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Apple Rhubarb Crumb Pie

Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup […]

Fried Dill Pickles

Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles […]

Bread Machine Elephant Ears

Ingredients   1 1/2 c. milk 6 Tbs. shortening 4 c. flour 1 tsp. salt 2 Tbs. white sugar 2 Tbs. active dry yeast 1 quart oil for frying 3 Tbs. ground cinnamon (for topping) 6 Tbs. white sugar (for topping) Directions In the pan of a bread machine, add ingredients in the order shown. […]

Zucchini and Potatoes Jambot

Ingredients: 1/4 cup extra-virgin olive oil 1 small yellow onion, chopped 2 potatoes, peeled and cubed (slightly larger than zucchini cubes) 2 zucchini, cubed Coarse salt Ground black pepper 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme) Chopped parsley, for garnish (optional) Directions: Heat a 12-inch straight-sided skillet. Add oil, onion, […]

“Zuc-Canoes” (Stuffed Zucchini)

Ingredients: 3 medium zucchini Zucchini innards, chopped ½ lb mushrooms, chopped Large onion, chopped 1 clove garlic, minced 2 tablespoons sunflower seeds 1 bunch basil, parsley or other fresh herb, chopped 3 eggs, beaten 1 ½ cups cottage cheese ¼ cup wheat germ 3 tablespoons tamari sauce Dash Worcestershire sauce A couple shakes Tabasco sauce […]

Roasted Ratatouille

Ingredients: 5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes) Olive oil 1-2 cloves garlic 2-3 sprigs rosemary 5-6 sprigs thyme Salt and Pepper Directions: reheat the oven to 375F. Toss large cubes of eggplant, zucchini, bell pepper, tomatoes, with enough olive oil to coat. Add 1-2 cloves of garlic, and […]

Zucchini Pancakes

Ingredients: 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 tbsp whole wheat flour kosher salt and fresh pepper to taste olive oil spray   Directions: Grate zucchini using the large holes of a cheese grater […]

Baba’s Zucchini Bread

Ingredients: 3 eggs 2 cups sugar 1 cup oil 2 Cups shredded zucchini 2 tsp. vanilla 20 oz. crushed pineapple, drained 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 1 tsp. cinnamon Directions: Preheat oven to 325°. Spray 2 loaf pans with cooking spray, lightly flour. With a mixer, […]

Zucchini Scallop

Ingredients: 2 cups zucchini, cooked 2 cups saltine crackers, crumbled 2 Tbsp. minced onion 1 cup cheese, cubed 1 cup milk 1 egg, beaten 2 Tbsp. melted butter pepper Directions: Layer zucchini, crackers, onion and cheese in a 2 qt. greased casserole. Combine milk and egg. Pour over zucchini mixture. Pour butter over all. Sprinkle […]

Zucchini Salad

Ingredients: Juice of 1 lemon 2 tsp. extra virgin olive oil 1 clove garlic, minced OR 1/2 tsp. jarred, minced garlic 1/4 tsp. pepper 4 large zucchini, grated 1 Tbsp. fresh parsley, chopped OR 1 tsp. dried parsley 2 Tbsp. fresh dill, chopped OR 2 tsp. dried dill 2 Tbsp. red onion, chopped, thinly sliced […]


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