Strawberry Spread

Ingredients: 1/2 cup butter or margarine spread, softened 1/4 cup strawberry preserves 1/4 teaspoon lemon juice Directions: Combine all ingredients in small bowl. Beat at medium speed until well mixed (1 to 2 minutes).

White & Chocolate Covered Strawberries

Ingredients: 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled 2 cups(12-oz. pkg.) HERSHEY’S Premier White Chips 2 tablespoons shortening (do not use butter, margarine, spread or oil) Directions: Cover tray with wax paper. Place white chips and 1 tablespoon shortening […]

State Fair Strawberry Rhubarb Jam

Ingredients: 4 cups crushed strawberries 2 cups chopped rhubarb 1/4 cup fresh squeezed lemon juice 1 package Mrs. Wages Fruit Pectin Home Jell 5 1/2 cups sugar 1/2 tablespoon butter Directions: Combine strawberries, rhubarb, lemon juice and pectin in large saucepan. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to […]

Strawberry and White Chocolate Buttercream Cake

Ingredients: Cake: 1/2 box Betty Crocker® SuperMoist® butter recipe yellow cake mix (about 1 2/3 cups) 1/2 cup water 3 tablespoons butter, softened 1/2 teaspoon almond extract 1 egg Filling and Topping: 8 oz white chocolate baking bars or squares, chopped 2 tablespoons butter, cut into pieces, softened 2/3 cup whipping cream 2 cups fresh […]

Strawberries and Cream Dessert Squares

Ingredients: Crust: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Filling: 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened Topping: 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 10 to 12 […]

Zucchini and Italian Sausage Quiche

Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in […]

Shoestring Potato Quiche

Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese 2 tablespoons chopped green onion 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon salt Dash of cayenne pepper Directions: Reserve 1/4 cup of shoestring […]

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk, 1% 3⁄4 cups baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Potato Shell Quiche

Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without […]

Easy As Pie Crab Quiche

Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions: […]

Bacon Onion Quiche Bites

Ingredients: 30 mini fillo shells, 1 1/2 inches in diameter 3 eggs 1/3 cup fat-free half and half 3/4 cup shredded Cheddar cheese 2 Tbs real bacon bits 1 tsp dried minced onion fresh chives for garnish, optional Directions: Place fillo shells on baking sheet. In a mixing bowl beat together eggs, half and half, […]

Mini Ham and Egg Quiches

Ingredients: 5 eggs, slightly beaten 1/2 c. reduced-fat sharp cheddar cheese, shredded 1/2 c. low fat cottage cheese 3 ounces frozen spinach, defrosted, water squeezed out and roughly chopped 1/4 c. green or red bell pepper, diced. 2 Tbsp. green onions, chopped Pepper to taste 12 slices reduced-sodium ham or foil muffin tin liners Directions: […]

Quiche Lorraine

Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and […]

Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, […]

Basic Cheese Quiche

Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in […]

Hobo Dinner

Ingredients: 1 lb. lean ground beef, form into 4 patties 4 med. potatoes, cut into quarters 4 sm. carrots, cut into quarters 1 med. onion, sliced Other vegetables as desired Directions: Place meat patties in an aluminum pan or on aluminum foil. Arrange vegetables around meat patties and season with salt and pepper. Cover pan […]

Watermelon, Lime, Mint and Feta Salad

Ingredients: 1 small watermelon, seedless or seeded, and diced 1/4 cup fresh lime juice 1/4 cup agave nectar 1 tbs. white rum, optional 2 tbs. chopped basil, chopped 2 tbs. chopped mint, chopped pinch salt 6 oz. feta cheese crumbles Directions: Place watermelon cubes on platter. Mix the lime, agave, rum and pinch salt. Drizzle […]

Any Day’s a Picnic Chicken Salad

Ingredients: 2 1/2 c. chicken breast,* cooked and diced 1/2 c. celery, chopped 1/4 c. onion, chopped 2 Tbsp. pickle relish 1/2 c. light mayonnaise Directions: Rinse and prepare celery and onion. Combine all ingredients. Refrigerate until ready to serve. Use within two days. Note: Chicken salad doesn’t freeze well. How to use: Make chicken […]

Bacon-Wrapped Hot Dogs

Ingredients: 8 slices bacon (not thick-sliced) 8 beef hot dogs 8 hot dog buns, split Favorite hot dog toppings Directions: Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet. Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are […]

Oven-Fried Picnic Chicken

Ingredients: 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray Directions: Heat oven to 400ºF. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or […]

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