Pasta Salad with Peas and Ham

Ingredients:

• 12 ounces rotini pasta
• 1 cup thinly sliced celery
• 1 cup diced red onion
• 1 cup lean, cooked, diced ham
• 1 1/2 cups frozen green peas, cooked until just tender
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup light ranch dressing
• Dash garlic powder
• Ground pepper to taste

Directions:

1. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
2. Rinse under cool running water, drain, and transfer to a large bowl.
3. Stir in all remaining ingredients, adding more mayonnaise as needed.
4. Cover and chill for at least 2 hours or overnight.