Wassail

Ingredients: 2 qt. apple juice 1 pt. cranberry juice 3/4 cup sugar 2 cinnamon sticks 1 tsp. allspice 1 sm. orange 5-8 whole cloves Directions: In a large crackpot, combine juices and sugar. Mix well. Add cinnamon sticks and allspice. Poke cloves into the orange and add to mixture. Cook on high for 1 hour, […]

Homemade Creamed Corn

Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons cornstarch 1/4 cup freshly grated Parmesan cheese Directions: In a skillet over medium heat, combine the corn, cream, salt, sugar, […]

Mom’s Baked Beans

Ingredients: 1 lb. dried Navy or Great Northern beans 3/4 lb. lean, salted pork, cut into 1″ squares 1 lg. onion, rough diced 1/2 cup black molasses 1/2 cup brown sugar 1 cup ketchup 1 tsp. vinegar 1 tsp. nutmeg 1 tsp. ginger 1 tsp. mustard Directions: Soak beans overnight in water (keep water), in […]

Stuffed Pepper Soup

Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil […]

Mom’s Chicken Noodle Soup

Submitted by your Recipe Page Editor, Jen Bodeker Ingredients: 1 whole roasting chicken 2 small whole onions, peeled 1+ tsp. Adobo seasoning 1/4 tsp. fresh black pepper 1 – 17 oz. carton chicken stock 2 – 32 oz. cartons chicken broth water, as needed 4-6 stalks celery, chopped 4-6 whole carrots, peeled and chopped 1 […]

Mom’s Graham Cracker Pudding

Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 3 cups milk 1 cup sugar 3 tbsp. flour 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 or 3 bananas, sliced 1 1/2-2 cups graham cracker crumbs 1 pt. whipped cream Directions: Mix well the sugar, flour, salt and egg. Heat in double boiler. Add […]

Grandma Stingel’s Date Pudding

Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 2 cups dates, cut fine 2 cups boiling water 2 tsp. soda 2 cups sugar 2 tbsp. butter 2 eggs 1 cup nuts 1 tsp. vanilla 3 cups flour Directions: Pour boiling water over dates and let stand to cool. Mix with dates the rest of […]

Mom’s Famous Date Nut Pinwheels

Submitted by Tom Hensel Ingredients: 3 eggs  1/2 cup granulated sugar  1 3/4 cup brown sugar 1 cup finely chopped walnuts 1 cup Crisco 1/2 teaspoon baking powder 1/2 teaspoon salt  3 1/2 cups flour 1 1/2 lb dates (approximately 2 package—may have some filling left) Directions: Cook dates in a little water (just cover […]

Arlene’s Famous Cranberry Salad

Submitted by Teresa Alspach of Minerva, Ohio Ingredients: 1 package raw cranberries (12 or 16 oz) chopped 1 cup chopped celery 1 20 oz can of crushed pineapple (undrained) 1 large box of cherry Jell-o ¾ cup sugar 2 cups boiling water, 1 cup cold water   Directions: In a 2-quart casserole dish, mix sugar, […]

Carrot Cookies

Ingredients: 1/2 cup margarine (soft) 1 cup honey* 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and […]

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