All Recipe Types

Taco Casserole

Ingredients: 3 cups uncooked bow tie pasta 1 pound ground beef 1/4 cup chopped onion 2 cups (8 ounces) shredded cheddar cheese 1 jar (16 ounces) salsa 1 can (14 1/2 ounces) diced tomatoes, undrained 1 envelope taco seasoning 2 cups nacho tortilla chips, crushed Directions: Cook pasta according to package directions. Meanwhile, in a […]

Ranch Potato Casserole

Ingredients: 6 to 8 medium red potatoes (about 2 to 2 1/2 pounds) 1/2 cup sour cream 1/2 cup prepared ranch-style dressing 1/4 cup bacon bits or crumbled cooked bacon 2 tablespoons minced fresh parsley 1 cup (4 ounces) shredded cheddar cheese Topping: 1/2 cup (2 ounces) shredded cheddar cheese 2 cups coarsely crushed cornflakes […]

Ham and Spinach Casserole

Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick […]

Broccoli Chicken Casserole

Ingredients: 1 1/2 cups water 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10 3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Directions: In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove […]

Ravioli Casserole

Ingredients: 3 1/2 cups spaghetti sauce 1 package (25 ounces) frozen cheese ravioli, cooked and drained 2 cups (16 ounces) 4 percent cottage cheese 4 cups (16 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions: Spread 1/2 cup of spaghetti sauce in an ungreased 13-inch by 9-inch baking dish. Layer with half of […]

Chicken and Wild Rice Casserole

Ingredients: 2 (6 ounce) packages long-grain and wild rice blend with seasonings 1 (10 ounce) can chunk breast of chicken, drained and flaked 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can sliced mushrooms, drained 3/4 cup chopped celery 1/2 cup HORMEL […]

Sausage Casserole Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 1 1/2 pounds bulk sausage, browned and drained 6-8 slices bread cubed 1 package Cheddar cheese 4 eggs 1 1/2 cups milk plus 1 cup milk 1 teaspoon dry mustard 1 can cream of mushroom soup Directions: Grease a 13 by 9 inch pan. Layer browned sausage, bread and cheese. Mix eggs, 1 1/2 […]

Pizza Rice Casserole Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 3/4 pound ground beef 1 onion, chopped 2 cans (8 ounces each) tomato sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon garlic salt 1/4 teaspoon oregano Dash pepper 2 cups cooked rice 1 1/2 cups cottage cheese 1/2 cup shredded mozzarella cheese Directions: In a large skillet, cook […]

Parmesan Chicken Wings

Ingredients: 16 whole chicken wings 3/4 cup finely crushed butter-flavored crackers 3/4 cup grated Parmesan cheese 1 teaspoon dried basil 3/4 teaspoon garlic salt 1/4 cup butter, melted Directions: Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, […]

Hawaiian Chicken Wings

Ingredients: 4 pound whole chicken wings 1 cup all-purpose flour 1 1/2 teaspoons salt Oil for deep-fat frying 1/3 cup sugar 1/4 cup soy sauce 1 garlic clove, minced 1 green onion, thinly sliced 1 teaspoon finely chopped jalapeno pepper     Directions: Cut chicken wings into three sections; discard wing tips. In a large plastic […]

Teriyaki Chicken Wings

Ingredients: 3 pound whole chicken wings 1 cup all-purpose flour 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon pepper Oil for deep-fat frying 3/4 cup soy sauce 3/4 cup sugar Directions: Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt […]

Cola Hot Wings

Ingredients: 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Blue cheese salad dressing Directions: Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper. […]

Raspberry Barbecue Wings

Ingredients: 2/3 cup barbecue sauce 2/3 cup seedless raspberry jam 3 tablespoons finely chopped onion 1 to 2 jalapeno peppers, seeded and finely chopped 2 teaspoons minced garlic, divided 2 teaspoons liquid smoke, optional, divided 1/4 teaspoon salt 15 chicken wings (about 3 pounds) 1 small onion, sliced 1 cup water Directions: In a small […]

Barbecue Wings

Ingredients: Oil for deep-fat frying 1 package (40 ounces) fresh or frozen chicken wingettes, thawed 1/2 cup barbecue sauce 1 tablespoon butter 1 teaspoon celery seed 1 teaspoon hot pepper sauce Directions: In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or […]

Honey-Glazed Wings

Ingredients: 15 whole chicken wings (about 3 pounds) 1/2 cup honey 1/3 cup soy sauce 2 tablespoons canola oil 2 tablespoons chili sauce 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 teaspoon ground ginger Directions: Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small […]

Sweet Gingered Chicken

Ingredients: 1 cup all-purpose flour 2 teaspoons salt 2 teaspoons paprika 1/4 teaspoon pepper 24 chicken wings Sauce: 1/4 cup honey 1/4 cup thawed orange juice concentrate 1/2 teaspoon ground ginger Minced fresh parsley, optional Directions: In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at […]

Tangy Barbecue Wings

Ingredients: 5 pounds chicken wings 2 1/2 cups hot and spicy ketchup 2/3 cup white vinegar 1/2 cup plus 2 tablespoons honey 1/2 cup molasses 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 to 1 teaspoon liquid smoke, optional Directions: Cut chicken wings into three sections; discard […]

Hummus Buffalo Wing Dip

Ingredients: 1 teaspoon red wine vinegar 1 teaspoon olive oil 1 tablespoon tomato paste 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon smoked paprika 1 cup hummus Directions: Whisk first seven ingredients together (vinegar through paprika). Add hummus and combine thoroughly.

Mock Chinese Soup

Ingredients: 2 cups water 1/2 cup canned mixed Chinese vegetables, drained 1/3 cup canned cut green beans, drained 1 teaspoon chicken bouillon granules Directions: In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Effortless Egg Rolls

Ingredients: 1/2 pound bulk pork sausage 2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped 1 tablespoon teriyaki sauce 10 egg roll wrappers Oil for deep-fat frying Directions: In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoons of […]

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