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Stuffed French Toast for Two

Ingredients: 2 oz. (1/4 of 8-oz. pkg.) cream cheese, softened 1 Tbsp. brown sugar 1 tsp. ground cinnamon, divided 4 slices firm white bread 2 eggs 1/2 cup milk 1 tsp. vanilla 1/4 cup maple syrup, warmed Directions: Mix cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make sandwiches. […]

Breakfast Fritters

Ingredients: 1/4 cup sugar, divided 1/2 tsp. ground cinnamon 2 eggs 1 cup super-fine cornmeal 1/2 cup flaked coconut 1 tsp. baking powder 1 cup oil, for frying Directions: Mix 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands […]

Breakfast Bake

Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) smoked ham lunch meat, chopped 6  eggs 1/2 cup milk 1/2 tsp. pepper 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations […]

Baked Apple French Toast

Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and […]

Confetti Potatoes

Ingredients: 1/2 cup chopped zucchini 1/2 cup sliced celery 1 Tbsp. butter or margarine 1 cup sliced mushrooms 1/4 lb. (4 oz.) VELVEETA®, cut up 4 medium hot baked potatoes, cut in half lengthwise 1/4 cup chopped red or green pepper Directions: Cook and stir zucchini and celery in butter in large skillet on medium […]

Asparagus and Cheese Potato Soup

Ingredients: 1 large onion, chopped 4 teaspoons cooking oil 3 tablespoons all-purpose flour 2 cups 1-inch pieces asparagus spears or broccoli flowerets 2 cups milk 1 – 14-1/2-ounce can chicken broth 8  ounces red potatoes, cubed (about 1-1/2 cups) 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 cup shredded sharp cheddar cheese (4 ounces) […]

Cheese Stuffed Potatoes

Ingredients: 4 potatoes (large, baking) 1 cup cottage cheese, low-fat 2 tablespoons milk 2 tablespoons onion (chopped) 1/4 teaspoon paprika Directions: Preheat the oven to 400 degrees. Scrub the potatoes. Put the potatoes in the oven. Bake 30 to 40 minutes until tender. Slice each potato in half lengthwise. Use a spoon to scoop out […]

Spinach Stuffed Potatoes

Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws, […]

Scalloped Potatoes

Ingredients: 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped, raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt black pepper 2 cups milk, non-fat Quickest Method:
 Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray. Place a layer […]

Potato and Ham Skillet with Eggs

Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until […]

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