Archives
Corn Dogs
Corn Dogs
Ingredients:
1 cup all-purpose flour
1/2 cup yellow cornmeal
1 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. ground mustard
1/4 tsp. paprika
Dash pepper
1 large egg, lightly...
School Cafeteria Mac and Cheese
School Cafeteria Mac and Cheese
Ingredients:
2 cups dry elbow noodles
1¼ tsp. Kosher salt, divided
1 tsp. olive oil
7 Tbsp. butter divided; softened to room temperature
12 oz....
Portobello Burgers
Portobello Burgers
Ingredients:
4 portobello mushroom caps
2 Tbsp. balsamic vinegar
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 Tbsp. chopped rosemary
1 1/2 tsp. steak seasoning
4 slices red onion
4...
Garlic Zucchini Zoodles
Garlic Zucchini Zoodles
Ingredients:
4 med. zucchini (about 2 lbs.)
3 Tbsp. extra virgin olive oil
4 cloves minced garlic
1/4 to 1/2 tsp. crushed red pepper flakes
2 med....
Melting Potatoes
Melting Potatoes
Ingredients:
3 lbs. Yukon Gold potatoes, peeled
6 Tbsp. butter, melted
1 tsp. dried thyme
1/2 tsp. dried rosemary
1 tsp. salt
1/2 tsp. pepper
1 cup chicken broth
2-3 cloves...
My Favorite Carrot Cake
My Favorite Carrot Cake
Submitted by: Dee Fletcher Recipe Editor
Ingredients:
2 cups all-purpose flour
2 cups white sugar
2 tsp. baking soda
1 Tbsp. pumpkin pie spice
1 tsp. salt
1...
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
Ingredients:
2 lbs. Brussels sprouts, halved
12 strips of bacon, cooked and chopped
4 cups chicken stock
½ cup fresh Parmesan, grated
2 Tbsp. olive oil
1...
Chicken Stir-Fry
Chicken Stir-Fry
Ingredients:
4 cups water
2 cups white rice
⅔ cup soy sauce
¼ cup brown sugar
1 Tbsp. cornstarch
1 Tbsp. minced fresh ginger
1 Tbsp. minced garlic
¼ tsp.red pepper...
Vegetable Beef Soup
Vegetable Beef Soup
Ingredients:
1 Tbsp. olive oil
2 lbs. beef stew meat
1 1/2 cups finely diced onion
8 cups beef broth
14 oz. can diced tomatoes
3 bay leaves
1...
Broccoli Chips
Broccoli Chips
Ingredients:
3 crowns broccoli, cut into large florets
10 oz. shredded parmesan cheese
To taste salt, garlic powder and onion powder
Directions:
Preheat your oven to 420 F....
