Sunday, January 22, 2017

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Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients:8 hash brown patties or 3 cups tater tots 2 Tbsp onion chopped fine(optional) 1 tsp parsley(optional) 12...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients:3 1/2 cooked or canned pumpkin 1 Tbsp pumpkin pie spice 1 3/4 oz box powdered fruit...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients:1 head Romaine lettuce and 1head of ice burg lettuce cut up 2 Tbsp onion 6-8bacon fryer...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients:1 lb pkg noodles, elbow for us and Inn maid for company,(4lbs) 2 lbs hamburger, (8lbs) 1...

Submitted by our Reader's Kitchen Week Two Winner: Kathi HamiltonIngredients:3/4 cup shortening 1 cup sugar 1/4 molasses 1 egg 2 tsp baking soda 2 cups flour 1/2 tsp cloves 1/2 tsp...

Submitted by our Reader's Kitchen Week Two Winner, Kathi Hamilton.Ingredients:6 large apples or 1 can of apple pie filling 2/3 cup sugar 1/2 tsp cinnamonIngredients for...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients:2 cups cooked turkey or chicken, cut into cubes 2 cups thinly sliced celery 1 cup croutons 1...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients:1 box yellow cake mix (for chocolate lovers use a chocolate cake mix) 1/2 cup canola...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients:1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz....

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients for the Sauce: 1 bottle (10 oz.) chili sauce 1 cup water 1 cup brown sugar 1...
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