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Rhubarb Pie

Submitted by Debbie Wheeler of Madison, Oh Ingredients: 4 c. fresh rhubarb, cut in pieces 1 2/3 c. sugar 1/3 c. flour Dash salt 2 T butter (to dot top of rhubarb) Unbaked refrigerated pie crust, for top and bottom   Directions: Combine all ingredients except butter together and let stand for 15 minutes. Roll […]

Rhubarb Custard Pie

Submitted by Debbie Wheeler of Madison, Oh Ingredients: (1) 8 inch unbaked pie shell (deep dish) 3 1/2 C. coursely chopped rhubarb 1 1/2 C. sugar 3 eggs, beaten 1/4 C. light cream 1/8 tsp. salt 1 T. flour Directions: Combine rhubarb, sugar, eggs, cream and salt in a large bowl and mix well. Sprinkle […]

Rhubarb Cake

Submitted by Debbie Wheeler of Madison, Oh   Ingredients: 1 1/2 c. brown sugar 1 egg 1 c. milk 1 tsp. soda 2 c. flour 1 c. Crisco shortening 1 tsp. salt 1 tsp. vanilla 1 1/2 c. rhubarb, cut fine  Ingredients For Topping: 1/2 c. sugar 1 tsp. cinnamon   Directions: Mix together brown […]

Hill Country Barbecue Mop

Ingredients: 2 sticks of butter 1 cup apple cider vinegar 2 lemons Worcestershire sauce to taste Directions: Melt butter in sauce pan on medium heat. Squeeze the lemons adding both the juice and the remains into the pan. Add apple cider vinegar and add Worcestershire sauce to taste. Bring to boil and then reduce heat […]

Barbecue Ham Sandwiches

Submitted by Debra Flinner of Canton, Ohio Ingredients: 1 lb. shaved ham 1/2 cup catsup 1 Tbsp. vinegar 3 Tbsp. brown sugar 1 cup chopped onion Hamburger buns Directions: Combine catsup, vinegar, brown sugar and onions. Pour over shaved ham in 2 qt. casserole dish. Bake at 300° for 1 hour. Spoon on buns and […]

Cedar-planked Wild Salmon with Sauce

Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon […]

Slow-Cook Barbecue

Ingredients: 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick) 1 garlic clove (peeled and minced) 1/4 cup wine vinegar 1 tbsp. brown sugar 2 tbsp. Worcestershire sauce 1/2 cup ketchup 1 tsp. salt (optional) 1 tsp. dry or prepared mustard 1/4 tsp. black pepper Directions: Cut the beef on a diagonal, across the […]

Lemon Brown Sugar Barbecue Sauce

Ingredients: 2 cups ketchup 1/2 cup brown sugar 1 teaspoon grated lemon zest 6 tablespoons fresh lemon juice (or to taste) 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard (Colemans) 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper Directions: Combine the ingredients in a saucepan and […]

Cafe Latte Barbecue Sauce

Ingredients: 1 slice bacon, finely chopped 1/2 medium onion, finely chopped 3/4 cup brewed strong coffee or espresso 3/4 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup heavy cream 3 tablespoons brown sugar 2 tablespoons Dijon mustard Coarse salt (kosher or sea) and freshly ground pepper to taste Directions: Place the bacon and onion in […]

Brown Sugar Barbecue Sauce Recipe

Ingredients: Butter, one stick (1/2cup) Onion, medium (only about half) Light brown sugar, 2 pounds Tomato sauce, 2-15 ounce cans Worchestershire sauce, 3/4 cup Directions: Melt the butter in a sauce pan over low-to-medium heat.   Cut three or four slices of onion into quarters and place in melted butter.   Sauté onions until they […]


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