All Recipe Types

Gluten-Free Pecan-Crusted Turkey Tenderloin

Ingredients: 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk 2 tablespoons kosher salt 1 tablespoon sugar 2 large egg whites 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 1 cup gluten free Kellogg’s® Rice Krispies®, crushed 1/2 cup finely chopped pecans 2 tablespoons canola oil, […]

Gluten-Free Pizza Crust

Ingredients: 1 tablespoon active dry yeast 2/3 cup warm water (110° to 115°) 1/2 cup tapioca flour 2 tablespoons nonfat dry milk powder 2 teaspoons xanthan gum 1 teaspoon unflavored gelatin 1 teaspoon Italian seasoning 1 teaspoon cider vinegar 1 teaspoon olive oil 1/2 teaspoon salt 1/2 teaspoon sugar 1 to 1 1/3 cups brown […]

Mexi-Mac Casserole

Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups […]

Shepherd’s Pie Casserole

Ingredients: 1 pound ground beef 3/4 cup onion 2 garlic cloves, minced 3 tablespoons canola oil, divided 1 cup chopped fresh mushrooms 1 tablespoon tomato paste 1/2 cup beef broth 2 teaspoons prepared horseradish 1 teaspoon ground mustard 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup diced green pepper 1/2 cup diced sweet […]

Casserole Carrot Cake

Ingredients: 1 cup all-purpose flour 1 cup sugar 1 1/4 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canola oil 2 eggs 1 1/2 cups grated or finely chopped carrots (about 4 medium) 1 can (8 ounces) crushed pineapple, […]

Farmer’s Casserole

Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup cubed fully cooked ham 1/4 cup chopped green onions 4 eggs 1 can (12 ounces) evaporated milk 1/4 teaspoon pepper 1/8 teaspoon salt Directions: Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk […]

Chicken and Dumpling Casserole

Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter, cubed 2 garlic cloves, minced 1/2 cup all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 1 package (10 ounces) frozen green peas 4 cups cubed cooked chicken Dumplings: 2 cups biscuit/baking mix […]

Apple Casserole

Ingredients: 6 medium tart apples, peeled and sliced 6 medium carrots, thinly sliced 1/2 cup orange juice 1/3 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon ground nutmeg 2 tablespoons cold butter Directions: Combine apples and carrots; place in a greased shallow 2-quart baking dish. Drizzle with orange juice. Cover and bake at 350° for […]

Taco Casserole

Ingredients: 3 cups uncooked bow tie pasta 1 pound ground beef 1/4 cup chopped onion 2 cups (8 ounces) shredded cheddar cheese 1 jar (16 ounces) salsa 1 can (14 1/2 ounces) diced tomatoes, undrained 1 envelope taco seasoning 2 cups nacho tortilla chips, crushed Directions: Cook pasta according to package directions. Meanwhile, in a […]

Ranch Potato Casserole

Ingredients: 6 to 8 medium red potatoes (about 2 to 2 1/2 pounds) 1/2 cup sour cream 1/2 cup prepared ranch-style dressing 1/4 cup bacon bits or crumbled cooked bacon 2 tablespoons minced fresh parsley 1 cup (4 ounces) shredded cheddar cheese Topping: 1/2 cup (2 ounces) shredded cheddar cheese 2 cups coarsely crushed cornflakes […]

Ham and Spinach Casserole

Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick […]

Broccoli Chicken Casserole

Ingredients: 1 1/2 cups water 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10 3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Directions: In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove […]

Ravioli Casserole

Ingredients: 3 1/2 cups spaghetti sauce 1 package (25 ounces) frozen cheese ravioli, cooked and drained 2 cups (16 ounces) 4 percent cottage cheese 4 cups (16 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions: Spread 1/2 cup of spaghetti sauce in an ungreased 13-inch by 9-inch baking dish. Layer with half of […]

Chicken and Wild Rice Casserole

Ingredients: 2 (6 ounce) packages long-grain and wild rice blend with seasonings 1 (10 ounce) can chunk breast of chicken, drained and flaked 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can sliced mushrooms, drained 3/4 cup chopped celery 1/2 cup HORMEL […]

Sausage Casserole Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 1 1/2 pounds bulk sausage, browned and drained 6-8 slices bread cubed 1 package Cheddar cheese 4 eggs 1 1/2 cups milk plus 1 cup milk 1 teaspoon dry mustard 1 can cream of mushroom soup Directions: Grease a 13 by 9 inch pan. Layer browned sausage, bread and cheese. Mix eggs, 1 1/2 […]

Pizza Rice Casserole Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 3/4 pound ground beef 1 onion, chopped 2 cans (8 ounces each) tomato sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon garlic salt 1/4 teaspoon oregano Dash pepper 2 cups cooked rice 1 1/2 cups cottage cheese 1/2 cup shredded mozzarella cheese Directions: In a large skillet, cook […]

Parmesan Chicken Wings

Ingredients: 16 whole chicken wings 3/4 cup finely crushed butter-flavored crackers 3/4 cup grated Parmesan cheese 1 teaspoon dried basil 3/4 teaspoon garlic salt 1/4 cup butter, melted Directions: Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, […]

Hawaiian Chicken Wings

Ingredients: 4 pound whole chicken wings 1 cup all-purpose flour 1 1/2 teaspoons salt Oil for deep-fat frying 1/3 cup sugar 1/4 cup soy sauce 1 garlic clove, minced 1 green onion, thinly sliced 1 teaspoon finely chopped jalapeno pepper     Directions: Cut chicken wings into three sections; discard wing tips. In a large plastic […]

Teriyaki Chicken Wings

Ingredients: 3 pound whole chicken wings 1 cup all-purpose flour 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon pepper Oil for deep-fat frying 3/4 cup soy sauce 3/4 cup sugar Directions: Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt […]

Cola Hot Wings

Ingredients: 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Blue cheese salad dressing Directions: Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper. […]

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