogurt 4 Tablespoons slivered almonds 4 teaspoons...

Ingredients for Dressing:1/4 cup lemon juice 2 Tablespoons olive oil extra virgin 2 teaspoons garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepperIngredients...

Ingredients:1 medium watermelon cut in 1/2 in slices olive oil for brushingDirections:Heat grill. Brush watermelon with olive oil and place on the grill...

Ingredients:2 medium eggplants 2 Tablespoon olive oil 1/2 teaspoon dried or fresh oreganoDirections:Heat grill. Cut eggplant vertically (1/4 of an inch slices). Brush...

Ingredients:2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4...

Ingredients:One 8-ounce can no-salt-added tomato sauce 1/2 cup canola oil 1/4 cup white vinegar 1 teaspoon sugar 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 head romaine lettuce, washed...
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