Fettuccine with Asparagus
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Loading ...Ingredients
- 1 pound asparagus
- 1/2 cup olive oil
- 3 cloves garlic, peeled and minced
- 15 fresh basil leaves, chopped
- 1 pound fettuccine or other pasta
- Fresh grated parmesan cheese (optional)
- Salt
Directions
Wash and trim asparagus spears to remove the hard, woody bottoms. Cook pasta as directed on the package. Sauté garlic and asparagus in oil until tender. Add cooked pasta and toss with basil. Add salt to taste. Serve immediately with grated cheese.
Posted in Pasta
