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Barbecued Squirrel Legs

Ingredients: 8 squirrel legs (hindquarters) 1/2 C. flour 1/3 C. vegetable oil 1 tsp. salt 1/4 tsp. pepper Barbecue sauce: 1/2 C. catsup 1/3 C. honey 1/8 tsp. cloves 1/2 tsp. dry mustard 1/4 C. lemon juice 1/2 tsp. salt 1 T. minced onion Directions: Mix all barbecue sauce ingredients in a bowl. Set aside. […]

Blackened Catfish

Ingredients: 1 tb Paprika
 1 ts Garlic powder
 1 ts Onion powder
 3/4 ts Black pepper
 3/4 ts White pepper
 1 ts Cayenne pepper
 1/2 ts Dried thyme
 1/2 ts Dried oregano
 4 Catfish fillets
 1/2 c Melted butter or oil Directions: Mix the spices and seasonings well. Dip fillets in melted butter or oil, […]

Slow-Cooker BBQ Venison

Ingredients: 1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening 1 large onion chopped 1 clove garlic, minced 1 16-ounce can tomatoes 1 C. water 1 T. Worcestershire sauce 1 T. Dijon mustard 2-3 T. brown sugar 1 small bay leaf 2 dashes cayenne pepper A dash of ground […]

Deer Stuffed Peppers

Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place […]

Pheasant Pot Pie

Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove […]

Rice-Stuffed Wild Goose

Ingredients: (1) 8 -10 pound wild goose ¼ cup butter 2 cups uncooked rice ½ cup chopped onion ½ cup chopped celery 2 cups water 2 chicken bouillon cubes 1 teaspoon salt ½ teaspoon parsley flakes ½ teaspoon thyme ½ teaspoon pepper 6 slices bacon Directions To Make Stuffing: Melt butter in large skillet, add […]

Breakfast Burritos with Salsa

Ingredients: 4 large eggs 2 tablespoons low-sodium canned corn, drained (or 2 tablespoons frozen corn) 1 tablespoon 1% fat milk 2 tablespoons green peppers, diced 1/4 cup onions, chopped 1 teaspoon mustard 1/4 teaspoon garlic powder nonstick cooking spray 4 flour tortillas, large size 1/4 cup salsa Directions: In a large mixing bowl, blend eggs, […]

Overnight Stuffed French Toast

Ingredients: 1 pkg. (8 oz.) cream cheese 3 Tbsp. sugar 8 slices cinnamon-swirl bread 4 eggs 1/2 cup milk 2 cups sliced fresh strawberries 1 cup blueberries Directions: Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with […]

Three Cheese & Veggie Quiche

Ingredients: 1 cup sliced fresh mushrooms 1 cup chopped onions 1 cup chopped fresh broccoli 5 eggs 2/3 cup milk 1/4 cup chopped roasted red peppers 1 cup shredded three cheese blend, divided 1 frozen deep-dish pie crust (9 inch), unbaked Directions: Heat oven to 375°F. Cook mushrooms, onions and broccoli in skillet sprayed with […]

Savory Leek & Ham Quiche

Ingredients: 1 Tbsp. oil 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups) 1/2 cup chopped smoked ham 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 1 cup shredded swiss cheese 4 eggs 1-1/2 cups half-and-half Directions: Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook […]

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