All Recipe Types

Buffalo Chicken Pizza

Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 1 cup buffalo wing sauce, divided 1 1/2 cups (6 ounces) shredded cheddar cheese 1 1/2 cups (6 ounces) part-skim shredded mozzarella cheese 2 pounds boneless skinless chicken breasts, cubed 1/2 teaspoon each garlic salt, pepper and chili powder 2 tablespoons butter 1/2 teaspoon dried oregano Celery […]

Greek Pizza

Ingredients: 1 prebaked 12-inch thin whole wheat pizza crust 3 tablespoons prepared pesto 2 medium tomatoes, thinly sliced 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup crumbled reduced-fat feta cheese 1/4 cup sliced ripe olives Directions: Place the crust on an ungreased 12-inch pizza pan; spread with pesto. Top with tomatoes, artichokes, […]

Seafood Pizza

Ingredients: 1 package (6 1/2 ounces) pizza crust mix 3 tablespoons butter, divided 2 tablespoons all-purpose flour 3/4 cup milk 1/4 cup chicken broth 1/4 cup shredded Monterey Jack cheese 1/4 cup shredded Swiss cheese 1/4 pound uncooked bay scallops, chopped 1/4 pound peeled and deveined cooked shrimp, chopped 1/4 pound imitation crabmeat, chopped 2 […]

BLT Pizza

Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 1/2 cups (6 ounces) shredded cheddar cheese Directions: Separate crescent dough into eight triangles; place on a lightly […]

Antipasto Pizza

Ingredients: 1 prebaked 12-inch pizza crust 3/4 cup pizza sauce 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1/2 cup julienned roasted sweet red peppers 1/2 cup marinated quartered artichoke hearts, drained 1/4 pound thinly sliced hard salami, julienned 1/4 pound sliced deli ham, julienned 1/4 cup minced fresh basil Directions: Place crust on […]

Canadian Bacon Pizza Loaf

Ingredients: 1 unsliced loaf (1 pound) French bread 1 1/2 cups pizza sauce 4 ounces Canadian bacon, chopped 1 can (20 ounces) pineapple tidbits, drained 1 small green pepper, sliced 2 cups (8 ounces) shredded part-skim mozzarella cheese Directions: Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread […]

Breakfast Pizza

Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits 1 pound bulk pork sausage 2 cans (4 ounces each) mushroom stems and pieces, drained 1 large onion, diced 4 1/2 teaspoons butter 12 eggs 3 cups (12 ounces) shredded part-skim mozzarella cheese Directions: Cover the bottom of a greased 13-inch by […]

Southwest Pizza

Ingredients: 1 can (8 ounce each) tomato sauce-no salt added 1/2 cup (1/2 of 15-ounce can) drained, rinsed black beans 2 tablespoons (1/2 of 1.25-ounce pkg.) taco seasoning mix 1/2 pound ground round beef (85 percent lean) 1 prebaked pizza crust (12-inch) 1 cup shredded Cheddar and Monterey Jack cheese blend 1/4 cup sliced green […]

Artichoke Turkey Pizza

Ingredients: 1 prebaked thin pizza crust (12-inch) 1 1/2 cups shredded part-skim mozzarella cheese 1 can (14.5 ounce each) diced tomatoes with basil, garlic and oregano, drained 1 cup chopped cooked turkey 1 can (14 ounce each) artichoke hearts in water, drained, coarsely chopped 1 can (2.25 ounce each) sliced ripe olives, drained 1/2 cup […]

Pumpkin Torte

Ingredients: 1 package yellow cake mix (regular size) 1 can (15 ounces) solid-pack pumpkin, divided 1/2 cup milk 4 eggs 1/3 cup canola oil 1 1/2 teaspoons pumpkin pie spice, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (16 ounces) frozen whipped topping, thawed 1/4 cup Marzetti’s® Caramel Dip […]

Pumpkin Trifle

Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread 2 1/2 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding mix 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups heavy whipping cream Maraschino […]

Pumpkin Angel Cake

Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes. […]

Pumpkin Pancakes

Ingredients: 1 cup Bisquick® Mix 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup cold water 1/3 cup canned pumpkin 1 cup maple syrup, warmed 1/4 cup chopped pecans, toasted Directions: In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into […]

Pumpkin Coffee Cake

Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat […]

Perfect Pumpkin Pie

Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium […]

Pumpkin Bread, Submitted by Harriett Wade of Scio, Ohio

Ingredients: 4 eggs 3 cups sugar 1 cup oil 2/3 cup water 3 cups flour 2 cups pumpkin 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons baking soda 1/2 teaspoon baking powder 1 cup chopped nuts 1 cup raisins Directions: Beat eggs, add sugar and oil. Add remaining ingredients, scrape bowl often. […]

Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 1 yellow cake mix 4 eggs 1 (16 ounce) can pumpkin 3/4 cup sugar 1/2 cup oil 1 teaspoon nutmeg 1 teaspoon cinnamon Dash ground cloves (optional) Directions: Preheat oven to 350°. Combine all ingredients in large bowl. Mix well. Place into an angelfood cake pan. Bake for 55-65 minutes or until toothpick inserted […]

Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 2 cups sugar 3 tablespoons pumpkin 1/4 teaspoon cornstarch 1/3 teaspoon pumpkin pie spice 1/2 cup milk or cream 1/2 teaspoon vanilla Directions: Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test. This test involves dropping a small amount of mixture into cold water and if it […]

Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 1 cup pumpkin 1 cup biscuit mix 1/4 cup oil 1/2 cup packed brown sugar 2 eggs beaten 2 teaspoons baking powder 1/2 cup milk 1/2 cup seedless raisins Directions: Combine all ingredients and mix thoroughly. Fill greased floured muffin pans 2/3 full. Bake at 350° for 15-20 minutes. Place on wire rack to […]

Pumpkin Applesauce Tea Bread, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 2 cups sugar 1/3 cup molasses 1 cup pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3 2/3 cups flour 1 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup chopped nuts 1 cup raisins Directions: Beat sugar, molasses, pumpkin, […]

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