Party Meatballs

Ingredients:

• 1 (14-ounce) can jellied cranberry sauce
• 1 (12-ounce) bottle chili sauce
• 1 (2-pound) bag frozen, pre-cooked, cocktail-size meatballs

Directions:

1. Combine sauces in a large saucepan.
2. Cook over medium-low heat, stirring until smooth.
3. Add meatballs.
4. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Slow cooker preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on high.