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Macaroni Romanoff

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This recipe is from a cookbook put out by the Milk Industry Foundation. The Cottage Cheese Recipe Book cost 10 cents.

Ingredients

  • 3 cups cooked macaroni
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/4 cup chopped onions
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 4 drops Tabasco sauce
  • 2 tablespoons chopped parsley
  • 1/4 cup grated Cheddar-type cheese

Directions

Combine all ingredients except grated cheese. Place in greased casserole. Sprinkle with cheese. Bake in a moderate oven (350°) about 40 minutes.
Posted in Pasta

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