Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Easy Beef Stroganoff

Ingredients: 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick 1 clove garlic, minced 4 teaspoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound mushrooms, sliced (1/2-inch) 1 package (3/4 ounce) brown gravy mix 4 cups uncooked wide egg noodles (about 5 ounces), cooked 1/4 cup dairy sour cream Directions: […]

Beef Barley Soup with Spinach

Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup medium pearled barley 4 cups loosely packed fresh baby spinach Directions: Combine beef, water, soup mix, thyme, salt and […]

Sweet Potato Beef Mash-Up

Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup water, divided 4 teaspoons taco seasoning mix, divided 1 large sweet potato, cut into 1/2-inch cubes 1 medium yellow onion, chopped 1 tablespoon vegetable oil 1/4 cup Greek or regular nonfat yogurt 1/2 to 1 teaspoon hot pepper sauce Chopped fresh cilantro Small whole […]

Muffin-Style Cheeseburger Pizza

Ingredients: 1-1/2 pounds Ground Beef (95% lean) 2 cups pasta sauce (any variety) 1 cup diced onion 1 cup diced red bell pepper 1 tablespoon plus 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 6 English muffins, split, toasted 1/2 cup reduced-fat shredded Cheddar cheese 1/4 cup reduced-fat shredded mozzarella cheese Directions: Preheat oven to […]

Mini Meatball Appetizers with Apricot Dipping Sauce

Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients For Sauce: 3/4 cup apricot preserves 3/4 cup barbecue sauce 2 tablespoons Dijon-style mustard Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg […]

Rock and Roll Beef Wraps

Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 cup water 1/3 cup uncooked quinoa 2 tablespoons dry ranch dressing mix 1/4 teaspoon black pepper 2 cups packaged broccoli or coleslaw mix 4 medium whole grain or spinach tortillas (7 to 8-inch diameter) Directions: Heat large nonstick skillet over medium heat until hot. Add […]

Red, White & Beef Salad

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 cup prepared salsa 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix 1 can (15 ounces) black beans, rinsed, drained 1 cup frozen corn, defrosted 1/3 cup prepared ranch dressing 1/3 cup prepared salsa 1 cup broken tortilla chips, any […]

Tater-Topped Casserole

Ingredients: 1 lb.  ground beef 1 small  onion, finely chopped 1 can  (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup  milk 1 cup  frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb.  (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown […]

Round Steak Casserole

Submitted by Debra Flinner, of Canton OH Ingredients: 2 lb. Round Steak 1/2 ” thick 1 t. salt 1/4 t. black pepper 1 onion, thinly sliced 3-4 potatoes, pared and quartered 1-16oz. can French cut Green Beans, drained 1 clove of garlic, minced 1 10+3/4 oz. can tomato soup 1 14-1/2 oz. can tomatoes Directions: […]

Creamed Corn Casserole

Ingredients: Nonstick cooking spray (2)  16-ounce packages frozen whole kernel corn 2 cups  chopped red and/or green sweet pepper 1 cup  chopped onion (1 large) 1  tablespoon butter or margarine 1/4  teaspoon black pepper (1)  10.75-ounce can condensed cream of celery soup (1)  8-ounce tub cream cheese spread with chive and onion or cream cheese […]

eNewsletter

Get our Top Stories in Your Inbox