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Zucchini and Fresh Corn Succotash

Ingredients 1 tablespoon olive oil
 1 medium onion, diced
 2 cloves garlic, minced
 1 medium zucchini, diced
 4 medium ears of fresh corn on the cob, cooked and cut off the cob
 1 (14.5-ounce) can black beans, drained and rinsed
 2 tablespoons chopped fresh parsley
 ½ teaspoon salt (optional)
 ¼ teaspoon ground black pepper Directions: […]

Stuffed Cucumber Salad

Ingredients 1 large cucumber 5 fl oz water 2 tbsp wine vinegar 2 eggs – hard boiled 1 tbsp olive oil 1/2 tsp mustard powder 1 small onion, chopped and peeled. 6 small radishes a few sprigs of watercress sea salt and freshly ground black pepper to taste Directions: Peel the cucumber and cut into […]

Cucumber Crisp

Ingredients 1 large cucumber salt ground black pepper 2oz grated cheddar cheese 1oz fresh white breadcrumbs 1oz butter vegetable oil for greasing Directions: Preheat oven to 350° . Cut the cucumber into 2” pieces. Cut each piece in half lengthways, then cut each piece into quarters. Remove any large seeds. Bring a pan of salted […]

Grilled Vegetable Napoleon

Ingredients 1 Tbsp Olive Oil
 2 Tbsp Balsamic Vinegar
 ¼ tsp ground black pepper
 1 medium zucchini, sliced lengthwise into 4 slices
 1 medium yellow squash, sliced lengthwise into 4 slices
 1 orange bell pepper, sliced into 4 slices
 1 small eggplant, sliced lengthwise into 4 slices
 ¼ cup goat cheese, softened
1 cup non fat, […]

Homemade Caramel Corn

Ingredients 1 c. dark brown sugar, packed 1/2 c. light corn syrup 1/3 c. butter 1 T. light molasses 1-1/2 t. vanilla extract 1/2 t. baking soda 1/2 t. salt Directions: Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses […]

Slow-Cooked Pulled Pork

Ingredients 1 T. oil 3-1/2 to 4-lb. boneless pork shoulder roast, tied 10-1/2 oz. can French onion soup 1 c. catsup 1/4 c. cider vinegar 2 T. brown sugar, packed 24 slices Texas toast or 12 sandwich rolls, split Directions: Heat oil in a skillet over medium heat. Add roast and brown on all sides; […]

Deep-Fried Corn Fritters

Ingredients 2 Cups Flour ¼ Cups Corn Meal 3 Teaspoons Baking Powder 1 Teaspoon Salt ½ Teaspoons Pepper 2 Eggs (lightly beaten) ¾ Cups Milk 12 Ounces drained Whole Kernel Corn 8 Ounces Cream Corn Honey (optional) 3-4 cups oil (or 2 inches deep in the pan) Directions: In two separate bowls, combine dry ingredients […]

Fried Green Tomato Biscuits

Ingredients 16-oz. tube refrigerated buttermilk biscuits 1/2 lb. bacon 1 c. buttermilk 1-1/2 c. self-rising cornmeal salt and pepper to taste 2 green tomatoes, thickly sliced Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. […]

Apple Rhubarb Crumb Pie

Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup […]

Fried Dill Pickles

Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles […]


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