Wednesday, January 18, 2017

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Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients for the salad: 2 med. cans pineapple tidbits, drained 1 can pears cut up and drained 1...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 2 bags unseasoned bread stuffing 1 cups chopped onion 1-1/2 cups chopped celery 1 pound real butter 1 Tbsp....

Submitted by: Lynne Almasy, Week Three Reader's Kitchen 2016 Winner Ingredients: 4 quarts sliced pickling cucumbers 8 medium white onions sliced 3 cloves garlic 1/3 cup pickling salt 5 cups...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 2 cups pastry flour 2 tsp. sugar 1 tsp. salt 2/3 cup vegetable oil 3 Tbsp. milk Directions: In a 10-inch...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 1 medium pie pumpkin 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 tsp. cinnamon 12...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs 2 cups brown sugar 2 cups sugar 1 tsp vanilla 1 tsp Karo 4 tsp soda 1 cup butter...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 2 sticks of butter/margarine 2 quarts chicken broth 1 quart water 3 Heaping Tbsp. chicken base 1 tsp. salt...
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