Party Cheese Ball

Ingredients:

• 28 oz. pkgs. cream cheese, softened
• 18 oz. pkg. shredded sharp cheddar cheese
• 1 Tbsp. finely chopped onions
• 1 Tbsp. chopped red bell peppers
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• Dash ground red pepper (cayenne)
• 1 cup chopped pecans, toasted

Directions:

1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
2. ADD all remaining ingredients except nuts; mix well.
3. Refrigerate several hours.
4. SHAPE into ball; roll in nuts. Serve with RITZ Crackers.